O'Niell's menu

Pasta of the Day

Cajun Alfredo

fettuccini tossed in a spicy cajun alfredo sauce, with red and green peppers, yellow onion and mushrooms.

Spicy Mac & Cheese

All the flavor of our chile con queso in a cream sauce, sauteed mushrooms, broccoli and tomatoes served over penne pasta.

Chicken Carbonara

Fire-roasted chicken, bacon, red peppers, mushrooms and penne pasta tossed with a creamy parmesan, fennel and cracked-pepper sauce. Topped with shredded parmesan.

Pasta of the Day

Spicy Mac & Cheese

All the flavor of our chile con queso in a cream sauce, sauteed mushrooms, broccoli and tomatoes served over penne pasta.

Marsala Ravioli

lightly sweet marsala cream sauce is the perfect complement to our large three-cheese ravioli. Mushrooms and red onions complete this sophisticated and scrumptious dish.

Coke, Diet Coke, Sprite, Dr. Pepper or Ginger Ale

Lemonade, Iced Tea or Raspberry Iced Tea

Coffee or Hot Teas

Hot Chocolate or Milk

IBC Root Beer

Brown Rice Pilaf

Cottage Cheese

Side Salad

Chips and Salsa

House made tortilla chips with fresh salsa.

Chips and Queso

Our award winning queso served with a plate of fresh tortilla chips and a side of salsa.

Fried Pickles

Crispy spears served with celery, carrots and ranch dressing, thrill your taste buds.

Sweet Potato Fries

Taste the ultimate sweet potato fry-the perfect balance of salt and sweet makes these light and crunchy waffle-cut fries unbeatable. A full half-pound of fries served with apple-cranberry and cajun r

Green Chile Cheese Fries

A mound of seasoned fries topped with spicy queso and green chile.

Cajun Kettle Chips

Cajun spices start the fire in these warm and crunchy house-made kettle chips, a blue-cheese bechamel sauce cools it down.

Chicken Fritters

The subtle crunch of a hash-brown exterior gives way to warm delights of potato, cheese, chicken and green chile. Served with a creamy southwest aioli and apple sauce for two delectable variations.

Fried Taquitos

Crispy deep fried tortilla filled with shredded chicken and served with fresh salsa and sour cream.

Mozarella Sticks

Golden fried mozzarella sticks served with marinara for dipping.

Black Bean Quesadillas

Flour tortillas filled with black beans, green chile, tomato, onion and cheddar. Served with sour cream and salsa.

O Nachos

House made tortilla chips smothered with black beans, green chile, tomatoes, onions and cheddar. Served with sour cream and salsa.

Chicken Wings

A flock of chicken wings with our special sauce, celery sticks, ranch or bleu cheese dressing.

Corned Beef & Cabbage Eggroll

The irish classics meet swiss in an egg roll served with honey dijon and hot mustard.

O Niell's Irish Red

Piper's Pale Ale

Boulder Hazed and Infused

All Well Drinks

Chef House-made Soup

Bowl-12 oz serving with a mini-loaf

Fresh Spinach Salad

Spinach, red onions, mushrooms and a hardboiled egg. Served with or without our house-made hot bacon dressing.

Cosmopolitan Salad

Lightly sweet apple and dried cranberry are balanced by rich, savory candied walnuts and feta on a bed of select greens and cucumber. Served with a radiant raspberry vinaigrette.

Salsa and Chips

Green Chile Cheese Fries

A mound of seasoned fries topped with spicy queso and green chile.

New Green Chile Chicken Fritters

the subtle crunch of a hash-brown exterior gives way to warm delights of potato, cheese, chicken and green chile. Served with a creamy southwest aioli and apple sauce for two delectable variations.

Fried Pickles

Crispy spears served with celery, carrots and ranch dressing

Cajun Kettle Chips

Cajun spices start the fire in these warm and crunchy house-made kettle chips, a blue-cheese bechamel sauce cools it down.

Soup and Salad Combo

Served with half spinach salad, small caesar or side salad & cup of lamb stew option

Sweet Potato Fries

A full half-pound of fries served with apple-cranberry and cajun remoulade dipping sauces.

Chile con Queso

Served with a plate of fresh tortilla chips and a side of salsa

Black Bean Quesadilla

Flour tortillas filled with black beans, green chile, tomato onion and cheddar. Served with sour cream and salsa. Add chicken or beef for $3.25

O Nacho's

house made tortilla chips smothered with black beans, green chile, tomatoes, onions and cheddar. Served with sour cream and salsa. Add chicken or beef for $3.25

Crispy Corned Beef & Cabbage Egg Rolls

The irish classics meet swiss in an egg roll served with honey dijon or hot mustard

Chicken Wings

a flock of chicken wings with our special sauce, celery sticks, ranch or bleu cheese dressing. Traditional hot or phil's chipotle barbeque sauce.

Salsa and Chips

Green Chile Cheese Fries

A mound of seasoned fries topped with spicy queso and green chile.

