Osteria Il Centro menu

Split Entree Or Whole Wheat Pasta

Spaghettini Della Casa

Pasta tossed with romano cheese, diced tomatoes, garlic, basil and virgin olive oil.

Chicken Tagliata

Marinated, grilled and sliced chicken breast served over vegetables with choice of pasta, rosemary-garlic mashed potatoes or risotto.

Spaghettini Della Casa With Chicken

Beef Lasagna

Baked with ricotta, mozzarella and marinara sauce.

Chicken And Sun Dried Tomato Pesto Pasta

Sliced chicken breast tossed with penne pasta and sun dried tomato pesto sauce.

Eggplant Parmesan

Breaded eggplant sauteed and topped with parmesan and mozzarella cheese with fettuccini marinara.

Spaghettini Della Casa With Italian Sausage

Sausage And Pepper Pasta

Grilled italian sausage with penne, red pepper and sweet onion in a tomato herb sauce.

Veal Meatballs

Four large meatballs served with spaghettini and marinara sauce.

Pasta Romagna

sauteed prosciutto, cannellini beans, spinach and garlic, tossed with whole wheat penne pasta. Topped with freshly grated parmesan cheese.

Cannelloni

Two soft crepes filled with sauteed chicken, spinach and mushrooms. Topped with tomato cream sauce.

Chicken Pesto Tortellini

Sliced chicken breast tossed with cheese tortellini in a basil-pesto cream sauce.

Orecchiette Carbonara Gorgonzola

Littleears (shell pasta) tossed with pancetta (italian bacon) and gorgonzola cream sauce.

Chicken Walnut Pasta

Sliced chicken breast tossed with penne in a gorgonzola cream sauce.

Spaghettini Della Casa With Shrimp

Atlantic Salmon

Marinated and grilled salmon, topped with cilantro beurre blanc. Served with saffron risotto and vegetables.

Seafood Ravioli

Filled with crab, shrimp and ricotta cheese in a tomato cream sauce.

Chicken Marsala

Chicken breast sauteed in marsala wine with garlic and mushrooms. Served with rosemary-garlic mashed potatoes and sauteed spinach.

Spiedini Di Pollo

Chicken breast rolled in italian breadcrumbs and drizzled with amogia sauce. Served with saffron risotto and vegetables.

Lamb Chops

Five marinated and grilled lamb chops topped with a rosemary brandy sauce. Served with rosemar y -garlic mashed potatoes and vegetables.

Veal Piccata

Sauteed in white wine, garlic, lemon juice and capers. Served with rosemary garlic mashed potatoes and vegetables.

Orange Roughy

Pan seared filet topped with crabmeat, sauteed spinach and garlic lemon butter. Served with fresh herb-tomato pasta.

Pasta Romagna With Italian Sausage

Focaccia

Fresh bread served with five olive tapenade and roasted pepper gorgonzola spread.

Osteria Bruschetta

Tomato, capers and fresh basil on grilled bread topped with parmesan. Add prosciutto di parma and mozzarella.

Sweet Roasted

Red pepper hummus with grilled pita bread.

Goat Cheese & Garlic Spread

With toasted italian bread wedges.

Caprese

Fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil.

Calamari Fritti

Served in a crisp parmesan basket with basil pesto and roasted red pepper cocktail sauce.

Shrimp Carciofi

Six shrimp served over artichoke bottoms with garlic lemon butter.

Antipasti

Asiago, fontina, parmigiano reggiano and pecorino cheese with capicolla, prosciutto, salami and soppressata meats with grilled eggplant artichoke tapenade.

Appetizer Platter

A delicious combination of calamari, goat cheese, hummus and bruschetta.

Zuppa Di Giorno

Daily gourmet soup.

Small Caesar Salad

With pimentos, red onions and garlic croutons. With chicken.

Mixed Green

With roma tomatoes, cucumber and carrots. With gorgonzola cheese. Choice of italian herb, raspberry vinaigrette or creamy peppercorn ranch dressing.

Primavera

Roma tomatoes, marinated red onion and hearts of palm tossed with crisp romaine, garlic olive oil and balsamic vinegar. Topped with gorgonzola crumbles.

Caprese

Fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil.

Classico

Mixed greens, artichoke, tomato and red onion, topped with kalamata olives, fresh mozzarella and balsamic basil dressing.

Chicken And Vegetable Salad

Grilled chicken breast, roasted asparagus, yellow squash, red peppers over spring mix and spinach. Choice of italian herb, raspberry vinaigrette or creamy peppercorn ranch dressing.

Spumoni

Tri flavored ice cream with candied fruit and nuts.

New York Style Cheesecake

Topped with fresh raspberry sauce.

Chocolate Decadence Cake

Classic chocolate cake with a scoop of vanilla gelato.

Gelato Ball

Wild berry gelato, coated in dark chocolate, covered with fresh raspberry sauce.

Chocolate Creme Brulee

Chocolate custard topped with caramelized sugar.

Tiramisu

Ladyfingers soaked in espresso with mascarpone cheese.

Margherita

Goat cheese, mozzarella, roma tomatoes, garlic and basil with olive oil.

Quattro Formaggio

Mozzarella, provolone, romano and feta cheeses with red sauce.

Carciofi

Artichoke, mozzarella and feta cheese, roasted red peppers and spinach with red sauce.

Grilled Chicken

Grilled chicken, provolone, kalamata olives and red onions with basil pesto sauce.

Pollo Bruschetta

Grilled chicken, freshly diced tomatoes, garlic and basil with extra virgin olive oil. Topped with mozzarella, parmigiano reggiano and romano cheese.

Prosciutto

Prosciutto, mozzarella and provolone cheese, roma tomatoes, garlic and basil with spicy olive oil.

Pesto Shrimp

Asparagus and mozzarella with basil pesto sauce.