Olio menu

Caprese Pizza

tomato, mozzarella, roasted garlic basil

Pepperoni Pizza

pepperoni, mozzarella

Pizza Of The Day

Penne Peas Pasta

one word, yummy

Fettuccine Alfredo

w/ sausage

Ravioli

three cheese ravioli with red sauce

Mixed Greens Salad

add a second scoop for only

Caesar Salad

crisp romaine hearts mixed with homemade dressing, parmesan cheese and garlic croutons

Caesar Salad

crisp romaine parmesan cheese and croutons

Arugula And Tomato

with sliced parmesan cheese and citrus vinaigrette

Iceberg Wedge

beefsteak tomatoes, creamy blue cheese dressing

Rita’s Salad

mixed green, heart of palm, corn, tomato, extra virgin olive oil, lemon juice and sea salt

Arugula Salad

shaved parmesan, tomato

Caprese Salad

fresh mozzarella vine ripe tomatoes & basil

Mixed Greens Salad

with a scoop, choose between chicken salad and tuna salad

Avocado Salad

lettuce, cucumber, tomato, black olive & avocado

Fried Smelt Salad

romaine & tomato under crispy smelt w/olive oil and lemon

2nd Avenue Salad

thin sliced chicken tossed in citrus greens with peanut dressing

Calamari Salad

roasted garlic, fresh lemon, extra virgin olive oil & cilantro

Calamari Salad

calamari, roasted garlic, fresh lemon juice, extra virgin olive oil and cilantro

Soup Of The Day

Hummus

homemade every day

Bruschetta Pomodoro

Baked Brie Melted On Baguette

with sliced apple

Escargot Bourguignonne Blanc

garlic butter, wine and herbs

Iced Jumbo Shrimp Cocktail

Jumbo Lump Crabmeat Cocktail

French Onion Gratinee

authentic parisian-style onion soup

Shanghai Roll

pork, carrots, onion, garlic, sesame oil, & cilantro

Steamed Dumplings

pork, scallions wrapped in wonton

Chicken Sate

chicken skewer marinated in special thai sauce

Tuna Crunchy Roll

tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispiness

Bruschetta Pomodoro

toasted italian bread topped with chopped tomatoes, basil marinated in balsamic vinegar and olive oil

Escargot Bourguignon Blanc

garlic butter wine and herbs

Crispy Fried Calamari

lightly breaded, dusted with herb, basil and tomato sauce dipping

Hummus

with grilled pita, extra virgin olive oil

Caprese

sliced tomato, fresh mozzarella, fresh basil and extra virgin

Salmon Roulade

stuffed with mozzarella, basil and ginger

Baked Littleneck Clams Casino

Coconut Shrimp

battered and rolled in coconut flakes served with dijon honey mustard

Crab Cake

served with roasted pepper and sun dried tomato sauce

Iced Jumbo Shrimp Cocktail

with our fresh made cocktail sauce

Fried Smelts

ocean wild caught served with side romaine, tomato, garlic, olive oil, fresh lemon

Jumbo Lump Crabmeat Cocktail

Foie Gras

seared duck liver served with a cassis sauce, figs, raspberries, toasted brioche, served rare

Hackleback Sturgeon Caviar

distinguished smooth, buttery flavor. aromatic and savory taste, intense nutty taste

Margarita

mozzarella, tomatoes, garlic, olive oil and basil

Olio

gorgonzola cheese, spinach, mushrooms, onions, olives

Chicken Pesto

spinach, mushrooms, asparagus, basil, sun dried tomato, garlic olive oil

Smoke Salmon

grilled pizza dough, smoked salmon, cheese, topped with green, onion, capers and lemon dill

Olio Grilled Chop Steak Burger

one pound of juicy sirloin loaded with sautéed mushrooms and onions melted romano cheese, served with french fries

Meatloaf

with gravy and mashed potatoes

Prince Edward Island Mussels

tomato sauce, cilantro, onion garlic, celery, served with french fries

Baby Back Ribs

tender and juicy baby ribs with homemade honey hoisin b.b.q. served with french fries

Teriyaki Salmon

glazed with olio teriyaki sauce with jasmine rice

Chicken Sherwood Blue

grilled breast of chicken served with sautéed spinach, broccoli and side of our sensational blue cheese dressings

Blackened Dolphin

blackened with eleven spices in cast iron skillet served with black bean and rice

Shrimp Curry

sautéed with onion, ginger, garlic and tomatoes, cooked in a curry and finished with chefs special mix of spices and cilantro

Sesame Seared Tuna

over saffron rice, olio salad with wasabi, hoisin sauce

Canard Au Miel De Provence

brown honey crispy roasted duck with asian fried rice

Chilean Sea Bass

topped with creamy coconut basil

Stuffed Shrimp With Crab Cakes

served with tartar and cocktail sauce rice and vegetables

Rack Of Lamb

sautéed spinach, mashed potato

Filet Mignon

caramelized onions, with potato and fresh vegetables

Steak And Lobster

filet mignon, maine lobster tail, creamy risotto

Penne Pomodoro A La Olio

peas, tomatoes, garlic and basil tossed with penne

Italian Meatballs

meatballs an old family recipe over spaghetti

Ravioli

with three chesses with fresh tomato sauce

Eggplant Parmigiana

pomodoro sauce and mozzarella over penne

Chicken Marsala

sautéed chicken breast in a savory sauce of mushrooms, garlic and marsala wine with spaghetti

Pappardelle And Shrimp

shrimp, asparagus, spinach, mushrooms, tomato, garlic and extra-virgin olive oil

Lobster Fradiavlo.

lobster tail ,shrimp, mussels, clams, hot crushed pepper over spaghetti