One Thong Chai menu

Pad Paradise

Stir fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers and cashew nut in a delicious sauce.

Rama Garden

Steamed, sliced tender chicken and steamed vegetables, topped with house peanut sauce.

Basil and Chili

Choice of favorite meat sauteed with bell peppers, mushrooms, onions and basil leaves in a spicy sauce.

Cashew Nuts

Choice of favorite meat sauteed with roasted cashew nuts, onions, scallions, mushrooms, water chestnuts, celery and bell peppers.

Broccoli

Choice of favorite meat sauteed with broccoli, mushrooms and carrots in black bean sauce.

Mixed Vegetables

Choice of favorite meat sauteed with fresh garden vegetables in a light brown sauce.

Sweet and Sour

Choice of favorite meat sauteed with bell peppers, tomatoes, onions, carrots, snow peas, celery, cucumber, pineapple and scallions in sweet and sour sauce.

Spicy Bamboo

Choice of favorite meat sauteed with bamboo shoots, mushrooms, onions and scallion in a chili sauce.

Prik King

Choice of favorite meat sauteed with string beans and red peppers in prik king sauce.

Garlic

Choice of favorite meat sauteed with baby corn, snow peas, onions, garlic and pepper.

2-Meat Combination Dish

Choose a dish and two proteins.

White Rice

Steamed Rice Noodle

Brown Rice

Sticky Rice

Lunch White Rice

Lunch Steamed Rice Noodle

Lunch Brown Rice

Lunch Sticky Rice

Edamame

Steamed Japanese soybean with a touch of salt.

Crab Rangoon

Crispy wonton stuffed with crabmeat, cream cheese, onion and carrot served with sweet and sour sauce.

Shrimp Shumai

Choice of steamed or fried shrimp dumplings served with homemade ginger soy sauce.

Dumpling

Pork, chicken or vegetables ravioli steamed or fried served with homemade ginger soy sauce.

Vegetable Tempura

Deep-fried assorted vegetable in light crispy batter served with a delicious peanut sauce.

Blanket Shrimp

Delicate whole shrimps wrapped with spring rolls skins served with sweet chili sauce.

Scallion Pancake

Crispy pan-fried flatbread with minced scallions served with ginger soy sauce.

Gui Chai

Vegetarian chive dumpling steamed or pan-fried with spicy ginger soy sauce.

Summer Roll

Fresh made spring rolls in thin rice paper with choice of shrimp or tofu shredded lettuce, cucumber, carrots, rice noodles, bean sprout and fresh basil leaves served with chef's special peanut sauce.

Curry Puff

Thai style gusto made puff stuffed with minced chicken, onion, sweet potato and curry powder served with sweet cucumber chili sauce.

Look Chin Ping

Seasoned chicken meatballs BBQ to perfection served with sweet chili sauce.

Fried Calamari

Crunchy Thai style calamari served with chef's sweet chili dipping sauce.

Tofu Triangle

Fresh peal tofu, slice to bit-size triangle, deep fried till golden brown then served with sweet chili sauce and crushed peanuts on the top.

Thai Rolls

Homemade crispy Thai vegetable spring rolls served with house special sweet and sour dipping sauce.

Chicken Satay

Marinated tender chicken on bamboo skewers, served with peanut sauce and tangy cucumber sauce.

Beef Satay

Marinated tender beef on bamboo skewers, served with peanut sauce and tangy cucumber sauce.

House Wing

Marinated chicken wings deep fried to a golden brown served with chef's special ketchup sauce.

Salsa Crab

Golden fried seasoned soft shell crab served on bed of mixed green and topped with mango salsa.

Moo Yang with Sticky Rice

Marinated pork with plum sugar with Thai BBQ sauce, served with sticky rice.

Tidbits

Assortment of Thai rolls, chicken satay, crab Rangoon, blanket shrimp, curry puff and house wings.

Tom Yum Soup

The famous Thai hot and sour soup, spiced with chili, lemongrass, mushrooms, tomatoes and lime juice.

Tom Kha Gai Soup

Mild and delicious chicken soup in coconut milk base, seasoned with galanga, lime juice and mushrooms.

Tofu Vegetable Soup

Delicious clear soup with tofu and fresh vegetables.

Wonton Soup

Pork or vegetable dumpling in tasty clear broth with spinach, scallion and cilantro.

Seafood Coco Soup

Shrimp, scallop and squid in coconut milk soup, spiced with chili, galanga, lime juice and mushrooms.

