belgian white chocolate "mousse" in a chocolate graham cracker crust
$6
0
Fresh Berries with Gran Marnier Sabayon
fresh whipped cream topped with blended egg yolk, lemon zest and gran marnier with an array of fresh berries
$7
0
Apfel
a german classic. whole poached apple stuffed with brown sugar, butter and raisins wrapped in puff pastry, baked golden brown and topped with a vanilla custard sauce
$7
0
Creme Brulee
egg, cream, whole vanilla bean with caramelized sugar
$8
0
Bananas Foster
bananas cooked in brown sugar, butter, fresh juices of orange and lemon and flamed with gran mar-nier. served on top of crepes filled with vanilla ice cream
shrimp and scallops sautéed with mushrooms and scallions, finished with a paprika crème sauce and served on angel hair pasta
$15
0
Blackened Scallop Fettuccini
blackened sea scallops served on a bed of fettuccini alfredo
$16
0
Capellini Aspen
gulf shrimp, scallops, and lump blue crab sautéed with fresh asparagus, sun-dried tomatoes, mushrooms, basil and garlic, finished in a chardonnay sauce
$22
0
Red Snapper Charlie Brown
gulf red snapper lightly breaded and topped with sautéed mushrooms, artichokes and crab meat, finished with a brown butter sauce
$26
0
Red Snapper with Shrimp and Crabmeat
pan seared gulf red snapper topped with shrimp, crabmeat and béarnaise sauce
$28
0
Crab Cake Dinner
two maryland style jumbo lump crab cakes served with cholula remoulade sauce
$28
0
Soft Shell Crab Oscar
two soft shell blue crabs dusted with white corn flour, fried in olive oil and topped with jumbo lump crab meat, hollandaise sauce and asparagus
marinated in rosemary, thyme and garlic. grilled and served with au poivre sauce
$24
0
New York Strip Maitre 'D Butter
new york strip topped with garlic chardonnay herb butter
$25
0
Portly Ribeye
generous ribeye marinated in port wine and gratineed with gorgonzola cheese
$26
0
Filet Au Poivre
center cut tenderloin topped with sautéed black peppercorns in crème
$27
0
Steak Diane
tenderloin medallions topped with cognac creme accented with black peppercorns and mushrooms
$27
0
Ribeye with Shrimp and Crabmeat
hand cut black angus ribeye topped with gulf shrimp and lump crabmeat finished with béarnaise sauce
$29
0
Filet Dijonaise
black angus filet topped with a dijon cream sauce and sautéed crawfish tails and green onion
$29
0
About Opus Bistro
Opus Bistro serves Appetizers, Salads & Fulfillment across 39 menu items, with prices from $6.00 to $29.00. See the full Opus Bistro menu with current prices — budget picks like the $6.00 Traditional French Onion Soup — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Opus Bistro menu?
Opus Bistro offers 39 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Opus Bistro food cost?
Menu prices at Opus Bistro range from $6.00 for the most affordable options up to $29.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Opus Bistro cheapest items guide.
What are the cheapest items at Opus Bistro?
For the lowest-cost meal options at Opus Bistro, visit the dedicated Opus Bistro cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $6.00.
Is Opus Bistro good value for money?
Opus Bistro holds a customer rating of 4/5 based on 159 reviews. To judge value more accurately, compare Opus Bistro side-by-side with similar restaurants: Opus Bistro vs Honey Baked Ham or Opus Bistro vs Winebar.
How does Opus Bistro compare to similar restaurants nearby?
Opus Bistro serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: Opus Bistro vs Honey Baked Ham, Opus Bistro vs Winebar.
