Opus Dining & Cocktails menu

Chocolate Mousse

Ice Cream

Tiramisu

Fresh Cannoli

New York Cheesecake

Mudslide Cake

Creme Brulee Flambe

Garlic Mushrooms

Cottage Fries

Mozzarella Marinara

Garlic Bread

Spinach Saute

Zucchini Fritti

Antipasto Plate

Calamari Fritti

Bruscheta

Minestrone

Our own house recipe including italian vegetables and pasta

Stracciatella

An italian favorite. Prepared with chicken, egg, spinach, parmesan cheese

Clam Chowder

House Salad

Prepared with garbanzo beans, salami, mozzarella, and your choice of italian, blue cheese or ranch dressing

Caesar Salad

Prepared in house with fresh parmesan cheese and croutons anchovies available upon request

Wedge Salad

Iceberg lettuce with bacon, fresh tomato and blue cheese

Salad a la Opus

Italian salad featuring olives, artichoke hearts, and diced roasted red peppers large shrimp available upon request

Neptune Salad

Romaine iceberg lettuce with tomato, croutons, scallions, crab meat and shrimp. Honey sesame dressing

Mozzarella Marinara

Breaded mozzarella served with marinara sauce

Baby Artichokes

Sauteed in a light scampi sauce

Spinach Saute

Prepared with garlic and italian seasoning

Mushrooms

Sauteed in oil and garlic with marsala wine

Zucchini Fritti

Sliced zucchini, breaded and lightly seasoned

Mamma’s Favorite

Mozzarella marinara and sauteed baby artichokes

Calamari Fritti

Breaded calamari served with marinara sauce and lemon garnish

Tomato Caprese

Fresh tomato, basil, capers and mozzarella cheese anchovies available upon request

Antipasto Plate

Fresh baby artichokes, mozzarella, salami, olives, broccoli, garbanzo beans and our italian dressing anchovies available upon request

Bruschetta

Grilled bread brushed with olive oil and topped with fresh tomato, basil, and italian spices

Mamma’s Favorite with Shrimp

Shrimp Cocktail

Chilled large shrimp served with cocktail sauce

Shrimp Scampi

Jumbo shrimp saute

Grilled Chicken Sandwich

Lettuce, tomato, mayo and onion, served with seasoned cottage fries

Chicken Parmesan Sandwich

Chef's seasoned chicken covered in marinara sauce and mozzarella cheese on our homemade roll

Gourmet Burger

10 oz Premium ground beef presented with lettuce, tomatoes, onion and steak seasoning, served with seasoned cottage fries

Steak Sandwich

Lettuce, tomato and onion, served with seasoned cottage fries

Bruschetta Vegetarian

Red tomato sauce, mozzarella, garlic, basil, tomato, olive oil and capers

Grand American Tradition

Red tomato sauce, mozzarella, olive oil, pepperoni and mushroom

Sweet Pizza Pie

Chef's seasoned chicken covered in marinara sauce and mozzarella cheese on our homemade roll

Toasted Almond Coffee

Amaretto and frangelico topped with whipped cream

Mexican Coffee

Tequila, kahlua, topped with whipped cream

Opus Coffee

Brandy, bailey's irish cream, amaretto, whipped cream and a dash of kahlua

Keoki Coffee

Brandy, kahlua, dark cremed de cocao, topped with whipped cream

Hot Irish Monk Coffee

Bushmill's irish whiskey, frangelico, bailey's irish cream topped with whipped cream

Pasta

Ravioli Formaggi

Homemade cheese ravioli with house herbs and spice blend topped with marinara sauce and romano cheese

Manicotti

Two large crepes filled with ricotta cheese topped with marinara sauce and romano cheese

Lasagna Bolognese

Classic italian dish. layers of pasta, meat sauce and cheese baked to perfection

Ziti Siciliano

Baked with ricotta cheese, marinara, diced eggplant, and topped with mozzarella. Add chicken or italian sausage $15.00

Cannelloni

Two spinach crepes stuffed with a creamy chicken and mushroom filling, presented with alfredo sauce

Fettuccine & Sundried Tomato

With basil in a rich cream sauce. Add chicken $18.00 or shrimp $21.00

Sausage & Peppers Classico

Presented with onions and bell peppers in our delicious marinara sauce. Complimented with house salad and pasta

Chicken Salad

Romaine lettuce topped with croutons, grated romano cheese and a grilled chicken breast. Served with caesar or blue cheese dressing

Wedge Salad

Iceberg lettuce with bacon, fresh tomato and blue cheese

Fresh Vegetarian Salad

Fresh spinach, romaine lettuce, tomatoes, carrots, zucchini, broccoli, garbanzo beans, artichoke hearts, olives and diced pimentos

Salad a la Opus

Italian salad featuring large shrimp, olives, artichoke hearts, and diced roasted red peppers

Steak Salad

4 oz. Filet mignon served over iceberg and romaine lettuce with tomatoes, mushrooms and mozzarella cheese

Neptune Salad

Romaine iceberg lettuce with tomato, croutons, scallions, crab meat and shrimp. Honey sesame dressing

Fresh Vegetarian Salad

Fresh spinach, romaine lettuce, tomatoes, carrots, zucchini, broccoli, garbanzo beans, artichoke hearts, olives and diced pimentos

Eggplant Parmigiana

Breaded eggplant baked in marinara sauce and topped with mozzarella cheese. Served with pasta and fresh vegetables

Chicken Cacciatore

Prepared with fresh tomatoes, onions, mushrooms, bell peppers, and herbs in a marinara sauce

Chicken Parmigiana

Breaded and topped with marinara sauce and mozzarella cheese

Chicken Piccata

Three tender chicken medallions prepared in a lemon-butter sauce with capers

Chicken Saltimbocca

Breaded and baked, topped with prosciutto and mozzarella cheese, with marsala sauce

Chicken Marsala

Medallions of chicken served in a rich brown marsala wine and mushroom sauce

Chicken a la Cole Porter

Tender breast stuffed with spinach, prosciutto ham, mozzarella, garlic and spices, smothered in mushrooms and marsala sauce

Clams and Linguini

Generous portion of clams in a white or red wine sauce

Ravioli a la Mamma

Homemade cheese ravioli presented with large broiled shrimp and garnished with fresh tomatoes and basil in garlic oil

Frutti di Mare

Shellfish combination shrimp, scallops, calamari with a red clam sauce, presented over linguine

Shrimp Scampi

In white wine, garlic, lemon and butter

Broiled Pork Chops

With apple sauce and choice of potatoes

Italian Pork Chops

With sauteed onions, mushrooms and peppers in a red wine vinegar sauce, accompanied by our cottage fries

Steak and Peppers

Tenderloin steak diced & sauteed with garlic, mushrooms and bell peppers

New York Steak 12 oz

Choice of potatoes

Tornados of Beef Tenderloin

Sauteed with garlic, mushrooms and marsala wine sauce

Filet Mignon 8 oz

Choice of potatoes

Filet Mignon 12 oz

Choice of potatoes

Veal Parmigiana

Lightly breaded and served with marinara and mozzarella

Veal Scaloppini

Presented with sauteed mushrooms and marsala sauce

Veal Milanese

Lightly breaded and garnished with lemon. Sauteed onions, peppers, and mushrooms available upon request

Veal Piccata

Prepared in a lemon-butter sauce, served with capers and lemon