Osteria Del Teatro menu

Tartara Di Tonno

tartare of tuna with capers, shallots, fresh herbs, lemon, mustard and extra virgin olive oil

Caesar Salad

Insalata Partia

radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette

Insalata Di Cuori Di Palma

hearts of palm salad with belgian endive, tomatoes, shaved parmigiano and lemon dressing

Insalata Di Arugola E Portobello

arugola and roasted portobello with shavings of parmigiano and lemon vinaigrette

Insalata Di Spinaci

baby spinach leaves with goat cheese, croutons and a walnut vinaigrette

Carpaccio All'arugola

thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, celery, lemon and extra virgin dressing

Mozzarella Di Buffalo Al Basilico

imported bufala mozzarella served with ripe tomatoes, arugula, sun-dried tomatoes and basil

Fotomodella

prosciutto di parma, bufala mozzarella and roasted peppers with basil, capers and anchovies

Insalata Di Speck

thinly sliced cured smoked ham with chopped endives, shaved fresh parmesan cheese and a lemon dressing

Burrata

fresh burrata cheese with cherry tomatoes and basil

Tonno Al Rosmarino

marinated tuna loin, grilled and served with a shiitake mushroom, lemon-rosemary sauce

Dessert

($10 to $15) your selection from our daily display of homemade desserts

Tilapia Alla Francese

filet of tilapia, lightly egg battered and sauteed in white wine, lemon and capers

Salmone Alla Panna E Arugola

filet of salmon with arugula, cream and white wine

White Zinfandel

blush, buehler, california

Bianco

trebbiano d'abruzzo, santa marina

Rosso

montepulciano d'abruzzo, zonin

Soda

Cafe Espresso

American Coffee

regular or decaf

Hot Tea

Cappuccino

Domestic And Imported Beer

San Benedetto

(non-carbonated) mineral water

San Benedetto Sparkling Mineral Water

Minestrone Alla Rustica

our classic northern italian soup

Pasta E Fagioli

thick and hearty, white and rusty, tuscan cannellini bean soup with ditalini pasta

Timballo Di Melanzane Alla Parmigiana

eggplant parmigiana with zucchini

Panino Di Portobello

grilled portabella, topped with fontina and a brandy peppercorn sauce over a bed of arugula

Crespelle Alla Moda Di Firenze

thin spinach crepes stuffed with ricotta cheese and spinach au gratin

Asparagi Al Gorgonzola

poached asparagus served with grilled polenta and a gorgonzola cheese fondue

Mozzarella Di Bufala Fritta

fried bufala mozzarella in a tangy lemon radicchio sauce or marinara sauce

Funghi Alla Piastra Con Arugola

fresh wild mushrooms marinated in olive oil garlic and marjoram then grilled and served on arugula

Polenta Al Funghetto

mixed wild mushrooms sauteed with fresh herbs and white wine over polenta

Zuppa Di Pesce

mediterranean style fish soup with mixed seafood, fresh herbs and tomatoes

Pinot Grigio

castello d'albola, tuscany

Chardonnay

cambria, santa maria valley

Cabernet Sauvignon

pascaul toso, mendoza

Merlot

santa ema reserve, chile

Chianti Classico

tenuta de arceno, italy

Prosecco

fantinel, spilimbergo

Ruby Port

taylor fladgate lbv, portugal

Late Harvest Moscadello

florus, banfi, italy

Tawny Port

smith woodhouse 10yrs portugal

Royal Tokaji

aszu 6 puttonyos, hungry

Capellini D' Angelo Al Pomodoro E Basilico

angel hair in a fresh basil and tomato sauce

Rigatoni Amatriciana

with a fresh tomato sauce made with herbs and pancette

Penne Alla Vodka

with fillets of fresh tomatoes, shallots, cream and vodka

Fettuccine Alla Carbonara

homemade fettuccine tossed with cream, parmesan cheese with pancetta

Spaghetti Puttanesca

with olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce

Agnolotti Al Pesto

homemade pasta stuffed with ricotta and spinach then topped with a creamy pesto sauce

Paglia E Fieno Boscaiola

homemade green and egg noodles with fresh mushrooms, garlic, tomatoes and basil

Linguine All Vongole

linguine with clams, olive oil, garlic, basil and fresh tomatoes

Cansonsei Alla Bergamasca

candy shaped ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce

Spaghetti Alla Dino

spaghetti sauteed with chunks of shrimp, olive oil and garlic, sundried tomatoes and crushed red peppers

Pappardelle Ai Granchi

homemade pappardelle sauteed with crabmeat in a light creamy pink vodka sauce

Saporite

linguine sauteed with chunks of shrimp, yellow and red roasted peppers, capers, tomatoes, kalamata olives and anchovies

Taglierini Neri Con Polpa Di Granchio Al Curry

back squid link linguine with jumbo lump crabmeat in a curry sauce

Ravioli De Pesce

black link ravioli stuffed with white fish and crabmeat in a light creamy pink vodka sauce

Fettuccine Con Gamberoni In Salsa Di Aragosta

fettuccine with jumbo shrimp in a pink and creamy lobster sauce

Taglierini Neri Con Fruitti Di Mare In Zafferano

black squid ink linguine with seafood in a saffron cream sauce

Suprema Di Pollo "Dino"

grilled marinated chicken breast, fanned out and served with kalamata olives, capers, garlic, fresh tomatoes and herbs

Pollo Allo Champagne

pan-seared chicken breast with sundried tomatoes and shallots in a creamy champagne sauce

Pollo Alla Parmigiana

breaded chicken breast covered with marinara sauce, bufala mozzarella and parmesan cheese and then baked

Vitello Pizzaiola

veal scaloppini with tomatoes, kalamata olives, capers, oregano and garlic

Vitello Alla Francese

egg battered veal scaloppini with a lemon caper sauce

Vitello Al Madeira

veal scaloppini with madeira wine and wild mushrooms

Vitello Alla Parmigiana

breaded veal scaloppini covered with marinara sauce, bufala mozzarella and parmesan cheese and then baked

Tagliata Di Manzo

sliced and grilled filet mignon with a barolo sauce