Osso Restaurant and Lounge menu

Chicken, Spinach and Mascarpone Ravioli

In a garlic and parmesan cream

Goat Cheese Tortellini

With zucchini and a herb-sundried tomato cream sauce

Ragu Bolognese

With rigatoni pasta

Mushroom Ragu

With pappardelle pasta

Seafood Linguine

With lobster, shrimp, mussels, and clams tossed with tomato, white wine and garlic

One Pound Lobster Spaghetti

With pesto, sungold tomatoes and chili flakes

Roasted Peppers

Arugula, pine nuts, sultana raisins, extra virgin olive oil, and balsamic

Marinated Olives

Quadrello di Bufala and Gorgonzola Dolce

With crispy bread

Salami, Proscuitto, and Capicola

With mostarda de cremona can Italian preserved fruit condiment

Platter

Crisp Eggplant fries

With a sweet and sour caponata

Whole Oven Roasted Artichoke

With fontina cheese and herb-garlic bread crumbs

Meatballs

House-made with ricotta, herbs and parmesan

Lobster, Ricotta and Spinach Crostini

Topped with lemon marmalade

P.E.I Mussels

Sauteed with white wine, butter, herbs, and garlic

Crispy Calamari

Rock Shrimp and scallops with olives, sweet peppers and a roasted tomato aioli

Baby Spinach Salad

With oranges, julienne onions and a pine nut cracker finished with a citrus balsamic dressing

Tega Hills Farm Bibb Salad

Tega hills farm bibb lettuce with gorgonzola dolce, smoked panceatta, oven dried tomatoes, sliced red onion, lemon parmesan dressing, and ga

Caprese Salad

House made mozzarella with local tomatoes, extra virgin olive oil, sea salt and basil

Chicken Skewers

Marinated in fresh herbs, grilled and served over fresh cut tega hill farm greens, heirloom tomatoes, cucumbers and radish with a pomegranat

Grilled Shrimp and Toasted Orzo Salad

wWith grilled summer vegetables and a white balsamic dressing

House-Made Cannoli

Whipped mascarpone, mixed berry marmalade, chocolate shavings and orange zest.

Dark Chocolate and Lemon Tart

Topped with whipped cream and a chocolate tuile

Bread Pudding with Raisins and Bananas

Accompanied by salted caramel and cinnamon gelato

Coffee Mousse

Hazlenut cake, Frangelica zabaglione, and a cocoa nib crumble

Mt Etna Molten Lava Cake

Chocolate cake, lava center with vanilla bean gelato

Pistachio Semifreddo

With huckleberry jam and a gianduja chocolate brownie

Margherita

Fresh house-made mozzarella, tomato, and basil

Pepperoni

Sliced pepperoni with our house-made mozzarella

Meatball Pizza

With sweet-sour peppers, parmesan and panna

Mushroom and Proscuitto Pizza

Topped with mozzarella and parmesan

Seared Beef Tenderloin

With sweet onions and gorgonzola dolce

Shrimp and Zucchini Blossom Pizza

Sungold tomatoes with herbs, garlic and ricotta cheese

Lasagna Bolognese

Al forno in terra cotta

Ashley Farms Chicken Breast Marsala

Stuffed with mushrooms, mascarpone cheese and herbs accompanied by roasted fingerling potatoes, sauteed broccolini and a marsala reduction

Pork Milanese

With local heirloom tomatoes sauteed with garlic butter. Finished with fresh herbs, arugula and pomegranate molasses

Pan Seared Jumbo Scallops

With a smoked tomato risotto and grilled asparagus

Osso Buco

Slow roasted pork shank with three cheese ravioli, cremini mushrooms and cippolini onions

Pan Roasted Alaskan Halibut

Over ricotta gnocchi and corn crema topped with a blue crab and heriloom tomato salad