Old Time Tavern menu

Special Occasions

Build Your Own Burger Toppings

sauteed mushrooms, onions and peppers (each, any tow, or all three) cheeses: american, cheddar, swiss, provolone, mozzarella, cheddar-jack, bleu cheese. add $1.00 each

Old Time Favorite Topping Combinations

backyard BBQ-bacon-cheese mushroom-cheddar-melt bruschetta mozzarella add $ 2.00 each

Classic Burger

an 8ounce certified black angus beef patty grilled to your preference

Great Steak Additions Sauteed Onions or Mushrooms or Both

Great Steak Additions Golden Fried Onion Rings

Great Steak Additions Broiled 4 ounce Lobster

10 oz. New York Strip

genuine boneless strip steak cut from the loin

Petit Filet

a lighter cut of our filet mignon

16 oz. T- Bone Steak

hand rubbed with our robust seasoning

Filet Mignon

tender and juicy center cut beef tenderloin

24 oz Porterhouse Steak

the best of both steaks.. sirloin and tenderloin all on one bone served sizzling with onion rings

Chef's Soup of the Day

a piping hot cup of our tantalizing soup enjoy a crockful for just 2.99

Baked Onion Soup

a crock of homemade onion soup baked with mozzarella cheese

Boneless Buffalo Wings

chicken strips basted in hot sauce with celery sticks and bleu cheese dip

Spinach & Artichoke Dip

with tri-color tortilla chips for dipping

Mozzarella Tower

stacked with roasted pepper, sliced tomato, fresh basil and garlic olive oil

Navajo Nachos

crisp tortilla chips layered with spicy chili, picante cheese sauce, tomatoes, scallions, black olives and jalapeno peppers served with a side of sour cream

Crab Stuffed Mushrooms

silver dollar mushrooms baked with our seasoned crab stuffing and champagne cream

Shrimp Cocktail

chilled shrimp served with cocktail sauce, crackers and lemon

Clams Casino

a half dozen top neck clams baked with onions, peppers and bacon

Fried Calamari

golden fried in lightly seasoned flour served with zesty marinara sauce

Fresh Whole Mussels

simmered in your choice of scampi, marinara, or spicy fra diavolo sauces

Buffalo Calamari

tossed in hot sauce with crumbled bleu cheese

Shrimp Luciano

a quartet of smoked mozzarella stuffed shrimp baked in a crisp bacon wrapper laced with champagne cream

The "OTT" Cheesy Combo

cheesy bacon skins, mozzarella sticks, cheddar broccoli bites, and cream cheese jalapeno poppers served with sour cream and zesty marinara dipping sauce

Shrimp Cocktail Trio

Slow Roasted Prime Rib

Wine Glass Specials

Italian Specialties

Draft Beer Specials

Chicken & Ribs

Clam Half Shell Trio

Seafood Specialties

Peach Melba

premium vanilla ice cream topped with raspberry sauce, sliced peaches and whipped cream

Cognac Pumpkin Cheesecake

topped with fresh whipped cream drizzled with white chocolate

Heineken Light Bottles

import flavor with a lot less calories

Apple'n Oranges

applejack, stoli o, apple-orange juice, splash of grenadine

Jersey Peach

vodka, peach schnapps, sour apple, cran-orange juice

Fried Macaroni And Cheese

in a crispy batter with marinara sauce

Asian BBQ Wings

chicken strips laced with cusabi sauce over asian noodles

Trifecta Combo

clams casino, shrimp luciano and crab stuffed new zealand mussels

Grilled Vegetable Panini

marinated eggplant with roasted red pepper, sliced tomato and fresh mozzarella cheese grilled on onion focaccia bread

California Chicken

flame-grilled marinated chicken breast with lettuce, tomato and red onion on a kaiser roll

Chicken Ranchero Wrap

grilled BBQ chicken with cheddar-jack cheese, ranch dressing, shredded lettuce and tomato in a garlic-herb tortilla wrapper

"Philly" Cheese Steak

shaved steak sauteed with onions and melted american cheese on a toasted torpedo roll

Tavern Rueben

steamed corned beef with sauerkraut, russian dressing and swiss cheese on toasted rye

Turkey Club

fresh roasted turkey with bacon, lettuce, tomato and mayonnaise double decker on white toast

Prime Rib Sandwich

sliced prime rib grilled with melted cheddar cheese and onion rings on a toasted garlic roll

