Olive Oyl's Cantina menu

Yellowfin Tuna Tartare

pun cucumber salad, crispy rock shrimp, warm sesame dressing and whitefish caviar

Brick Oven Mortadella Flat Bread

fontina, fresh buffalo mozzarella, caramelized onions and mustard aioli

Tender Lettuce Salad of Boston Bibb and Mache

shaved white onions, toasted walnut dressing and a shower of Maytag blue cheese

Black Truffle Flan

Flan ragu of exotic mushrooms, seared foie gras, truffle essence

Olive's Crab House Salad

crisp iceberg lettuce square, jumbo crab meat and Olive's 1000 island

Greek Style Romaine Salad

Salad baby red and green lettuce, cucumber, shaved red onion, black olives, feta triangle and red vinegar dressing

Crispy Calamari a La Carciofo

baby artichokes, lemon calabrese aioli, mint and chick pea polenta

Pan Fried Cow's Milk Ricotta Gnudi

Gnudi salads of asparagus crudo & fava bean, shaved ricotta salata and asparagus puree

Morel & Maine Lobster Bisque

shucked lobster meat, pea foam and tendrils

Daily Market Pick of Oysters

Tortelli of Butternut Squash

brown butter, sage and parmesan

Brick-Oven Baked Spinach & Ricotta Gnocchi

light tomato sauce, sweet italian sausage, braised veal and garlicky bread crumbs

Spring Pea Ravioli

english pea and mascarpone, sauteed pea tendril and truffle essence

Black Olive and Goat Cheese Gnocchi

marinated tomatoes, parmesan and basil

Artichoke 2 Ways

baked jumbo artichoke, artichoke pasta pillows, pancetta barigoule and brulè of parmesan.

Mortadella Rollatine

crispy eggplant, quattro formaggio filling and simple tomato sauce

Brick Oven Roasted Free Range Chicken

roasted garlic glaze, country mashed potato cake and green beans

Grilled Wild King Salmon

scallop vinaigrette, rhubarb chutney and salt box roasted red bliss potatoes

Wood Grilled Ny Sirloin

sliced over garlicky spinach, Tuscan bruschetta, country ham English peas, Roquefort, shiitake glaze

Bacon Wrapped Monk Fish

garlic custard, liquid red wine butter, frisee & baby spring vegetable salad and crispy fried escargot

Spice Market Lamb

Caramelized Potatoes, Charged Feta Cloud, Ginger Glazed Carrots, Chervil, Mint oil vinaigrette salad and crispy fried escargot

Crispy Duck L'orange

slow roasted duck leg, pan seared breast, sweet & sour cabbage, ginger-orange glaze

Short Rib Braised Bianco

fava bean silk, uni potato bones, stewed leeks, white wine paint and fava bean salad

Jumbo Skate Wing

parsnip puree, sweet Maine shrimp, Maine mussels, brown & black butter and caper tomato salad

Duet of Berkshire Pork

wood grilled hanger steak, braised shank, sherried pork jus, aged goat cheese, puree of celery and its leaves, wild rice doughnut

Fries

Crispy Rings

Root Vegetable Mash

Garlicky Spinach