Bean Thread Soup

Bean thread and shrimp with mushrooms, broccoli, carrots, onions and scallions in a clear broth soup.

Lunch Edamame

Steamed Japanese soybean with a touch of salt.

Lunch Crab Rangoon

Crispy wonton stuffed with crabmeat, cream cheese, onion and carrot served with sweet and sour sauce.

Lunch Shrimp Shumai

Choice of steamed or fried shrimp dumplings served with homemade ginger soy sauce.

Lunch Dumpling

Pork, chicken or vegetables ravioli steamed or fried served with homemade ginger soy sauce.

Lunch Vegetable Tempura

Deep-fried assorted vegetable in light crispy batter served with a delicious peanut sauce.

Lunch Blanket Shrimp

Delicate whole shrimps wrapped with spring rolls skins served with sweet chili sauce.

Lunch Scallion Pancake

Crispy pan-fried flatbread with minced scallions served with ginger soy sauce.

Lunch Gui Chai

Vegetarian chive dumpling steamed or pan-fried with spicy ginger soy sauce.

Lunch Summer Roll

Fresh made spring rolls in thin rice paper with choice of shrimp or tofu shredded lettuce, cucumber, carrots, rice noodles, bean sprout and fresh basil leaves served with chef's special peanut sauce.

Lunch Curry Puff

Thai style gusto made puff stuffed with minced chicken, onion, sweet potato and curry powder served with sweet cucumber chili sauce.

Lunch Look Chin Ping

Seasoned chicken meatballs BBQ to perfection served with sweet chili sauce.

Lunch Fried Calamari

Crunchy Thai style calamari served with chef's sweet chili dipping sauce.

Lunch Tofu Triangle

Fresh peal tofu, slice to bit-size triangle, deep fried till golden brown then served with sweet chili sauce and crushed peanuts on the top.

Lunch Thai Rolls

Homemade crispy Thai vegetable spring rolls served with house special sweet and sour dipping sauce.

Lunch Chicken Satay

Marinated tender chicken on bamboo skewers, served with peanut sauce and tangy cucumber sauce.

Lunch Beef Satay

Marinated tender beef on bamboo skewers, served with peanut sauce and tangy cucumber sauce.

Lunch House Wing

Marinated chicken wings deep fried to a golden brown served with chef's special ketchup sauce.

Lunch Salsa Crab

Golden fried seasoned soft shell crab served on bed of mixed green and topped with marinara sauce.

Lunch Moo Yang with Sticky Rice

Marinated pork with plum sugar with Thai BBQ sauce, served with sticky rice.

Lunch Tibits

Assorted of Thai rolls, chicken satay, crab Rangoon, blanket shrimp, curry puff and house wings.

Lunch Tom Yum Soup

The famous Thai hot and sour soup, spiced with chili, lemongrass, mushrooms, tomatoes and lime juice.

Lunch Tom Kha Gai Soup

Mild and delicious chicken soup in coconut milk base, seasoned with galanga, lime juice and mushrooms.

Lunch Tofu Vegetable Soup

Delicious clear soup with tofu and fresh vegetables.

Lunch Wonton Soup

Pork or vegetable dumpling in tasty clear broth with spinach, scallion and cilantro.

Lunch Seafood Coco Soup

Shrimp, scallop and squid in coconut milk soup, spiced with chili, galanga, lime juice and mushrooms.

Lunch Bean Thread Soup

Bean thread and shrimp with mushrooms, broccoli, carrots, onions and scallions in a clear broth soup.

Garden Salad

An assortment of fresh green vegetables, carrot, onion, tomato and cucumber served with house peanut sauce.

Seaweed Salad

From the ocean and healthy choice of green seaweed tossed in light vinegar and sesame oil.

1 Thong Chai Salad

Fried tofu and slices of boiled egg on a bed of fresh vegetables served with house peanut sauce.

Papaya Salad

The famous Thai country salad with shredded green papaya, shrimps, carrot, tomato, string bean and mixed with tangy chili lime dressing.

Crunchy Calamari Salad

Golden fried calamari on bed fresh mixed green and onion served with chef's special dressing.

Seafood Salad

Blushing fresh shrimp, scallop, squid and mussel seasoned with Thai spices, lemon grass, red onion, tomato, mushroom and mint leaves tossed in spicy and sour dressing.

