Olives & Orange menu

Coke

Diet Coke

Dr. Brown Soda

Bottled Spring Water

Boylan's Soda

Arnold Palmer

Homemade Lemonade

Organic Peach Iced Tea

Pellegrino Sparkling Water

Pellegrino Blood Orange

Pellegrino Grapefruit

Lentil, Swiss Chard and Lemon Soup

Tomato, Fennel and Smoked Paprika Soup

Simple Greens Salad

Arugula, little gem and watercress with lemon oregano vinaigrette.

Ancel Keys Salad

Roasted beets and heirloom carrots with mint, olive oil, lemon and sheep's milk feta.

Grains and Greens Salad

Quinoa, lentil, freekah, avocado, parsley, basil, scallion and cucumber.

Lacinato Kale Salad

Pine nuts, roasted red onion, yogurt dressing and Aleppo pepper.

Greek Salad

Little gem, red and yellow peppers, cucumber, red onion, green olive, feta and oregano.

Nicoise Salad

Green bean, Italian olive oil-cured tuna, black olive, anchovy, hard-boiled egg, fingerling potato and mustard vinaigrette.

Falafel

Chickpea and fava croquettes, Moroccan salad and tahini sauce.

Roasted Vegetable

Roasted eggplant, peppers, tomatoes, zucchini and onions with Greek yogurt, lime and cilantro.

Mozzarella

Dipalo's fresh mozzarella, roasted eggplant and salsa verde.

Rotisserie Lamb

Pomegranate-marinated lamb, Greek yogurt, mint, cucumbers and watercress.

Orange and Cumin Marinated Pork

Grilled scallions and romesco.

Rotisserie Chicken Salad

Basil oil, pine nuts and little gem lettuce.

Roast Beef

Pickled red onions, arugula and apple ginger chutney.