Olde Peninsula menu

Catch of the Day

Chicken Littles & Friends

Our chicken tenders paired with beer battered fries or onion rings and one side

Olde Peninsula Chicken

Charbroiled marinated chicken breast served on a bed of spinach with two sides. Double chicken $2.00 extra

Brewpub Pot Roast

Available after 4 pm & sunday all day. Generous portion of pot roast slow roasted with carrots, onions and celery. Served with mashed potatoes. House specialty

Perch & Chips

Lake perch dipped in our beer batter and deep fried to perfection. Served with homemade coleslaw and beer battered fries. House specialty

Potato Encrusted Walleye

An 8 oz. walleye filet encased in a golden brown potato crusting and pan sauteed. Served with two sides

London Broil

Marinated strips of sirloin smothered with sauteed mushrooms and onions on a bed of rice. Served with one side

New York Strip

A 10 oz. hand cut and seasoned NY strip steak charbroiled to your liking. Served with your choice of two sides

Roasted Garlic Pepper Sirloin

Charbroiled 12 oz. choice top sirloin coated with a roasted garlic and pepper spice. Served with two sides

Beer-B-Que Ribs

Baby back ribs, slow roasted for that fall off the bone goodness! Served with beer battered fries and one side

Soup of The Day

Not just “homemade, but made with the freshest ingredients available. Served with crackers.

Cheddar Ale

Aged cheddar cheese simmered with our haymarket ale, celery, mushrooms, onions and carrots. House Specialty

House Salad

Add chicken $2.00 extra

OP Spinach Salad

A spring time fresh salad of spinach, mushrooms, mozzarella cheese, egg and red onions. Add chicken $2.00 extra

Zorba The Greek Salad

Fresh salad greens topped with cucumbers, tomatoes, artichoke hearts, feta cheese, green olive relish, red onions and pepperoncini. Add chicken $2.00 extra

Caesar Salad

Crisp romaine lettuce tossed with caesar dressing and topped with shredded parmesan cheese and croutons. Add chicken $2.00 extra or anchovies $1.00 extra

Chicken Taco Salad

Julienne strips of chicken adorn this salad of tomatoes, scallions, mixed salad greens and mexican blend cheese. Served in a homemade taco. Make this salad vegetarian for $5.99

Chicken Tender Salad

Our chicken littles on a mixture of fresh salad greens, tomatoes, cucumbers, shredded cheddar and monterey jack cheese

Marie’s Favorite Salad

Ham and turkey, shredded Cheddar and monterey jack cheese, topped with cucumber slices, tomatoes and egg on a mixture of fresh salad greens

London Broil Salad

Strips of marinated sirloin on a mixture of fresh salad greens, tomatoes, cucumber, shredded cheddar and monterey jack cheese

Beer Battered Onion Rings

Hand-cut and dipped in our own beer batter and lightly fried. Served with our homemade ranch dressing for dipping

Chicken Littles

Tender white chicken, battered and deep fried. Served with ranch dressing for dipping. Get ‘em buffalo style for $0.50 extra

Zucchini Fries

Lightly battered and fried zucchini sticks, served with our homemade ranch dressing for dipping

Pub Stix

Mozzarella cheese lightly battered and deep fried delicious. Served with marinara sauce for dipping

Haymarket Hummus

A homemade combination of pureed garbanzo beans, roasted red pepper and sesame tahini. Served with grilled pita bread and fresh fruit

Sunset Red Bean Dip

A combination of beans, cream cheese, our sunset red ale, tomatoes and onions. Served with our homemade tortilla chips

Brewpub Dip

A unique combination of artichokes, sun-dried tomatoes and asiago cheese. Served with our homemade tortilla chips. House specialty

Steak-on-a-Stick

Twin skewers of sirloin charbroiled in our original london broil marinade and served with our pub chips

Downtown Wings

Your choice of regular or boneless, hot ‘n spicy or beer-b-que. Served with bleu cheese dressing and celery sticks.