Chicken Salad

A popular Thai grilled chicken salad on a bed of fresh mixed green, red onion, carrot, tomato and cucumber served with house peanut sauce.

Lunch Garden Salad

An assortment of fresh green vegetables, carrot, onion, tomato and cucumber served with house peanut sauce.

Lunch Seaweed Salad

From the ocean and healthy choice of green seaweed tossed in light vinegar and sesame oil.

Lunch One Thong Chai Salad

Fried tofu and slices of boiled egg on a bed of fresh vegetables served with house peanut sauce.

Lunch Papaya Salad

The famous Thai country salad with shredded green papaya, shrimps, carrot, tomato, string bean and mixed with tangy chili lime dressing.

Lunch Crunchy Calamari Salad

Golden fried calamari on bed fresh mixed green and onion served with chef's special dressing.

Lunch Seafood Salad

Blushing fresh shrimp, scallop, squid and mussel seasoned with Thai spices, lemon grass, red onion, tomato, mushroom and mint leaves tossed in spicy and sour dressing.

Lunch Chicken Salad

A popular Thai grilled chicken salad on a bed of fresh mixed green, red onion, carrot, tomato and cucumber served with house peanut sauce.

Lunch Basil Fried Rice

Thai delicious spicy fried rice with grounded chicken, onion, bell peppers, carrots, string beans, grounded chili and fresh basil leaves.

Lunch Vegetable Fried Rice

An assortment of fresh vegetables, onion, egg and scallions stir-fried with jasmine rice.

Lunch Prik Pow Fried Rice

Choice of chicken, beef or pork, stir fried rice with onions, scallions and egg in prik pow sauce.

Lunch Thai Fried Rice

Stir-fried rice with shrimp, chicken, egg, onion, tomato, green peas, carrot and scallions.

Lunch Pineapple Fried Rice

Tasty stir-fried rice with chicken, shrimp, egg, pineapple, tomato, onion, carrots, green peas, snow peas, cashew nut and scallions finished with a touch of curry powder.

Lunch Mango Fried Rice

Stir-fried rice with shrimp, chicken, ham, egg, snow peas, onion, carrots, fresh cubed mango and turmeric powder.

Lunch Talay Fried Rice

Combination of seafood (shrimp, squid, scallop and mussel) onion, grounded chili, peppers and fresh basil leaves stir-fried with jasmine rice.

Lunch Pad Thai Noodle

Stir-fried with shrimp, chicken, egg, Thai turnips, scallion, bean sprout and topped with ground peanut.

Lunch Drunken Noodle

Thai soft wide rice noodle, stir fried with chicken, shrimp, egg and vegetables.

Lunch Rad Nah Noodle

With broccoli, carrot, baby corn and kale in house gravy sauce over fried wide rice noodle or crispy yellow noodle.

Lunch Boat Trip Noodle Soup

Served with slow simmered beef, watercress, scallion, Thai basil leaves, bean sprout, cilantro topped with crispy garlic.

Lunch Vegetable Fried Rice

Stir-fried rice with assortment of fresh green vegetables.

Lunch Spicy Tofu

Sauteed tofu, onions, mushrooms, bell peppers, string beans in a hot chili sauce.

Lunch Vegetable Delight

Stir fried assorted vegetables with fried tofu and bean sprouts in the chef's special sauce.

Lunch Spicy Eggplant

Tofu and eggplant with bell peppers, mushrooms, onions and basil leaves in a spicy chili sauce.

Lunch Red Curry

Red curry and coconut milk with bamboo shoots, carrots, bell peppers and basil leaves.

Lunch Green Curry

Green curry and coconut milk with string beans, bamboo shoots, green beans, bell peppers and basil leaves.

Lunch Yellow Curry

Yellow curry and coconut milk with carrots, onions, potatoes, pineapple chunks and bell peppers.

Lunch Massaman Curry

Massaman curry and coconut milk with potatoes, onions, carrot and peanut.

Lunch Panang Curry

Panang curry and coconut milk with snow peas, bell peppers, green beans, carrots and basil leaves.

Lunch Mango Curry

Mango curry and coconut milk with bell peppers, baby corn, zucchini, yellow squash, tomato and mango.

2-Meat Curry Dish

Choose a dish and two proteins.

Lunch Basil and Chili

Choice of favorite meat sauteed with bell peppers, mushrooms, onions and basil leaves in a spicy sauce.