Fried Pickles

Served with celery, carrots and ranch dressing thrill your irish taste buds

Chile con Queso

Queso served with a plate of fresh tortilla chips and a side of salsa

Black Bean Quesadilla

Flour tortillas filled with black beans, green chile, tomato, onion and cheddar. Served with sour cream and salsa.

Sweet Potato Fries

A full half-pound of fries served with apple-cranberry and cajun remoulade dipping sauces

Brew City Onion Rings

A platter of beer-battered onion rings served with ranch or bleu cheese dressing.

O Nacho's

house made tortilla chips smothered with black beans, green chile, tomatoes, onions and cheddar. Served with sour cream and salsa.

Chicken Fingers

Macaroni and Cheese

Grilled Cheese

Cheese Quesadilla

One Piece O Fish

Apple Crumble

Filling warmth of baked apples with a delectable, ever-so-crunchy crumb and a caramel drizzle. Make it a la mode for a true sweet adventure $6.99

Chocolate Decadence

Drizzled in caramel and finished with dollops of whipped cream & chocolate shavings.

Irish Cream Cheesecake

Traditional cheesecake made from scratch in house with irish cream liqueur.

Key Lime Pie

Key lime is made from scratch in house with a perfect graham cracker crust and topped with a fresh whipped cream.

The Chocolate Celebration

Delicious chocolate cake, vanilla ice cream and fruit, drizzled with chocolate sauce and powdered sugar.

Chocolate Decadence

A towering steeple of it, drizzled in caramel and finished with dollops of whipped cream & chocolate shavings.

Apple Crumble

Filling warmth of baked apples with a delectable, ever-so-crunchy crumb and a caramel drizzle. Make it a la mode for a true sweet adventure $6.99

Chocolate Decadence

A towering steeple of it drizzled in caramel and finished with dollops of whipped cream & chocolate shavings.

Irish Cream Cheesecake

Traditional cheesecake made from scratch in house with irish cream liqueur.

Key Lime Pie

Our authentic key lime is made from scratch in house with a perfect graham cracker crust and topped with a fresh whipped cream.

Guinness Carrot Cake

Moist, delicious carrot cake with guinness in the batter, topped with whipped kahlua cream cheese, candied walnuts and a chocolate drizzle

Chef's House-made Soup

Bowl - 12 oz serving with a mini-loaf

Lamb Stew

Add tasty veggies and potatoes season with a hint of thyme and rosemary

Fresh Spinach Salad

spinach, red onions, mushrooms and a hardboiled egg. Served with or without our house-made hot bacon dressing.

Caesar Salad

Romaine lettuce, parmesan cheese, fresh croutons and our house made dressing.

Cosmopolitan Salad

lightly sweet apple and dried cranberry are balanced by rich, savory candied walnuts and feta on a bed of select greens and cucumber. Served with a radiant raspberry vinaigrette. Add chicken for $4.0

Buffalo Chicken Salad

spicy buffalo sauce makes the light, crispy breading on our perfectly moist chicken breast sing. A deep bed of spring mix, black olives, chickpeas, roasted red bell peppers and water chestnuts provid

The Celtic Tiger

Sesame and spice in-crusted chicken, cashews and crispy noodles all in a bed of greens topped with roasted red peppers. Prepared with a soy, sesame oil and honey dressing.

Bleu Cheese & Steak Salad

Sliced 7 oz angus steak served over fresh greens tossed with bleu cheese dressing and crumbles crowned with our hand battered tabasco onion straws and roasted tomatoes. Make it veggie - substitute a

Fresh Spinach Salad

Spinach, red onions, mushrooms and a hard-boiled egg.

Cajun Tilapia

This tilapia fillet is pan-seared with intense cajun spices and topped with rich lemon basil butter. Served with the veggie du jour, brown rice pilaf and potato bread. For a gluten free version reque

Smothered Chicken Breast

A tender chicken breast topped with bacon and smothered in swiss cheese. Served with brown rice pilaf and our vegetable du jour.

Marinated Chicken Kabob

Seven ounces of chicken breast, marinated in garlic and lime and char-grilled to tender perfection. Served over brown rice pilaf with veggie du jour.

The Big Cheese

Grilled sourdough bread with three cheeses - swiss, cheddar and jack, spinach, green chile, tomato and onion.

Weird Sandwich

Weird Sandwich

Dog with a Bite

An incredible quarter-pound nathans hot dog and bun smothered in texas chili and topped with cheddar cheese. Served in a ceramic boat, this knife-and-fork meal is perfect for our dog-friendly patio o

Ques O Dog

A full quarter-pound nathan's hot dog and bun covered in rich, spicy queso and chopped bacon. A knife-and-fork meal served in a ceramic boat.

