Onesto Pizza and Trattoria menu

Anitpasti Plate

A seasonal selection of smoked & cured meats, grilled & pickled vegetables, domestic & imported cheese

Frito Misto

A mixture of seasonal vegetables & seafood tossed and served over our fresh marinara sauce

Mozzarella Impanata

Whole-milk breaded & fried over fresh pomodoro sauce

Arancini “Rice Ball

A mixture of Italian white rice, parmesan & parsley stuffed with tomato sauce, grass-fed beef & peas then breaded, fried and served over bolognese sauce

Salami Roll

A bronx original, thinly sliced salami, pepperoni & provolone cheese rolled in our homemade pizza dough that is baked & served with our fresh marinara sauce

Zuppa Soup

Our homemade soup made fresh daily

House

Mixed organic greens with mozzarella, tomatoes, fire-roasted peppers, red onion & parmesan cheese tossed in roasted garlic and basil dressing

Chopped Italian

Chopped romaine & organic mixed greens with salami, pepperoni, fresh mozzarella, tomatoes, fire-roasted peppers, artichokes & red onion tossed in tomato balsamic vinaigrette

House-made Caesar

Fresh romaine lettuce & shredded parmesan cheese tossed in caesar dressing with garlic parmesan croutons

Lobster Mac & Cheese

Braised Short Rib Pot Pie

Braised rain crow ranch short ribs & winter root vegetables with espangole sauce baked in flakey pie crust

Grilled Lamb Spedini

Lamb rolled with pine nut & mint pesto and served with mixed olives, feta cheese & flatbread

Oysters on the Half Shell

Oysters served with shallot & apple mignonette & smoked cocktail sauce

Baby Spinach Salad

Baby spinach, apples, candied pecans, & gorgonzola dolce tossed in a smoked onion and apple cider vinaigrette

Roasted Beet & Baby Bok Choy Salad

Roasted beets, bok choy, & citrus segments tossed in lemon ginger vinaigrette topped with crispy fried crepe strips & truffle oil

Pistachio Encrusted Calzone

Sundried tomato ricotta blend, house made bacon, leaf spinach, grilled chicken, basil and garlic oil all stuffed in pizza dough and encrusted with pistachios

Double Star Farms Chicken

Braised whole boneless chicken stuffed with rosemary, orange & cranberry stuffing served with roasted carrots & parsnips and a garlic veloute sauce

Slow Roasted Pork Loin

Pork loin rolled & stuffed with sautéed kale, olive tapenade & Pomodoro sauce. Served a top leek & garlic whipped potatoes and pork jus

Beef Stroganoff

Beef tenderloin medallions, wild mushrooms, & shallot burgundy cream sauce tossed in mafalde pasta topped with shaved pecorino

Wild Striped Bass

Pan seared bass served with a pumpernickel crusted saffron risotto cake, sauteed apples & spinach finished with a lemongrass butter broth

Spanikopita

Spinach & feta cheese wrapped in phyllo dough served with zucchini timbales wrapped and baked with roasted vegetable orzo and topped with tzatziki sauce

Double Star Farms Lamb

This dish will change as our chefs feel creative with the different cuts of the lamb.

Spaghetti Little strings

With homemade grass-fed beef & local pork meatballs tossed in zesty marinara

Penne Quills

Tossed with gulf shrimp & sun-dried tomatoes in a basil cream sauce

Rigatoni Large Grooved

With sweet italian sausage, bell peppers & onions in a fresh tomato sauce

Lasagne Lasagna

Layers of handmade pasta, hearty bolognese sauce, creamy bechamel sauce, mozzarella, asiago, ricotta, & parmesan cheeses

Fettuccine Little Ribbons

Homemade fettuccine pasta tossed in a rich cream sauce with lots of parmesan cheese & a pinch of nutmeg, served with a farm fresh egg yolk on top.

Chicken Parmigiana Plate

Local chicken topped with marinara and melted mozzarella and served with a side of spaghetti

Eggplant Parmigiana Plate

Eggplant fried and layered with mozzarella and marinara sauce, served with a side of spaghetti

Mile High Roast Beef Hoagie

A mountain of fresh slow roasted beef & melted provolone on french bread served with au jus & fresh whipped horseradish sauce

Meatball Hoagie

Homemade grass-fed beef & local pork meatballs covered in marinara & mozzarella

House-Smoked Turkey Sandwich

Turkey with melted cheddar, crispy bacon, fresh greens, tomato & cranberry mayo on wheat bread

Roasted Veggie Club

Roasted eggplant, zucchini, sweet bell peppers, mozzarella, tomatoes, greens and onion on ciabatta with roasted garlic mayo

The Big Italian

Coppa ham, salami, pepperoni & provolone on french bread toasted & topped with fresh greens, tomatoes, red onion, banana peppers, & roasted garlic mayo

Chicken Parmigiana

Local chicken fried then topped with marinara & melted mozzarella on french bread

Eggplant Parmigiana

Layers of eggplant, marinara & mozzarella on french bread

Cheese Calzone

A blend of ricotta, parmesan & mozzarella cheeses

Spinach Calzone

A blend of ricotta, spinach, parmesan & mozzarella cheese

Sausage & Pepperoni

Meatball

Grilled Free-Range Chicken

Build Your Own

Eppi Roll

A bronx version of the stromboli, Italian sausage, roasted bell peppers, onions & mozzarella cheese in our braided pizza dough

Classic Cheese

Add any regular or gourmet toppings. Toppings: pepperoni, italian sausage, coppa ham, hamburger, bacon, black olives, onions, bell peppers, mushrooms, chopped garlic, plum tomatoes, roasted jalapenos

The Neapolitan

A cheeseless pie with plum tomato sauce, onions, garlic, extra virgin olive oil & fresh basil

Queen Margherita

Plum tomato sauce with fresh basil, fresh mozzarella & freshly grated asiago & parmesan drizzled with extra virgin olive oil

All About the Veggies

Mushrooms, roasted eggplant & zucchini, fire-roasted peppers, caramelized onions & roasted garlic

The Animal

Italian sausage, hamburger, pepperoni, ham & bacon

BBQ Chicken

Our house-smoked free range chicken, bacon, caramelized onions, roasted jalapenos, mozzarella & cheddar over our onesto BBQ sauce

Pesto in the House

Basil pine nut pesto sauce topped with free-range grilled chicken, sun-dried tomatoes and mozzarella

Classic Spinach Pie

A blend of ricotta, fresh spinach, parmesan & Romano with a hint of garlic

Wild Mushroom

A white pie with an assortment of exotic mushrooms, olive oil, chopped garlic, cherry tomatoes & basil

The Mad Cajun

Gulf shrimp, andouille sausage, fire-roasted peppers & jalapenos

Gut Buster

Sausage, pepperoni, ham, bacon, meatball, bell peppers, onions, roasted garlic, black olives, mushrooms, jalapenos, extra cheese, extra sauce & anchovies

Tiramisu

Ice cream sandwich

Chocolate & Grand Marnier Mousse

Chocolate hazelnut discs, orange whipped cream, chocolate sauce, candied orange peels

Italian Ricotta Cheesecake

Rum soaked raisins, pine nut brittle, port wine reduction

Honey Puff Pastry Baked Pears

Served with vanilla ice cream, creme anglaise, caramel sauce & weidner farms honey comb