Lunch Cashew Nuts

Choice of favorite meat sauteed with roasted cashew nuts, onions, scallions, mushrooms, water chestnuts, celery and bell peppers.

Lunch Pad Paradise

Stir fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers and cashew nut in a delicious sauce.

Lunch Broccoli

Choice of favorite meat sauteed with broccoli, mushrooms and carrots in black bean sauce.

Lunch Mixed Vegetables

Choice of favorite meat sauteed with fresh garden vegetables in a light brown sauce.

Lunch Sweet and Sour

Choice of favorite meat sauteed with bell peppers, tomatoes, onions, carrots, snow peas, celery, cucumber, pineapple and scallions in sweet and sour sauce.

Lunch Spicy Bamboo

Choice of favorite meat sauteed with bamboo shoots, mushrooms, onions and scallion in a chili sauce.

Lunch Prik King

Choice of favorite meat sauteed with string beans and red peppers in prik king sauce.

Lunch Garlic

Choice of favorite meat sauteed with baby corn, snow peas, onions, garlic and pepper.

Lunch Rama Garden

Steamed, sliced tender chicken and steamed vegetables, topped with house peanut sauce.

2-Meat Combination Dish

Choose a dish and two proteins.

Lunch Chicken Dance

Marinated chicken stir-fried in teriyaki sauce until caramelized served with steamed mixed vegetables on the side.

Lunch General Chicken

Lightly battered cube chicken sauteed with bell peppers, broccoli and carrot in original gt sauce.

Lunch Chicken Himmapan

Stir fried chicken with pineapple, onions, mushrooms, scallions, bell peppers, carrots and cashews nuts in pik sauce.

Lunch Chang Mai Noodle

Choice of chicken, beef or pork, steamed yellow noodle with red peppers, onions, red onions and cilantro in red and massaman curry.

Lunch Seafood Madness

A variety of seafood sauteed with assorted vegetables and sweet basil leaves in special curry sauce.

Vegetable Fried Rice

An assortment of fresh vegetables, onion, egg and scallions stir-fried with jasmine rice.

Thai Fried Rice

Stir-fried rice with shrimp, chicken, egg, onion, tomato, green peas, carrot and scallions.

Basil Fried Rice

Thai delicious spicy fried rice with grounded chicken, onion, bell peppers, carrots, string beans, grounded chili and fresh basil leaves.

Pineapple Fried Rice

Tasty stir-fried rice with chicken, shrimp, egg, pineapple, tomato, onion, carrots, green peas, snow peas, cashew nut and scallions finished with a touch of curry powder.

Mango Fried Rice

Stir-fried rice with shrimp, chicken, ham, egg, snow peas, onion, carrots, fresh cubed mango and turmeric powder.

Prik Pow Fried Rice

Choice of chicken, beef or pork, stir fried rice with onions, scallions and egg in prik pow sauce.

Talay Fried Rice

Combination of seafood (shrimp, squid, scallop and mussel) onion, grounded chili, peppers and fresh basil leaves stir-fried with jasmine rice.

Pad Thai Noodle

Stir-fried with shrimp, chicken, egg, Thai turnips, scallion, bean sprout and topped with ground peanut.

Pad Woonsen Noodle

Pan-fried bean thread noodle with chicken, shrimp, egg, carrot, tomato, snow peas, napa, baby corn, celery and scallion in chef's special black bean sauce.

Chicken Noodle Tom Yum Soup

Rice noodle bowl Thai style hot and sour broth with grounded pork, bean sprouts, cilantro and ground peanut.

Boat Trip Noodle Soup

Served with slow simmered beef, watercress, scallion, Thai basil leaves, bean sprout, cilantro topped with crispy garlic.

Drunken Noodle

Thai soft wide rice noodle, stir fried with chicken, shrimp, egg and vegetables.

Pad See You Noodle

Pan-fried soft wide rice noodle with egg, kale and carrot in sweet soy sauce.

Crispy Pad Thai Noodle

Crispy thin yellow noodle stir-fried with chicken, shrimp, bean sprouts, scallion, Thai turnips, egg and topped with ground peanuts.

Rad Nah Noodle

With broccoli, carrot, baby corn and kale in house gravy sauce over fried wide rice noodle or crispy yellow noodle.

Vegetable Fried Rice

Stir-fried rice with assortment of fresh green vegetables.

Spicy Tofu

Sauteed tofu, onions, mushrooms, bell peppers, string beans in a hot chili sauce.