St. Patty Melt

Ground beef seasoned just like the burger, cooked medium, on grilled rye bread with swiss cheese and sauteed onions. Make it veggie - substitute a seasoned portobello mushroom

Classic BLT

Toasted honey wheat berry with mayonnaise, lettuce, tomato and bacon. 1/2 sandwich lunch special $5.99

Turkey Jack

Grilled sliced turkey breast, jack cheese and green chile on fresh sourdough. 1/2 sandwich lunch special $5.99

Southwest Pastrami on Rye

Classic pastrami and swiss meets green chile with tomato and dijon mustard.

Rachel

Classic reuben with heart-friendly turkey instead of corned beef.

Grilled Philly Sandwich

Thinly sliced sirloin smothered with peppers, onions and provolone cheese. Served on a hoagie roll.

Cajun Char-Broiled Chicken Breast

Boneless chicken breast, served on a kaiser roll with lettuce, tomato, onion and choice of dressing, hot wing sauce or phil's chipotle BBQ sauce. Also available in monterey style with green chile and

The Pub Club

Triple-layered with turkey, roast beef, bacon, lettuce, mayonnaise and tomato on toasted honey wheat berry. 1/2 sandwich lunch special $5.99

Buffalo Chicken Sandwich

Wing sauce is balanced perfectly by the freshness of ripe red tomatoes, lettuce and onion. Add bleu cheese dressing for a classic combo.

Chicken Caesar Wrap

Classic caesar salad with tender chicken wrapped in a whole-wheat tortilla. Consider matching these savory but healthful flavors with a side of fruit

Pulled Pork

Full-flavor, melt-in-your-mouth slow roasted pork, slathered with phil's chipotle BBQ sauce that will surprise you with smoky undertones of red chile. Served on a hoagie with a side of your choice.

Southwest French Dip

Thinly sliced sirloin, topped with green chile and melted jack cheese. Served on a hoagie roll with a side of au jus.

Irish Cuban

A hardy and flavor-packed mix of corned beef, pulled pork, coleslaw, our spicy southwest aioli, hot mustard and swiss topped with grilled pickles.

Steak Sandwich

Also available monterey style with green chile and jack cheese $11.99

Build Your Own Burger

Garden burger or portobello burger. Served with lettuce, tomato and onion. Choose from the following toppings: american, swiss, monterey jack, provolone, cheddar, bleu cheese, green chile, bacon, mus

Garden Burger in Paradise

Make any burger vegetarian by substituting a meat patty with a seasoned portobello mushroom.

BBQ Western Burger

A hand pattied seasoned burger smothered with phil’s chipotle barbeque sauce then topped with melted cheddar cheese and crispy onion strings. Served on a kaiser role.

Burger in Paradise

Seasoned ground beef broiled to order and served with lettuce, onion, tomato, american cheese, bacon and green chile on a kaiser roll.

Black and Bleu Burger

seasoned ground beef broiled to order, dusted with cajun spices and smothered in bleu cheese crumbles. Served with lettuce, tomato and onion on a fresh kaiser roll.

Rob's Reuben

Grilled corned beef, sauerkraut, russian dressing and swiss cheese on light rye bread. Make it veggie - substitute a seasoned portobello mushroom

Boxty Reuben

This knife-and-fork reuben sandwich with the rye replaced by two boxty - may start a new religion.

Shepherd's Pie

Breach the ramparts of mashed potatoes to dig into a hearty lamb stew topped with cheese.

Wild Alaskan Fish and Chips

deep fried cod fillets served with french fries, coleslaw and tartar sauce. Or Sub your fish for chicken strips. Add an extra piece for $1.99.

Guiness Bangers and Mash

Two char-grilled guiness brats served on mashed red potatoes and smothered in a rich demi-glace made with guinness stout, mushrooms and caramelized onions.

Smothered Chicken Breast

A tender chicken breast topped with bacon and smothered in swiss cheese. Served with brown rice pilaf and our vegetable du jour.

Cajun Tilapia

This tilapia fillet is pan-seared with intense cajun spices and topped with rich lemon basil butter. Served with the veggie du jour, brown rice pilaf and potato bread.

Marinated Chicken Kabob

Flavors infuse seven ounces of chicken breast, marinated in garlic and lime and char-grilled to tender perfection. Served over brown rice pilaf with veggie du jour.

Steak and Boxty

Served with boxty - Irish potato and scallion pancakes and our vegetable du jour.

Grilled Tilapia

This mediterranean offering is pan-seared with nothing more than capers and balsamic vinegar. Served with steamed brown rice pilaf and broccoli.

Fish Tacos

Grilled tilapia and cheddar in a soft, steamed corn tortilla, topped with spinach, tomato and onion. Served with salsa and a side of southwestern black beans.

Spicy Teriyaki Bowl

Take the healthy road to flavor with this exciting and delightful combination of tender, cayenne-kicked teriyaki chicken, brown rice and fresh, lightly stir-fried veggies.

Chicken and Waffles

Fried white-meat chicken topped with swiss cheese and raspberry preserves is sandwiched inside two buttermilk waffles drenched in maple syrup. Served with fries.