The “Cheesiest” Cheese Fries

We start with a hefty portion of our beer battered fries, pile on the cheese and then add bacon and scallions

Pub Nachos

Our own homemade tortilla chips topped with beef or chicken, diced tomatoes, scallions, green peppers and a mexican blend cheese. Half order $4.99, veggie style nachos $6.99, half veggie $3.99, add s

Combination Platter

A perfect combination of chicken littles, pub stix, zucchini fries and onion rings

Chicken Salad

Freshly prepared chunks of all white chicken meat makes this a favorite at olde peninsula. Served on a grilled sourdough bun

Brewmaster’s Favorite

Turkey, ham, bacon, cheddar cheese, lettuce and tomato on grilled beer bread

California Reuben

Layers of sliced turkey topped with swiss cheese and our homemade coleslaw on grilled rye

Perch Sandwich

Beer battered lake perch fillets served on a grilled sourdough bun with tartar sauce

Chicken Tender Club

Our chicken tenders topped with cheddar cheese, bacon, lettuce and tomatoes on a grilled deli bun

Downtown Dip

Seasoned roast beef baked in our kitchen, sliced thin and piled high on our grilled deli bun with au jus for dipping

The Classic Reuben

Lean corned beef baked in our kitchen and hand-cut. Topped with swiss cheese, sauerkraut and thousand island dressing on grilled rye. House specialty

Peninsula Burger

With cheese $0.59 extra

Greek Burger

Topped with feta cheese and olive relish

Steve’s Favorite

Smothered in sauteed mushrooms, melted provolone cheese and scallions

On Fire

Topped with cheddar cheese, sliced jalapenos and our hot-n-spicy sauce

The Mess

Topped with sauteed mushrooms and onions, thousand island dressing and provolone cheese. House specialty

Black & Bleu

Charbroiled with blackened seasoning and topped with our creamy bleu cheese dressing

Patty Melt

Topped with onions and swiss cheese. Served on grilled rye

Olde Smokey

Topped with Beer-B-Que sauce, cheddar cheese and bacon. House specialty

Cordon Bleu Burger

Topped with ham and swiss cheese

Hawaiian

Topped with our beer-BBQ sauce, smoked bacon, pineapple and swiss cheese

Sunset Red Burrito

Our sunset red ale bean dip and a mexican blend of cheeses wrapped in a flour tortilla surrounded by lettuce, diced tomato, tortilla chips and scallions. Side of sour cream $0.79, gaucamole $0.99. Ad

Fajita Thai Roll-Up

We sizzle chicken strips with a stir fry of carrots, sweet peppers and bean sprouts, Wrapped in a flour tortilla, accompanied by a spicy thai peanut sauce. Veggie style $6.49

Buffalo Roll-Up

Our chicken tenders coated in our hot n’ spicy sauce with lettuce, tomatoes and mexican blend cheeses rolled in a tomato basil wrap

Mt. Olympus Roll-Up

Our vegetarian delight of haymarket hummus, feta cheese, tomatoes, red onions, spinach, carrots, cucumbers and greek dressing rolled in a tomato basil wrap. Add chicken $1.00 extra

Vegetarian

Combination of fresh vegetables, mozzarella and feta cheeses on top of a white garlic herb sauce

Beer-B-Que

Grilled chicken, bacon, scallions, cheddar and monterey jack cheeses on top of our Beer-B-Que sauce. House specialty

Four Cheese

A perfect combination of cheddar, monterey jack, mozzarella and parmesan cheeses on top of a white garlic herb sauce

Chicken Alfredo

Creamy alfredo sauce and top it with grilled chicken, green peppers and mozzarella cheese, then finish it with chopped spinach and diced tomatoes

Florentine

Chicken, spinach, ricotta and mozzarella cheese baked in a homemade pastry and topped with a creamy alfredo sauce

Trio of Meat

A combination of sausage, pepperoni and ham makes this a meat lover’s delight. Baked in a homemade pastry with ricotta and mozzarella cheeses and topped with marinara sauce

Spinach Fettuccine

Served with sun-dried tomatoes, artichoke hearts and portabella mushrooms in an asiago cheese sauce. Add chicken $2.00 extra. House specialty

Chicken Alfredo

Pan sauteed chicken with garlic, spinach and fettuccine. Lightly tossed in a creamy alfredo sauce and topped with fresh parmesan cheese