Vegetarian Delight

Stir fried assorted vegetables with fried tofu and bean sprouts in the chef's special sauce.

Spicy Eggplant

Tofu and eggplant with bell peppers, mushrooms, onions and basil leaves in a spicy chili sauce.

Thai Pepper Beef

Stir fried sliced beef with ginger, bamboo shoots, black mushrooms, onions and bell peppers in the chef's special sauce.

Luck Samee Long Song

Sauteed crispy chicken with peanut sauce on a bed of lettuce.

Chicken Dance

Marinated chicken stir-fried in teriyaki sauce until caramelized served with steamed mixed vegetables on the side.

General Chicken

Lightly battered cube chicken sauteed with bell peppers, broccoli and carrot in original gt sauce.

Burgundy Beef

Stir-fried marinated sliced beef with onion, mushrooms, bell peppers and scallions, in aromatic garlic burgundy sauce, served on a hot sizzling platter.

Larb Gai

Traditional Thai dish of minced chicken with red onions, scallions, mint leaves and ground toasted rice in spicy tangy homemade lime sauce, served with fresh vegetables.

Chicken Himmapan

Stir fried chicken with peanut sauce on a bed of lettuce.

Tiger Tear

Prepared from grilled sliced beef tenderloin, steamed mixed vegetables and tangy spicy lime sauce.

Siamnese Twins

Golden fried chicken and shrimp, sauteed in special sauce served on a bed of lettuce.

Tilapia Basil

Tilapia fish fillet deep fried until golden brown topped with spicy sauce and crispy basil leaves.

Lady in Green

Salmon filet wrapped in napa cabbage steamed until perfection served with steamed mixed vegetables in yellow curry sauce and finished with crispy spinach on the top.

Tamarind Duck

Sliced boneless roasted duck with julienne ginger, baby corn, bell peppers, snow peas, onions, scallions and pineapple chunks in tamarind sauce.

Imperial Duck

Stir fried sliced boneless duck with julienne ginger, mushroom, baby corn, bell peppers, snow peas and broccoli in the house special sauce.

Chiang Mai

With steamed yellow noodle with red peppers, onions and cilantro in red and massaman curry.

Mango Duck

Half of a roasted duck, sliced and deboned, topped with chef's special sauce.

Duck Gaprow

Half of a roasted duck, sliced and deboned, topped with chicken gaprow.

Red Curry

Red curry and coconut milk with bamboo shoots, carrots, bell peppers and basil leaves.

Green Curry

Green curry and coconut milk with string beans, bamboo shoots, green beans, bell peppers and basil leaves.

Yellow Curry

Yellow curry and coconut milk with carrots, onions, potatoes, pineapple chunks and bell peppers.

Massaman Curry

Massaman curry and coconut milk with potatoes, onions, carrot and peanut.

Pananag Curry

Panang curry and coconut milk with snow peas, bell peppers, green beans, carrots and basil leaves.

Mango Curry

Mango curry and coconut milk with bell peppers, baby corn, zucchini, yellow squash, tomato and mango.

2-Meat Combination Curry

Choose a dish and two proteins.

Drunken Squid

Stir fried squid with bell peppers, baby corn, carrots, mushrooms, onions and basil in a hot chili sauce.

Squid Prik Pow

Sauteed squid with chili paste, broccoli, baby corn, mushrooms, ginger, bell peppers, carrots and scallions in prik pow sauce.

Golden Shrimp

Sauteed shrimp with ginger, mushrooms, onions, scallions, baby corn, bell peppers, egg and curry powder.

Royal Scallops

Sauteed scallops with julienne ginger, onions, scallions, baby corn, mushrooms, carrots, celery, string bean, chestnuts and peanuts in Thai spicy sauce.

Ginger Salmon

Steamed filet of salmon topped with julienne ginger, scallions, celery and mushrooms in a Thai spicy sauce.

Salmon Shoo Shee

Charcoal grilled filet of salmon, topped with vegetables in shoo shee curry sauce.

Seafood Madness

Sauteed with assorted vegetables and sweet basil leaves in special curry sauce.

Seafood Adventure

Sauteed seafood with assorted vegetables in Thai spicy sauce.

Triple Delight

Stir-fried seafood with snow peas, carrots, bell peppers, baby corn, black mushrooms and broccoli in the chef's special sauce.

Seafood Gaprow

Combination of seafood stir fried with bell peppers, carrots, mushrooms, onions and basil in a hot chili sauce.