Open Range Grill and Tavern menu

HAUS A MARKT

•RIESLING•GERMANY LUSH CORE OF BLACK FRUIT & LAYERS OF SPICE

STELLINA DI NOTTE

•PINOT GRIGIO•ITALY CITRUS AROMAS & LIGHTLY TEXTURED FLAVORS OF GRAPEFRUIT, GREEN APPLE & TANGERINE

THE CROSSINGS

SAUVIGNON BLANC•NEW ZEALAND SWEET AROMAS OF BLACKBERRIES & PLUM ALONG WITH AN ELEGANT TOUCH OF SMOKE & VANILLA

JOSH CELLARS

•CHARDONNAY•CALIFORNIA AROMAS OF TROPICAL FRUIT & VANILLA ARE MET WITH INTENSE FLAVORS OF PINEAPPLE, MELON & TOASTED OAK

CHATEAU STE MICHELLE

•RIESLING•COLUMBIA VALLEY REFRESHING, FLAVORFUL MEDIUM DRY WITH CRISP APPLE AROMAS

STELLA ROSA

•MOSCATO D'ASTI•ITALY SEMI-SWEET & LIGHT SPARKING WITH FLORAL & BRIGHT PEACH FLAVORS

ZACCAGNINI

PINOT GRIGIO•ITALY AROMAS OF TROPICAL FRUIT & CUT GRASS ARE FOLLOWED BY GRANNY SMITH APPLES WITH A MEDIUM BODY

CHATEAU ST. JEAN

•CHARDONAY•CALIFORNIA BRIGHT AROMAS OF RIPE APPLE & CREAMY LEMON PIE. SOFT PALATE IS RICH AND SUPPLE WITH FRUIT FLAVORS OF NECTARINE & PINEAPPLE

Soup Of The Day

Cowboy Chili

Fresh ground chuck braised chili served in a sourdough bowl with jalapeños, cheddar cheese, green onions diced tomatoes & sour cream add pulled pork..........$3

Caesar Salad

Romaine lettuce tossed in creamy caesar dressing, topped with parmesan cheese & croutons add chicken...$5 add salmon...$10 add shrimp...$10 add crab...$10 add steak...$10

Beet Salad

Spring mix, roasted beets, feta cheese, Kalamata olives, tomatoes candied walnuts & hard boiled egg add chicken..$5 add salmon...$10 add shrimp...$10 add crab...$10 add steak...$10

Sedona Chopped Salad

Romaine lettuce tossed with a creamy cilantro lime vinaigrette with tomatoes, red onion, avocado, roasted corn sunflower seeds & cotija cheese add chicken..$5 add salmon...$10 add shrimp...$10 add cr

TRAPICHE

MALBEC•ARGENTINA SWEET AROMAS OF BLACKBERRIES & PLUM ALONG WITH AN ELEGANT TOUCH OF SMOKE & VANILLA

MURPHY-GOODE

•MERLOT•CALIFORNIA LUSH CORE OF BLACK FRUIT & LAYERS OF SPICE

GABBIANO

•CHIANTI•ITALY FRESH & FRUITY WITH FLORAL AROMAS & DARK CHERRIES VIDAL-FLUERY

VIDAL-FLUERY COTÉS-DU-RHONE

•GARNET RED•FRANCE RUBY RED CORE WITH DARK HIGHLIGHTS WITH DARK FRUITS, CHOCOLATE & A PEPPERY PALATE

JOSH CELLARS

•CABERNET SAUVIGNON•CALIFORNIA FLAVORS OF BLACK CURRANT & SPICY BERRY FRUIT WITH GENTLE OAK NUANCES

ZACCAGNINI

•MONTEPULCIANO D'ARBUZZO•ITALY BOLDLY LAYERED FLAVORS WITH DARK BERRIES & COFFEE BEANS

MEIOMI

•PINOT NOIR•CALIFORNIA REVEALS LIFTED RED FRUITS, MOCHA & VANILLA. EXPRESSIVE DARK BERRIES WITH OAK PROVIDES STRUCTURE & DEPTH.

JOSEPH CARR

•CABERNET SAUVIGNON•NAPA VALLEY BOLD DARK FRUIT FLAVORS INTERLACED WITH HINTS OF TOBACCO & SUBLE OAK NAUNCES

Signature Cornbread

A classic served warm with our own prickly pear butter

Old Fashioned Onion Rings

Hot & fresh, served with chipotle ranch

Tortilla Chips, Salsa & Guacamole 8.99

Our fresh salsa served with hearty guacamole

Chicken Wings

Choice of buffalo style or BBQ sauce served with celery & ranch dressing

Cheesy Cactus Pepper Dip

Served with Corn Tortilla Chips

Build Your Own Burger*

All of our burgers are hormone-free & antibiotic-free Arizona grown beef served with lettuce, tomato, onion & pickle. 1/2 pound ground chuck with your choice of cheddar, American, Swiss or bleu chees

Patty Melt

1/2 pound patty served on rye bread with Swiss cheese, caramelized onions & mayonnaise

Pulled Pork Sandwich

Slow roasted house made BBQ pork

Turkey Club

Turkey, lettuce, tomato, bacon, avocado and red pepper aioli

Homemade Chicken Mac & Cheese

Fusilli pasta tossed in a creamy cheese blend with blackening seasoning & green chiles

Deluxe Mushroom Grilled Cheese

Mushroom medley, fontina cheese served with a cup of tomato bisque

Bison Burger*

1/2 pound bison patty topped with melted American cheese, onion jam & lettuce

Nachos

Built to share! Pulled pork, black beans, roasted corn, green onions, jalapeños tomatoes, guacamole, mixed cheese & crème fresh

Grande Burrito

Flour tortilla filled with chicken, rice & black beans smothered with our tomatillo sauce & melted cheese topped with guacamole, pico de gallo & crème fresh

Chicken Enchiladas

Two shredded chicken enchiladas with green sauce & cotija cheese served with house rice pico de gallo & corn chips

Sedona Street Tacos

Three chicken tacos served with black beans, pico de gallo, cojita cheese & Mexican slaw

BBQ Ribs

House made barbeque glazed pork ribs served with french fries

Kale And Salmon Salad

Wild caught salmon with chopped kale tossed with raisins, peanuts, almonds, feta cheese & quinoa with a cilantro lime vinaigrette dressing

Grilled Shrimp & Crab Salad

Fresh jumbo crab & shrimp, bacon, bleu cheese, tomatoes, carrots, avocado, cucumbers & romaine lettuce

Top Sirloin*

Hormone-free, antibiotic-free 7oz USDA PRIME sirloin with mashed potatoes & seasonal vegetables

Smoked Half Chicken

Smoked half chicken smothered in our house made BBQ glaze served with mashed potatoes & seasonal vegetables

Salmon en papillote*

Salmon steamed in parchment paper with fresh vegetables, shallots, cucumber, tomato, thyme & fresh dill served with mashed potatoes

Catch Of The Day

Never farmed, always wild & sustainable, served with rice & seasonal vegetables

BBQ Plater

Combination Platter- Our in-house smoked meats; BBQ pork ribs, smoked pulled pork & smoked shredded chicken served with potato salad & baked beans

Cowboy Steak*

Hormone-free, antibiotic-free 12oz USDA PRIME ribeye with potato hash & seasonal vegetables