Osteria I Nonni menu

Tiramisu Classica

Lady fingers, espresso, coffee liqueur, mascarpone.

Gelato E Sorbeti

Gelato, chocolate, vanilla, raspberry, pecan-praline, pistachio, cranberry port, sweet corn sorbet, blood orange, lemon.

Warm Carrot Cake

Mascarpone, pecan-praline gelato, candied carrot.

Berries & Gelato

Fresh seasonal berries, vanilla gelato, whipped cream.

Chocolate-Gianduja Torta

Flourless chocolate-hazelnut torte, olive oil, lava sea salt.

Figgy Toffee Pudding

Calimyrna figs, english toffee, whipped cream, black lava sea salt.

Marinated Olives

Misticanza

Half Priced Antipasti

17 Oz carafes of house wine.

Rigatoni, Sausage Ragu, Parmigiano

Pork Tonnato

Beef Carpaccio

Pizza Margherita

Pizza Calabrese

Pizza Salsiccia

Calamari Fritti

Steamed Mussels

Salumi Plate

Cheese Plate

Grilled Micro Pork Shanks

Zucchina

Lightly fried-fresh mozzarella stuffed local squash blossoms, anchovy sauce.

Misticanza

Local garden greens, caprino, marcona almonds, white balsamic macerated berries.

Insalata

Local upland cress, cherries, english peas, corn, ricotta salata, wild grass vinaigrette.

Romanesca

Local baby romaine, anchovy vinaigrette, lemon, shaved pecorino.

Agnello Crudo

Thyme-mint lamb crudo, fava beans, stravecchio capra drunken goat cheese.

Rucola

Micro arugula, speck, pears, gorgonzola, black walnut, warm pear-bacon vinaigrette.

Burrata

Heirloom tomatoes, basil, tuscan oil, sea salt.

Insalata Di Mare

(5- Supp). House specialty-crustacean salad, mussels, clams, shrimp, squid, lemon, wild arugula.

Amatriciana

Bucatini, guanciale, tomato, chilies.

Bavette

Baby heirloom tomatoes, fresh mozzarella, basil, parmigiano.

Lumaconi

House-made spicy sausage-fennel pollen ragu.

Fettuccine

Lump blue crab, sweet corn, avocado, calabrian peppers, crema.

Scoglio

Chitarra, clams, mussels, squid, shrimp, spicy tomato brodetto.

Gnocchi

(3- Supp). Local lamb shoulder-english pea ragu, fresh dill, pecorino.

Carbonara

(4- Supp). Torchio, maine lobster, farm egg yolk, black pepper, pecorino.

Carpaccio

Thinly sliced beef, arugula, lemon, parmigiano.

Calamari Fritti

Lightly fried squid, lemon, sea salt.

Tonnato

Slow roasted pork loin, seared ahi tuna, fried caper aioli, baby arugula.

Cozze In Acqua Pazza

Steamed mussels, spicy tomato brodo.

Salumi

Selection of cured meat, olives, parmigiano.

Formaggi

Selection of three cheese, accompaniments.

Stinco

Micro pork shanks, chive crema fresca.

Gambero E Vongole

Sauteed manila clams, white gulf shrimp, leeks, smoked soppressata, white wine brodo.

Maiale

Grilled double cut pork chop stuffed with aged fontina-parma ham, wilted local greens, calabrian pepper fried kennebec potatoes.

Lombatello

Grilled hanger steak, pancetta, cipollini onions, maitake mushrooms, cherries, potato puree.

Capesante

Pan seared scallops, pancetta, nameko mushrooms, grilled asparagus, antica formula.

Ippoglosso

(5- Supp).Pan roasted halibut, apple wood smoked bacon, caramelized sweet onion-sea beans, basil sauce.

Bistecca

(7- Supp). Dried lobster mushroom rubbed tuscan steak, sauteed wild mushrooms and spinach.

Scottadito

(5- Supp). Grilled lamb chops, grilled scallion, amatriciana potatoes.

Osso Buco

(8- Supp). Gremolata braised veal shank, saffron risotto, bone marrow, veal jus.

Degustazione Menu

Choose one item from antipasti, primi and secondi for a traditional three course degustazione.