Ornella Trattoria Italiana menu

Free Dessert with $48 Order

Can of Soda

Pasta e Fagioli

Cannellini beans and tubettini pasta.

Stracciatella

Chicken broth and egg.

Tortellini in Brodo

Chicken broth, meat tortellini and Parmesan cheese.

Asparagi di Campo

Asparagus sauteed with extra virgin olive oil, garlic, fresh pecorino Romano cheese.

Broccoli di Rabe

Sauteed broccoli rabe, roasted garlic, olive oil.

Caprese con Pepperoni

Buffalo mozzarella cheese, sliced tomatoes, roasted peppers and basil.

Vongole Oreganata

Baked little neck clams, garlic, bread crumbs, parsley, lemon zest and lemon.

Calamari alla Griglia

Grilled Atlantic calamari, field greens and cherry tomatoes.

Carpaccio di Manzo

Raw tenderloin of beef, arugula, hearts of palm, shaved Parmesan cheese, white truffle oil.

Gamberi e Fagioli

Broiled shrimp, cannellini beans, garlic, rosemary, tomato and olive oil.

Prosciutto di Parma

Prosciutto, sweet Bartlett pears, Gorgonzola cheese, dolce spiced walnuts.

Calamari Fritti

Fried calamari.

Duck Meatballs

Filled with cheese in orange and brandy sauce.

Verde Mista Salad

Organic mixed greens, cherry tomatoes, cucumbers, sweet toasted shallots vinaigrette.

Alla Cesare Salad

Hearts of romaine lettuce and classic Caesar dressing.

Belvedere Salad

Arugula, radicchio, endives, Bartlett pears, Gorgonzola cheese, spiced walnuts and balsamic vinaigrette.

Bianca Salad

Endive, artichokes, hearts of palm, white mushrooms, shaved Parmesan cheese and champagne vinaigrette.

Delizia Salad

Field greens, asparagus, beets, goat cheese, cherry tomato, oranges and a balsamic reduction.

Tiramisu

Chocolate Mousse Cake

Italian Cheesecake

Penne Tomato and Basil

Imported San Marzano tomato sauce and basil.

Rigatoni all' Amatriciana

Tomato sauce, guanciale, onions and fresh peas.

Spaghetti Carbonara

Smoked pancetta, organic eggs, pecorino Romano cheese, cracked black pepper and parsley.

Spaghetti con Polpette

Home style meatballs made with fresh tomato sauce and basil.

Penne Integrali

Whole wheat pasta with oven roasted cherry tomatoes, basil, escarole, fresh mozzarella, garlic, Parmesan cheese and extra virgin olive oil.

Linguine al Pesto

Basil, Parmesan cheese, pignoli nuts and extra virgin olive oil.

Penne alla Vodka

Vodka sauce.

Penne Puttanesca

Tomato, capers, and gaeta olives.

Ravioli di Formaggio al Pomodoro

Marinara sauce and pecorino Romano cheese.

Tortellini alla Panna

Meat tortellini, heavy cream and Parmesan cheese.

Baked Ziti Sorrentina

Ricotta cheese, mozzarella cheese and sausage.

Lasagna

Meat sauce, ricotta cheese and mozzarella cheese.

Penne alla Bolognese

Ground beef, tomato sauce and pecorino romano cheese.

Linguine with White Clam Sauce

Clams and white clam sauce.

Fettuccine Alfredo

Pasta with classic Alfredo sauce.

Penne con Pollo

Capon, roasted almonds, peas, sun dried tomatoes, mushrooms and a hint of cream.

Imbustata

Oven baked envelope shaped pasta filled with roasted veal, chicken, wild mushrooms, homemade mozzarella cheese,California spinach, mascarpone cheese and fresh tomato sauce.

Linguine al Frutti di Mare

Linguine, mussels, shrimp, clams and calamari.

Pollo Milanese

Breaded chicken, tomatoes and arugula salad.

Pollo al Limone

Chicken in a light lemon sauce.

Pollo alla Marsala

Chicken in marsala wine.

Pollo alla Sorrentina

Prosciutto, eggplant, and melted mozzarella cheese.

Pollo Bolognese

Prosciutto and melted mozzarella cheese.

Pollo Parmigiana

Chicken cutlet, tomato sauce and fresh mozzarella cheese.

Melanzana alla Parmigiano

Eggplant, tomato sauce and fresh mozzarella cheese.

Veal Boscaiola

Wild mushrooms, red wine and truffle oil.

Veal Pantelleria

Capers, artichokes and white wine sauce.

Vitello alla Sorrentina

Veal, prosciutto, eggplant and melted mozzarella cheese.

Veal Parmigiana

Classic veal Parmesan with pasta.

Sirloin Steak

Pork Chop

Stuffed with mushroom, prosciutto, Fontina cheese in Madeira sauce with pasta.

Chicken Cordon Bleu

Rolled chicken breast with ham and swiss cheese topped with cream sauce and mushrooms.

Chicken Scarpariello

White meat chicken breast or dark meat chicken breast with rosemary pepper vinegar and white wine.

Short Ribs

Served in Maeira sauce with gnocchi.

Gnocchi al Gorgonzola

Potatoes, ricotta and Gorgonzola dolce cheese sauce.

Imbustata

Baked envelope-shaped pasta filled with roasted veal, chicken, mushroom, mozzarella, spinach, mascarpone cheese and tomato sauce.

Pasta and Latte Pappardelle

Pappardelle boiled in milk.

Pasta di Castagna

Chestnut flour pasta in a cream and pistachio sauce with truffle oil.

Pizzoccheri

Buckwheat pasta with cabbage, potatoes and fontina cheese.

Pappardelle alla Bolognese

Large fettuccine with ground beef, pork, carrots, celery and tomato.

Pasta di Ceci

Chickpea flour pasta with heart of artichoke and black olives in garlic and extra virgin olive oil.

Hemp Pasta

Hemp flour pasta with sun-dried tomato, arugula and extra virgin olive oil.

Fusilli al Pistacchio

Long pasta with pistachio, garlic and extra virgin olive oil.

Cavatelli alla Vodka

Small pasta shell in vodka sauce.

Pappardelle alla Ornella

Sausage, Mushroom, Cream, and Truffle Oil

Gnocchi al Gorgonzola

Potatoes, ricotta, gorgonzola and dolce cheese sauce.

Imbustata

Baked envelope shaped pasta filled with roasted veal, chicken, mushroom, mozzarella, spinach, mascarpone cheese and tomato sauce.

Pasta and Latte Pappardelle

Papardelle boiled in milk.

Pasta di Castagna

Chestnut flour pasta in a cream and pistachio sauce with truffle oil.

Pizzoccheri

Buckwheat pasta with cabbage, potatoes and fontina cheese.

Pappardelle alla Bolognese

Large fettuccine, ground or beef, pork, carrots and tomato.

Pasta di Ceci

Chickpea flour pasta with heart of artichokes and black olives in garlic and extra virgin olive oil.

Hemp Pasta

Hemp flour pasta with sun-dried tomato, arugula and extra virgin olive oil.

Fusilli al Pistacchio

Long pasta with pistachio, garlic and extra virgin olive oil.

Cavatelli alla Vodka

Small pasta shell in vodka sauce.

Bass Francese

Gamberi al Limone

Broiled shrimp, olive oil, white wine, lemon and parsley.

Salmone Primavera

Broiled salmon, assorted julienne vegetables and mustard sauce.

Sapore di Mare

Medley of grilled marinated shrimp, calamari, white fish, mussels and clams.

Spade alla Livornese

Swordfish sauteed with olives, capers, onion and cherry tomato sauce.