Osteria Gelsi menu

Bietole Stufate

stewed swiss chards in vegetable broth, cherry tomatoes and parmigiano cheese

Patate E Zucca

braised squash with potatoes garlic and extra virgin olive oil

Cicorie E Fave

bitter greens with fava beans puree

Rapette E Fagioli

baby broccoli rabe with baked white beans

Patatine Fritte E Insalata

fried potatoes and baby greens

Cetrioli E Pomodori

cucumbers, tomatoes and balsamic dressing

Spinaci

fresh spinach leaves, sliced mushrooms and hot bacon

Fagiolini

chilled string beans lemon dressing

Cicorie

panzanella, endive and lemon dressing

Spinaci

fresh spinach leaves, mushrooms, hot crispy bacon and lemon dressing

Caesar

More Di Gelsi

baby greens, cherry tomatoes, berries and honey toasted walnuts with balsamic dressing

Insalata Greca

grilled chicken, shrimp, cucumber peppers, tomatoes, olives feta cheese and lemon dressing

More Di Gelsi

baby greens, grape tomatoes, berries, pear, honey-coated walnuts, and balsamic dressing

Insalata Greca

cucumbers, green peppers, feta cheese, tomatoes, olives and lemon dressing

Pera

pear, poached in red wine and cinnamon sticks, arugula, walnut and bacon

Pera

pear poached in red wine with cinnamon sticks, served with arugula gorgonzola cheese bacon and walnuts lemon dressing

Insalata Di Finocchi Arance E Frutti Di Bosco

oranges fennels, mixed wild berries and balsamic dressing

Minestrone

the original vegetable soup

Pasta E Fagioli

pasta and beans

Piselli Con Seppie

fresh green pea soup with seppia

Melenzane Sott'Olio

eggplant carpaccio, balsamic vinegar and extra virgin olive oil

Crudo Di Polipo

sliced raw baby octopus, frisee, roasted peppers, sundried tomatoes and marinated eggplant

Calamari Fritti

fried calamari tomato sauce with a hint of heat

Seppioline Al Forno

baby seppia (tender squid) herb crusted and baked

Stuzzichino Alla Micaela

cold timballo of shaved parmigiano reggiano, artichoke hearts, arugula, sundried tomatoes roasted peppers and mushrooms

Polipo Su Bruschetta

panzanella of grilled octopus, diced tomatoes, caperberries olives and red onions and croutons

Carciofini Ripieni Alla Giovanna

stuffed artichoke hearts, baked in fresh tomato sauce

Affettato Di Cinghiale

paper thin slices of wild boar mesculin marinated eggplants, cherry tomatoes and drizzled with pear wine reduction

Crudo Di Seppia

sliced raw baby seppia, frisse and lemon dressing

Tortine Di Cranchio

miniature crab cakes, frisee, corn, fried capers, fennel, roasted peppers and spicy sauce

Insalata Speciale Lorna

a melange of imported and domestic delicacies a meal in itself

Paccheri Al Sugo Di Guanciale

large rigatoni with beef cheese, fresh ground tomato and spices

Conchiglie Cavolfiori Gamberi E Broccoli

tiny pasta shells, cauliflowers red onion, garlic cappers, anchovies, olives, shrimp and broccoli

Strascinate Al Sugo

earlobe shaped pasta a with a traditional mediterranean ragu

Lune D' Aragosta

lobster ravioli in a pink cognac sauce

Fusilli Lucani Con Seppioline Ripiene

with stuffed baby squid sepia in tomato sauce

Pizzoccheri Al Frutti Di Bosco

short ribbons of home made whole wheat pasta, rasberry vodka, fresh porcini mushrooms splash of tomato salsa, shallots and fresh sage

Timballo

layers of wide ribbons of pasta, bechamel, and meat ragu and parmigiano reggiano

Risotto Con Fagioli E Rapette

with white beans and broccoli rabe

Strozzapreti Al Sugo Di Cinghiale

priest strangler pasta wild cherry vodka and wild boar ragu

Tortelloni Neri Di Coda Di Rospo

large tortellini stuffed with monk fish and flavored with crab meat in ginger lemon cream sauce

Spaghetti Al Pepperoncino Con Pesto Di Carciofi E Olive

red spaghetti with artichoke, olive pesto

Pollo Assut Assut

chicken pieces on the bone, sauteed with garlic, rosemary, lemon juice and a splash of white wine

Sarago Oreganato

oven roasted porgie, crusted with herb bread crumbs, roasted potatoes and vegetables

Tiella

baked rice, potatoes and mussels with and cherry tomatoes

Trippa Dell'Oste

spongy and tender strips of honey comb tripe, carrots celery, rosemary, sage onion, diced potatoes and fresh green peas

Scorfano In Tegamino

rock scorpion fish filet with scallops, olives , cherry tomatoes, fresh herb in white wine sauce

Brascioledde Al Sugo

beef rollatini flavored with garlic parmigiano and parsley flakes and cooked in a mediterranean tomato sauce served with home made garganelli pasta

Coda Di Rospo

roasted monk fish, caperberries in white and lemon sauce

Ossobuco Di Tacchino

organic fed turkey ossobuco, braised in fresh tomatoes white wine and herbs served with olive leaf shaped pasta

Orata Alla Boscaiola

roasted filet of sea bream, red mediterranean shrimp porcini mushrooms and grilled potatoes

Coniglio Alla Cacciatora

stewed rabbit with mushrooms in white wine sauce

Puglia Baisse

red snapper striped bass, monk fish, skate, clams, mussels, onion, garlic in fish broth

Costolette D’Agnello Al Ferri

grilled tender rib lamb chops, grilled scallops and potatoes

Bistecca Di Manzo Arrostita

char grilled sirloin steak with garlic, rosemary, lemon juice and a splash of white wine

Lombatina Al Vincotto

grilled tender rib veal chop red wine, reduction drizzled with vincotto and sprinkled with black truffles, mashed potatoes and spinach