Operacaffe menu

La Mista

Mixed greens, tomatoes, carrots, cucumbers

La Cesare

Romaine lettuce, croutons, caesar dressing, add chicken $4.00, add shrimp $4.00

La Pera Pazza

Pear, watercress, gorgonzola, walnuts, lemon, honey dressing

Patrizia

Mixed greens, arugola, heart of palm, mozzarella, avocado, shaved parmigiano reggiano

Operacaffe

Shrimp, mango, grilled red and yellow bell peppers, watercress, avocado, citrus dressing

Caprese

Fresh mozzarella, tomato and basil

Oca Giuliva

Mixed greens, arugola, duck prociutto, walnuts, orange, sweet gorgonzola

Ahi Tuna Salad

Ahi tuna, mixed greens, tomatoes and caper berries in a citrus dressing

Insalata di Salmone

Grilled salmon filet with mixed greens, endive and tomatoes

Di Mare

Seafood assortment, arugola, mixed greens, tomatoes, cannellini beans, lemon and extra virgin olive oil

Bruschetta Toscana

Italian toast topped with chopped tomato, fresh basil, garlic and extra virgin olive oil

Gli Arancini

Deep fried rice balls stuffed with mozzarella cheese

Funghi e Funghetti

Champignon mushrooms, garlic, parsley, arugola, balsamic vinaigrette

La Piramide

Polenta, ham, porcini mushrooms, gorgonzola sauce

Icoccoli

Fried pizza dough, stracchino and mascarpone cheese, prosciutto di parma

Calamari Fritti

Add shrimp $4.00

Carpaccio di Tonno

Ahi tuna, endive, arugola, radish, citrus dressing

Carpaccio di Manzo

Raw beef sirloin, lemon, arugola, shavings of parmigiano reggiano

Brodetto Vongole

Manila clams, garlic, white wine parsley in a spicy white or red fish broth

Tagliere Toscano

Serves tow selection of cured meats and cheese

Minestrone

Zuppa Del Giorno

Pizza Margherita

Tomato sauce, mozzarella, basil add pepperoni $3.00

Hawaiiana

Tomato sauce, mozzarella, pineapple, smoked ham

Vegetariana

Tomato sauce, mozzarella, all seasonal grilled vegetables

Pizza Opera

Arugola, mozzarella, mascarpone, prosciutto di parma

Capricciosa

Champignon mushrooms, black olives, artichokes, ham, mozzarella and tomato sauce

Penne Carrettiera

Tomatoes, garlic, chili pepper

Spaghetti Pomodoro

Fresh tomatoes, garlic, basil, add meatballs $4.00, add shrimp $4.00

Fettuccine Alfredo

Add chicken or shrimp $4.00

Penne Speperina

Spicy sausage, mascarpone, mint

Farfalle Campagnola

Chicken, sun-dried tomatoes, broccoli, ligjt cream sauce

Fettuccine Al Pesto

Pinenuts, potatoes, basil, garlic, extra virgin olive oil, add chicken or shrimp $4.00

Penne Alla Bolognese

Bolognese style sauce

Fettuccine Primavera

Grilled seasonal vegetables with olive oil, garlic, chili pepper

Ravioli Boscaiola

Homemade ravioli stuffed with porcini mushrooms, sage, pine nuts and a creamy butter sauce

Ravioli Del Fattore

Homemade ravioli stuffed with ricotta and spinach in a mild spicy vodka sauce and porcini mushroom

Ravioli Porcini E Crema Di Tartufi

Homemade ravioli stuffed with porcini mushrooms in a creamy wild mushrooms and truffle sauce

Farfalline Salmone e Vodka

Smoked salmon, shallots, vodka in a light creamy sauce

Penne Alla Kika

Shrimp, manila clams and white wine in a light creamy sauce

Spaghetti Di Mare

Seafood assortment in white wine with a touch of fresh tomatoes and chili pepper

Risotto Pescatora

Seafood variety in white wine sauce or tomato sauce

Penne Portofino

Freshwater jumbo shrimp, in shells flambeed with vodka, in mild spicy pink sauce

Ravioli Aragosta

Homemade ravioli stuffed with ricotta cheese and spinach in a light pink sauce with artichokes and lobster meat

Tortelli Di Granchio

Homemade jumbo tortelloni, stuffed with alaskan king crab and shrimp in a buttery thyme, rosemary, sage and shallots sauce with a touch of cream

Pollo Limone

Chicken breast in a creamy lemon sauce

Pollo Parmigiana

Breaded chicken breast, tomato sauce and melted mozzarella

Scaloppina Al Porcini

Veal scaloppina, garlic and white wine in a porcini mushroom sauce

Saltinbocca Alla Romana

Veal medallions topped with mozzarella cheese, sage and prosciutto in a white wine sauce

Salmone Al Rosmarino

Salmon filet, shallots, white wine and rosemary

Vitella Alla Oarmigiana

Breaded veal scaloppine with tomato and mozzarella cheese served with spaghetti

Ossobuchi Di Cingiale

Wild boar shanks, served with fettuccine alfredo or saffron risotto

La Tagliata

Filet mignon, arugola, polenta, tomatoes, gorgonzola sauce

Filetto Al Chianti

Beef tenderloin flambeed in a delicious chianti and balsamic vinegar sauce

Filetto Al Pepeverde

Filet mignon with peppercorn, cognac, tabasco in a light cream sauce