One Block West menu

Seafood Entree of the Day

Shrimp & Grits

Golden anson mills grits, Surry sausage, shallots, lemon, thyme, green onions. Gluten free

Crab Cake with Farmers Market Slaw

All crab, no filler, no old bay, our slaw has a rice vinegar and sugar dressing

Shellfish Puttanesca

Mussels, shrimp, and a scallop in spicy marinara with olives and capers on pasta

Caramelized Sea Scallops

Sweet potato puree and sauteed spinach. Gluten free

Soup of the Day

Baby Green Salad

Mixed greens with local apples, mindoro blue cheese, and cajun-spiced pecans. Gluten free

Crispy Goat Cheese Rounds with Tomato Vinaigrette Dipping Sauce

Two rounds of lightly breaded fresh local chevre, sauteed to crispy brown

Ed’s Pasta

Vegan without cheese, add grilled chicken $2.00 add grilled shrimp $4.00. Gemelli pasta, tomatoes, artichokes, capers, basil, garlic, white wine

Candice’s Pasta

Add grilled chicken $2.00, add grilled shrimp $4.00. Gemelli pasta, tomatoes, pancetta, spinach, feta, garlic, basil, cream

Harvest Pasta

Add grilled chicken $2.00, add grilled shrimp $4.00 cheese tortellini, sweet potato cream, porcini, sage, kale

Crispy Goat Cheese Salad

crispy goat rounds, baby greens, cucumbers, toasted almonds, tomatoes, tomato vinaigrette

Warm Grilled Chicken Salad

Grilled chicken breast, butternut squash, asian pear, cajun-spiced pecans, baby greens. Gluten free

Pineapple

Rum-flambeed pineapple, coconut sorbet, toasted coconut. Try va’s own linden petit manseng

Apricot, Apricot

Apricot creme caramel, apricot jam, candied apricots, candied pecans, creme anglaise, graham crust. Try va’s own glen manor petit manseng

Chocolate Bread Pudding

Creme anglaise, chocolate flakes, vanilla-balsamic reduction. Try va’s own fabbioli cellars rosa nera

Apple Upside Down Cake

Graham crust, dried apple, apple cider syrup, pear butter, caramel sauce. Try the di lenardo verduzzo

La Bete Noire

Flourless chocolate torte, creme anglaise, vanilla-balsamic reduction. Try va’s own fabbioli cellars raspberry merlot

Creme Brulee of the Day

Try va’s own linden late harvest

Caramelized Orange Upside Down Cake

Coconut sorbet, toasted coconut. Try the chateau suau cadillac

Three Onion-Ricotta Frittata

Baked omelette, add bacon $2.00 local brown eggs, caramelized onions, garlic, leeks, ricotta. Gluten free

French Onion Lentils

Vegan without cheese, gf without crostino mushroom black garlic caramelized onion lentils, spinach caramelized onion cheese crostino

Bangers and Mash

Grilled game sausage, mashed parsnips, spinach

Local Angus Cheese Steak Bruschetta

Grilled local angus beef, peppers and caramelized onions, and provolone cheese on grilled focaccia

Pork Belly Banh Mi

Grilled baguette, house-cured pork belly, carrot, daikon, cucumber, cilantro, spicy mayo

Red Wine Cheese Plate

Three artisanal cheeses suitable for pairing with red wine. Try VA’s own linden claret

White Wine Goat Cheese Plate

Three artisanal goat cheeses for pairing with white wine. Try VA’s own glen manor sauvignon blanc

Port and Blue Cheese Tasting Plate

Tawny port with two of our blue cheeses, with 20-year old tawny, $20