House shucked whole Manila clams, alder smoked pepper bacon and a touch of cream and gluten free. Served with warm artisan sourdough
$6
0
McK Ranch Burger
Grass fed, grass finished beef served MEDIUM with tomato, lettuce, Dijon mayo & fries
$11
0
Ona Mixed Greens
With choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy seed horseradish. Served with warm artisan sourdough
$11.5
0
Grilled Cheese & Tomato Bisque
Artisan sourdough and Tillamook Reserve extra sharp white cheddar
$12
0
House Made Vegeburger
Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Asian slaw or fries
$12
0
Flat Iron Steak Salad
Broiled med-rare, sliced thin and served chilled. Served over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. With warm artisan sourdough
Local whole Manila clams, alder smoked pepper bacon and a touch of cream. Served with warm artisan sourdough.
$6
0
Ona Mixed Greens
Choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy horseradish. Served with warm artisan sourdough.
$11.5
0
Flat Iron Steak Salad
Broiled medium rare and sliced thin. Served chilled over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. Served with warm artisan sourdough.
Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork. Served chilled on toasted artisan sough dough bread, with lettuce, tomato and mayo. Served with fries or Asian slaw.
$10.5
0
McK Ranch Burger*
Grass fed, grass finished lean beef served MEDIUM with lettuce, tomato, Dijon mayo & fries.
$11
0
House Made Vegeburger
Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Served with mixed greens
$12
0
Grilled Cheese & Tomato Bisque
Portland French Bakery artisan sourdough and Rogue Creamery white cheddar.
$12
0
Oregon Dungeness Crab and Bay Shrimp Melt
Served open face on artisan sourdough with Tillamook medium cheddar and vine ripened tomato slices. Served with mixed greens, fries or Asian slaw.
$14
0
Oregon Dungeness Crab Cake Sandwich
Toasted ciabatta bun with shredded cabbage, lettuce, tomato capered mayo, and curry sauce on the side. Served with mixed greens, fries or Asian slaw.
Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork, smashed potatoes with a hint of garlic
$18
0
Draper Valley Chicken Piccata
Chicken breast scaloppini sautéed with white wine, capers, garlic, Italian parsley and finished with lemon and butter. Served with smashed potatoes and seasonal vegetable
$22
0
Veggie Tagliolini Pasta
Fresh egg ribbon pasta with seasonal veggies and sauce of the evening. Or brown rice penne of a gluten free option
$22
0
NW Certified Angus Flat Iron Steak
Rogue Creamery Blue Cheese compound or Chimichurri sauce, smashed potatoes, seasonal vegetable
$25
0
Ona Tagliolini Pasta
Fresh egg ribbon pasta with seasonal seafood and tossed with a saffron cream reduction. Or brown rice penne for a gluten free option
$26
0
The Sole
Fresh Dover sole wrapped over Dungeness crab and bay shrimp with a pinot gris cream reduction. Served with our heirloom rice blend, seasonal vegetable
$28
0
Mixed Grill of Oregon Seafood
1 crab cake with capered remoulade, 3 grilled Yaquina Bay oysters and 1 piece Pacific Rockfish, both panko crusted and grilled on the flat top. Served with heirloom rice blend & seasonal vegetable
Aromas of tart cherry, strawberry jam, earthy, citrus notes, medium bodied, lingering finish
$31
0
Big Fire Tempranillo '11 Willamette Valley, OR
Notes of sweet fig, warm earth, brightly acidic, dark fruit finish
$31
0
Hightower Merlot '10 Columbia Valley, OR
Herbal notes mingled with cassis and dark fruit aromas and flavors, smooth polished tannins on the finish
$37
0
Tamarack Cabernet Franc '12 Columbia Valley, OR
Raspberry and clove aromas, cherry pie, hints of anise and bay leaf flavors, long finish with acidity
$37
0
Cottonwood Raja Jade Syrah '08 Prosser, WA
Aromas of black cherry, leather & pepper. Raspberry, blackberry and chocolate nuances
$38
0
Sharecropper Pinot Noir '12 Saint Paul, OR
Tart red fruit, raspberry, cranberry, balance, soft tannins, earthy notes
$42
0
Cooper Mountain Reserve Pinot '11 Beaverton, OR
Organic, rich and lush with mushroom, dark fruit and spice
$44
0
Roxey Ann Claret '10 Rogue Valley, OR
Bordeaux blend, ripe cherry, blackberry pie filling, mocha, and sweet vanilla oak, notes of pepper, leather and cedar
$44
0
Owen Roe ExUmbris Syrah '11 Columbia Valley, WA
Latin for 'out of the shadows'. Hints of black fruits, meat, pepper, and spice cake
$44
0
Zerba Cellars Merlot '10 Milton Freewater, OR
Full bodied rich fruit, exotic nose of mint, red cherries, anise, cedar finish
$45
0
Fort Walla Walla Merlot '08 Walla Walla, WA
Black cherry, mocha, and mild pepper-scented aromas, full-bodied wine, hints of vanilla, oak and soft tannins
$47
0
Penner-Ash Pinot Noir '12 Willamette Valley, OR
Black cherry, earth tones and black tea aromas, blackberry, bramble, cocoa flavors, mild tannins, finish with cherry cola and vanilla
$52
0
Seven Hills Cab '12 Walla Walla, WA
Aromas of red plum and cobbler lead to spices and generous red fruit. Sweet and warm finish with a hint of pepper
$52
0
Rombauer Vineyards Zinfandel '12 Napa, CA
Powerful wild berry, clove and plum aroma, layers of raspberry, boysenberry, and allspice
$52
0
Spindrift Lewisburg Pinot Noir '10
Willamette Valley, OR Spicy, red fruit aromas; medium bodied, strawberry, red raspberry, earthy undertones
$53
0
Domaine Drouhin Pinot Noir '12 Willamette Valley, OR
Aromas of lilac and violets, black cherry, dried cherry, cola, and licorice topped with spice
$62
0
Jordan Alexander Valley Cab '10 Healdsburg, CA
Aromas of cherry and plum open to silky mouth feel, flavors of red and black fruit, hint of spicy oak
$65
0
Maysara Asha Pinot Noir '09 McMinnville, OR
Sun ripened berries, cacao, and brown sugar with dark angelic spices, Demeter Certified Biodynamic
$68
0
Cayuse Syrah Armada Vineyard '10 Walla Walla, WA
Brilliant bouquet of sweet kirsch and plum liqueur Intermixed with notions of bacon fat, wild herbs, ground pepper and liquid rock
$150
0
About Ona Restaurant & Lounge
Ona Restaurant & Lounge serves Sides, Drink Specials & The Grill Sauces across 322 menu items, with prices from $1.00 to $150.00. See the full Ona Restaurant & Lounge menu with current prices — budget picks like the $1.00 Oyster Shooter — updated September 2026. Rated 4.0/5 by diners.
Ona Restaurant & Lounge Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Ona Restaurant & Lounge menu?
Ona Restaurant & Lounge offers 322 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Ona Restaurant & Lounge food cost?
Menu prices at Ona Restaurant & Lounge range from $1.00 for the most affordable options up to $150.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Ona Restaurant & Lounge cheapest items guide.
What are the cheapest items at Ona Restaurant & Lounge?
For the lowest-cost meal options at Ona Restaurant & Lounge, visit the dedicated Ona Restaurant & Lounge cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $1.00.
