Osteria Laguna menu

Zuppa Del Giorno Pia

Soup of the day

Minestrone Di Verdure

Hearty seasonal vegetable soup.

Focaccia Al Rosmarino

Brick oven backed rosemary focaccia drizzled with extra virgin olive oil.

Bruschetta Al Pomodoro

Toasted country bread topped with marinated tomatoes and garlic.

Bruschetta Del Giorno

Bruschetta of the day

Focaccia Alla Robiola

Brick oven baked facaccia with robiola cheese drizzled with white truffle oil.

Zucchini Trifolati

Roasted Potatoes

Sauteed or Steamed Julienne Vegetables

Sauteed Spinach

Sauteed or Steamed Baby Vegetables

Insalata Mista

Mixed organic greens with a fresh lemon vinaigrette dressing.

Insalat Alla Cesare

Chopped roamine with garlic croutons freshly shaved parmigiano anchovies and garlic dressing.

Insalata Tricolore Con Parmingiano

Arugula, endive and radicchio with shaved parmigiano.

Carpaccio Di Manzo

Thinly sliced beef served with baby aurugula and shaved parmesan.

Insalata Di Polipetti E Sedano

Marinated baby octopus over spring mix greens with a fresh lemon vinaigrette.

Bresaola Della Valtellina

Thinly sliced cured beef served with wild mushrooms and beby spinch.

Insalate Di Gamberoni E Asparagi

Baby spicach and romaine salad served with jumbo shrimps and grilled asparagus in a lemon dressing.

Fritto Misto

Fried calamari and shrimp served with tomato sauce.

Mozzarella Di Bufala Caprese

Imported buffalo mozzarella, fresh tomatoes and basil dressed with extra virgin olive oil.

Antipasto Della Laguna

Assorted daily salection from antipasto bar and affettati.

Salmon Marinato Aglio Aromi

Marinated salmon served with fennel and goat cheese dressing.

Piatto D' Affettati

Selection of italian cold cuts, pickles and parmigiano.

Pizza Margherita

Tomato sauce, fresh mozzarella and basil.

Pizza Con Verdure

Mushrooms, peppers, onions, tomato and parmigiano.

Pizza Insalata

Tomato sauce and fresh mozzarella, topped with mixed greens.

Pizza Al Ragu Napoletano

Mozzarella topped with tomato sauce and meatballs.

Pizza Bianca Con Prosciutto

Prosciutto, mozzarella, basil and parmigiano.

Pizza Quattro Stagioni

Pizza in four quarters: prosciutto cotto, artichokes, black olives and fresh mushrooms.

Pizza Asparagi E Robiola

Tomato sauce, fresh mozzarella, robiola cheese and grilled asparagus.

Pinna Montanara

Tomato sauce, fresh mozzarella topped with bacon, radicchio, wild mushrooms and ricotta cheese.

Ravioli Ricotta Al Burro E Salvia

Homemade ravioli with spinach , ricotta in a sage butter sauce.

Penne Al Pamodoro E Mozzarella

Panne with tomatoes, basil and fresh mozzarella

Lasaga Alla Bolognese

Homemade meat lasagna with bechamel, parmigiano and tomato sauce.

Taflatelle Al Peso Di Spicnaci

Homemade tagliatelle with baby spinach pesto, fresh tomatoes and pecorino cheese.

Fusilli Alla Crudailoa

Warm Fusilli pasta tossed with fresh cherry tomatoes, capers, tuna, black olive and basil in an extra virgin olive oil.

Tortelloni Al Grana Padano

Homemade tortelli with grana padano and peas in a cherry tomato sauce.

Spaghetti Chitarra Alla Granceola

Homemade spaghetti with crabmeat tomatoes and fresh parsley.

Gavatelli Al Ragu Di Vitello

Homemade cavcatelli with veal ragout.

Linguine Ai Frutti Di Mare

Linguine with assorted shellfish and fresh seafood with garlic, white wine and fresh tomatoes.

Spaghetti Alle Vongole

Spaghetti with clams in a white wine garlic sauce.

Tagliolini Mari E Monti

Homemade angel hair pasta with shrimp asparagus and saffron.

Calzone

Mortadella, mushrooms, peppers, onion, mozzarella and ricotta calzone with marinated tomatoes and mixed salad.

Risotto All' Antara

Parmigiana risotto with duck ragu.

Rossotoo Primavera Tartufato

Vegetable risotto with summer black truffle.

Risotto Ai Frutti Di Mare

Seafood and shellfish risotto.

Salmon Alla Griglia

Grilled salmon filet served with roasted fingerling potatoes and zucchini trifolati

Brodetto Di Pesce Con Gamberoni

Seafood and shellfish stew in a saffron tomato fish broth.

Tonno Bianco Grigliato Con Vegetali

Grilled white tuna served with baby vegetables.

Grigiliate Mista Di Pesce

Mixed grilled seafood langoustine, calamari, prawns, salmon, sea scallops and mussels.

Ventaglio Di Pollo E Vegetali

Grilled chicken breast, eggplant, zucchini served with fresh tomatoes, spinach and fontina cheese.

Milanesi Vitello Estive

Veal milanese served with arugula, cherry tomatoes and shaved parmesan cheese.

Tangliata Di Manzo

Sliced grilled steak served with sauteed spinach and roasted potatoes.

Costolette D' Angello Scottdito

Grilled marinated lamb chops served with artichoke hearts, faca beans and fresh tomatoes julienne.

Costata Di Manzo Ai Ferri

Grilled 16oz porter house steak served with sauteed baby vegetables