Orea Taverna & Wine Bar menu

Melitzano

Fire roasted eggplant spread topped with tomatoes, onions and olive oil

Hummos

A garbanzo bean dip made with tahini and olive oil

Tzaziki

Creamy yogurt, cucumber, dill and garlic garnished with olive oil

Horiatiki

A fresh medley of cucumbers, tomatoes, onions, kalamata olives, feta and our olive oil balsamic vinaigrette

Basturma Board

Air-dried, cured beef, seasoned & spiced, sliced in thin strips and topped with olive oil, lemon and garlic

Saganki

Pan-fried sheep cheese with a splashof ouzo and lit on fire tableside

Feta & Olives Platter

Slices of feta cheese with kalamata olives and tomatoes, topped with olive oil and oregano

Dolmades

Seasoned lamb, rice and tomato, hand rolled and cooked inside moist grape leaves

Smoked Salmon

House-cured salmon, thinly sliced with capers, dill and lemon

Garlic Sauteed Frog Legs

Sizzled frog legs in a skillet with olive oil, garlic, cilantro and lemon

Triple Wedge Salata

Lettuce, tomatoes, cucumbers, bell peppers, olives, feta, toasted pita crackers and sophia’s greek island dressing

Gyro Pockets

Seasoned beef & lamb, rotisserie sliced and served inside mini pita pockets with lettuce, tomato and onion and our tzaziki yogurt

Orea Cheese Plate

Local & european selection of fine cheeses accompanied with sun-dried fruit & honey comb

Pyato Souvlaki Chicken

Chunks of marinated chicken breast, skewer grilled and served with grilled onion & tomato garnish and our skordalia garlic sauce

Moussaka

Baked eggplant and lamb casserole, covered with a bechamel cream sauce and served with our tzaziki yogurt sauce

Hellenico Scallops

Plump, buttered scallops sauteed with garlic, cilantro, brussells sprouts and sea salt

Seared Ahi Steak

Peppercorn crusted red tuna, pan-seared and dressed with our tomato and onion balsamic vinaigrette

Pyato Souvlaki Beef Tenderloin

Seasoned, house-cut tenderloin, grilled on a large skewer and served with grilled onion & tomato garnish with our tzaziki yogurt

Paidakia Lamb Chops

Cut in house, we rub lamb chops with greek herbs and spices, grilled and garnished with sweet peppers, lemon and tzaziki yogurt

Orea Fries With Kefalo

Seasoned & Sauteed Asparagus

Baclava

Layers of thin, flakey fillo dough, pistachio and honey, baked until golden brown

Kataefi Krema

A greek style ‘cheesecake’ baked with a custard center, lemon zest, shredded wheat, honey and topped with a sprinkle of cinnamon