Nutrition Breakdown

One and One Calories — Lowest to Highest

Browse calorie values for One and One menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

234 kcal

Lowest Item

32 kcal

Highest Item

643 kcal

53 / 53 items resolved USDA database: 53 Estimated: 0

Lowest Calorie Items at One and One

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Roasted Vegetable sides USDA 32 kcal
2 Farmers salads USDA 38 kcal
3 Fried Calamari appetizers USDA 86 kcal
4 Potato & Leek soups $5 USDA 88 kcal
5 Steak & Chips entrees USDA 88 kcal
6 Bowl Of Granola brunch $11.95 USDA 95 kcal
7 Bangers & Mash entrees USDA 106 kcal
8 Black Tiger Cajun Shrimp appetizers USDA 106 kcal
9 French Onion soups $5 USDA 108 kcal
10 Side salads USDA 114 kcal
11 Open Face Spanish Frittata brunch $11.95 USDA 128 kcal
12 Blackened Salmon entrees USDA 134 kcal
13 Caesar salads USDA 150 kcal
14 Popcorn Shrimp appetizers USDA 151 kcal
15 Surf N Turf entrees USDA 155 kcal
16 Caesar salads USDA 160 kcal
17 Caesar salads USDA 160 kcal
18 Caesar salads USDA 160 kcal
19 Steak salads USDA 162 kcal
20 Shepherds Pie entrees USDA 173 kcal
21 Steak & Eggs brunch $11.95 USDA 187 kcal
22 Mac & Cheese entrees USDA 191 kcal
23 Strawberries & Ice Cream dessert USDA 192 kcal
24 Buffalo Chicken burgers and wraps USDA 203 kcal
25 Chicken Pot Pie entrees USDA 204 kcal
26 Steak, Egg & Cheese Wrap brunch $11.95 USDA 204 kcal
27 Make Your Own Omelet brunch $11.95 USDA 211 kcal
28 Fish & Chips entrees USDA 223 kcal
29 Tuesday specials USDA 224 kcal
30 Eggs Benedict brunch $11.95 USDA 228 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Cobb

salads 643 kcal

Cajun Chicken

burgers and wraps 571 kcal

Steak Wrap

burgers and wraps 571 kcal

Chips

sides 494 kcal

Spicy Buffalo Wings

appetizers 487 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

One and One Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many One and One items have calorie data?

One and One currently has calorie values for 53 of 53 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at One and One?

The lightest item currently tracked is Roasted Vegetable at approximately 32 kcal. Use the ranked table to find other low-calorie meal choices.

Are One and One calorie values official or estimated?

This page uses a hybrid model: 53 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the One and One full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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