Opah menu

Mixed Berries

with creme anglaise and grand marnier whipped cream

Vanilla Creme Brulee

with seasonal berries and hazelnut cookie

Chocolate Croissant Bread Pudding

with bourbon creme anglaise and vanilla bean ice cream

Warm Pineapple-Rum Upside Down Cake

with coconut sorbet

Espresso Chip Hot Fudge Sundae

with toasted macadamia nuts

Half- Baked Chocolate Souffle Cake

with vanilla bean ice cream

Opah Caesar

reggiano polenta croutons and roma

House Baby Field Greens

toasted pine nuts, granny smith apple, roma tomatoes and gorgonzola with balsamic vinaigrette

Warm Goat Cheese Salad

arugula, asparagus and mushrooms

Bluepoint Clam Chowder

Maui Onion Soup

gruyere and provencal croutons

Chopped Seafood Salad

shrimp, lump crab meat, smoked bacon, tomato, gorgonzola, avocado and hard boiled egg with chipotle ranch dressing

Soup & Salad Combination

choice of caesar or mixed green salad with maui onion soup or clam chowder. ( $2 for warm goat cheese salad)

Candied Salmon Salad

mango vegetable slaw, kiln dried cranberries, walnuts and goat cheese over baby mixed greens with balsamic vinaigrette

Blackened Ahi Nicoise (Rare)

steamed potatoes, french green beans, tomatoes, kalamata olives, hard boiled egg, capers and red onion with whole grain mustard vinaigrette

Flat Iron Steak Salad

romaine hearts, herb jus, crispy onion stack and roquefort dressing

Buttermilk Calamari

lemon beurre blanc and spicy citrus cocktail sauce

A Tower Of Parmesan Sweet Potato Chips

with chipotle ranch

Shitake Chicken Lettuce Wraps

spicy mustard vinaigrette and toasted pine nuts

Sugarcane Tenderloin

mango and warm soy mustard butter

Thai Bbq Pork

mango and brie spring rolls sweet and sour sauce

Prosciutto Wrapped Shrimp

tomato, mozzarella, three herb pesto and young basil

Bang Bang Shrimp

plum sauce and chili oil

Crab Cakes

sweet corn, arugula, corn emulsion and chili oil

Sesame Peppercorn Seared Ahi (Rare)

pickled cucumber relish and thai citrus sauce

Spinach, Artichoke And Lump Crab Dip

toasted herb pita chips

New Zealand Mussels And Manila Clams

in an aromatic garlic, leek, tomato herb broth

Chipotle Grilled Chicken Sandwich

chipotle marinated grilled chicken, smoked bacon, guacamole, havarti and chili lime aioli

Rotisserie Chicken Salad Sandwich

tossed with grapes and sprinkled with toasted almonds

Kobe Beef Burger

½ lb. with sweet caramelized onions. (add aged cheddar, havarti, gorgonzola or smoked bacon + $1)

Slow Cooked Bbq Pulled Pork Sandwich

sweet potato fries and cole slaw

Grilled Ahi Tuna Melt

(med. rare). havarti and tomato tartare

Tempura Halibut Sandwich

spicy remoulade

Roasted Prime Rib Dip

gruyere, caramelized onions and herb jus

Fork & Knife Blackened Fish Tacos

roasted tomato butter, cucumber papaya salad

Shallot Marinated Rotisserie Chicken

warm mushroom couscous

Fish & Chips

beer battered alaskan halibut or gulf shrimp served with vegetable slaw, spicy remoulade and shoestring fries.

Atlantic Salmon

shitake mushroom salsa, snap peas and jasmine rice

Twice Cooked Bbq Ribs

Onion strings and roasted garlic mashed potatoes

Macadamia Crusted Mahi-Mahi

yukon gold mashed potatoes, citrus ginger salsa, lemon beurre blanc

Black & White Peppercorn Sesame Ahi (Rare)

wasabi mashed potatoes, mango slaw, warm soy mustard butter and tempura shrimp

Flat Iron Steak

burgundy gorgonzola butter, yukon gold mashed potatoes and onion strings