Olive or Twist Restaurant and Bar menu

Bottled Water

Hot Tea

Iced Tea

Sweet or un sweetened

Voss Still Water

Voss Sparkling Water

Pepsi

Diet Pepsi

Mountain Dew

Diet Mountain Dew

Sirra Mist

Ginger Ale

Coff

Regular or decaf

Fiji Water 500 ml

Potato of The Day

Hand Cut French Fries

Homemade Potato Chips

Vegetables of The Day

Caesar Salad

Pimento Cheese Grits

Onion Strings

Red Cabbage Slaw

Garden Salad

Soup Du Jour

Soup and Salad

Choice of one of our signature soups and fresh garden salad

Spinach Salad

Fresh spinach with tomato, red onion, cucumber, sliced mushrooms, crumbled goat cheese, dried cranberries, sliced almonds, and drizzled with balsamic reduction

Caesar Salad

Chopped romaine, parmesan cheese, and homemade seasoned croutons tossed in our spiecial caesar dressing

Blt Wedge Salad

Wedge of iceburg lettuce, blue cheese crumbles, crumbled applewood smoked bacon, tomatoes, and blue cheese dressing

Southern Chicken Salad

Homemade fried chicken tenders served atop a garden salad with cheese, tomato, red onion, carrots, and cucumber

Blue Cheese Steak Salad

Fresh green with blue cheese crumbles, red onion, tomato, cuumber, carrots, and seared new york strip steak. served with your choice of dressing

Chicken Satay

Skewers of chicken breast tenders grilled with spicy thai peanut sauce for dipping

Golden Fried Mushrooms

Hand breaded mushrooms fried golden brown with horseradish sauce for dipping

Cheese Quesadilla

10 flour tortillas filled with a blend of cheeses add chicken add $2.00, add spinach and burger add $2.00

Baja Fish Tacos

Fried white fish, on a bed of red cabbage slaw, with mango salsa and our house made cilantro cream baja sauce

Fried Green Tomatoes

Crispy fried green tomatoes over pimento cheese grits with sweet tomato aioli

Heatseeker Shrimp

Baby shrimp battered and fried, tossed in a tangy chile cream sauce

Hummus and Pita

Creamy house made hummus with warm pita bread

Carolina Caviar

House made pimento cheese, blending vermont white cheddar cheese with parmesan reggiano and flame roasted red peppers, served with pita points

Buffalo Wing

Choice of mild, hot or bbq. Served with choice of ranch or blue cheese dressing

Calamari

Flash frieed squid tubes and tentacles with smoky chipotle and sweet pepper dipping sauces

The Tuna Tini

Raw sashimi, red onion, and cilantro, in a honey citrus soy dressing, sprinkled with sesame seeds

Jumbo Shrimp Cacktail

5 jumbo shrimp cocktail with house made cocktail sauce

Grilled Shrimp Skewers

Twenty blackened grilled shrimp served with our spicy bolldy mary cocktail sauce for dipping

Hot Spinach and Artichoke Dip

Spinach and artichokes blended with a creamy cheese sauce, served with tortilla chips

Black and Blue Burger

Blackened 6 ounce hand pattied ground angus beef served with melted blue cheese, lettuce, tomato, and red oniom

Grilled Veggie Hoagie

Grilled mushrooms, spinach, artichokes, peppers and onions, with provolone cheese on a french roll with choice of side

Turkey and Brie

Smoked turkey, brie cheese, and apple wood smoked bacon on rye bread

Club Sandwich

Sliced smoked turkey, ham, bacon, american cheese, swiss cheese, lettuce, tomato, and red onion, served on grilled sourdough bread

Pei Mussels

Mussels steamed in a white wine butter sauce, with shallots, garlic, diced tomatoes, and parsley with bread for dipping

Smoked Trout Dip

Local trout cold smoked, and mixed with creamy cheeses, served with warm pita points

Crispy Fried Oysters

Hand breaded oyster fried golden brown and served with house made remoulade sauce for dipping

The Twisted Burger

Angus beef burger topped with fried green tomatoes, crispy onion strings, and house vermont white cheddar pimento cheese

Pepperoni

Pizza sauce, fresh mozzarella, fresh basil, and pepperoni

Cheese Pizza

Marinara, basil, fresh mozzarella

Pesto Blue Cheese Pizza

Pesto, blue cheese crumbles, garlic, sauteed mushrooms, blackened almonds, and provolone, topped with balsamic drizzle

Brie Pizza

Sundried tomato pesto, brie cheese, fresh mozzarella, fresh spinach

Blackened Chicken Pasta

Penne pasta tossed with spinach and alfredo sauce, and topped with black ened chicken breast

Eggplant and Mozzarella Stack

Freied egg plant and mozzarella stacked with wilted spinach, marinara, parmesan, and balsamic reduction

Shrimp Scampi Ravioli

Shrimp scampi stuffed ravioli, served with a sundried tomato pesto cream sauce

Shrimp and Grits

6 jumbo shrimp sauteed with red peppers, onions, and bacon, served over pimento cheese grits

Chicken Marsala

Chicken breast sauteed with a creamy marsala wine mushroom sauce

Buttermilk Fried Chicken

Marinated butternilk fried chicken breast dredged in our special house seasoned breading and fried golden brown

Hickory Smoked Ribs

Half rack of slow cooked ribs smothered in sweet baby rays bbq sauce

Fresh Local Mountain Trout

Fresh lacal rainbow trout, served broiled, fried, or amandine

Crab Cakes

House made crab cakes, served with red cabbage slaw, and chile coconut cream sauce

Mahi Mahi

Macadamia nut crusted mahi mahi with chile coconut cream sauce

Ahi Tuna

6 oz. tuna filet topped with mango salsa

New York Strip

14 ouneces of seared angus beef

Rib Eye

14 oz. of seared certified angus beef

Filet Mignon

8 ounces of the finest certified angus beef topped house made pimento cheese

Steak and Shrimp

14 ounce seared certified angus rib eye combined with five jumbo fried grilled shrimp