Grilled Chicken Caesar

grilled marinated chicken breast sliced over classic caesar salad

Tuscany Balsamic Salad

roasted red peppers, fresh mozzarella, and artichoke hearts over mixed greens with balsamic vinaigrette

Southwest Chicken

crisp tortilla shell filled with mixed greens, olives, tomatoes, scallions, cheddar-jack cheese, and sliced spicy chicken breast & our salsa dressing

Chicken Waldorf Salad

chicken breast tossed with raisins, walnuts and apples in our chef's creamy dressing on a bed of lettuce

Old Time Tavern Meatloaf

served with mushroom gravy, chef's vegetables and mashed potatoes

Rigatoni & Broccoli

tossed with sweet italian sausage in a fresh basil-garlic white wine sauce

Jumbo Stuffed Shells ala Pesto

stuffed with ricotta cheese simmered in a fresh basil pesto sauce

Stuffed Roast Half Chicken

oven roasted with cornbread stuffing, natural gravy chef's vegetable and mashed potatoes

Beef Tenderloin Tips Burgundy

sauteed with mushrooms in a burgundy wine sauce over fettuccini pasta

Jaeger Schnitzel

breaded veal cutlet in mushroom sauce with red cabbage and seasoned mashed potatoes

Flounder Bruschetta

baked with diced tomato, fresh garlic, and basil over seasoned spinach and roasted potatoes

Coquille "Scallops" St Jacques

baked in a champagne mushroom cream sauce with chef's vegetable and rice pilaf

Buffalo Chicken Caesar Salad

spicy buffalo chicken pieces on a bed of classic caesar salad

Chicken Cheese Steak Sandwich

grilled chicken with peppers, onions, cheddar-jack cheese on a toasted roll

Steak Fajita Wrap

sliced sirloin with cheddar-jack cheese, peppers & onions, lettuce and tomato in a garlic- herb tortilla wrapper

Lemon Pepper Ahi Tuna

petit ahi tuna steak grilled with lemon pepper seasonings on a bed of fresh baby greens with cucumbers, grape tomatoes, and raspberry vinaigrette

Cheese Ravioli

ricotta cheese stuffed ravioli simmered in our light marinara sauce

Spaghetti & Meatballs

a steaming bowl of spaghetti and homemade meatballs with our light marinara sauce.

Yankee Pot Roast

old fashioned pot roast simmered in gravy served with applesauce and potato pancake

Oven Roast Turkey

sliced over cornbread stuffing with gravy, cranberry sauce and mashed potatoes

Pork Chops

twin center cut loin chops flame broiled with a side of applesauce and mashed potatoes

Chicken Parmigiana

smothered in marinara and mozzarella cheese served with a generous platter of spaghetti

Chicken Francaise

twin egg dipped chicken breasts pan seared in lemon wine sauce served over angel hair pasta

Fish & Chips

beer batter cod fillets with tartar sauce & fries

Sauteed Calves Liver

served with crisp bacon, onions and seasoned mashed potatoes

Chicken Francaise

egg dipped chicken breast pan seared lemon wine sauce over angel hair pasta

Chicken Parmigiana

served with a side of spaghetti marinara

Oven Roast Turkey

sliced over cornbread stuffing with gravy, cranberry sauce and mashed potatoes.

Yankee Pot Roast

served with applesauce & potato pancake

Broiled Salmon Fillet

served with vegetable and potato

Twin Baby Lamb Chops

twin 4oz center cut loin lamb chops grilled with mint jelly, vegetable and potato

Grilled Asian Chicken

sliced marinated chicken tossed with sesame seared vegetables in a teriyaki glaze over asian noodles

Chicken Portobello Bruschetta

topped with sliced portobello and diced tomato in garlic wine sauce over fresh sauteed spinach

Baked Salmon Riviera

fresh atlantic salmon fillet served on a bed of seasoned spinach with classic beurre blanc

Caribbean Mahi Mahi

pan seared in a lightly seasoned coating with fresh pineapple-mango salsa served over rice pilaf

Shrimp & Scallops Sicily

sweet gulf shrimp and deep sea scallops with julienne roasted peppers baked in fresh tarragon butter

Tavern Mixed Grill

center cut loin lamb chop, boneless chicken breast, and tender pork chop over garlic mashed potatoes drizzled with balsamic demiglace

Peachy Chicken

sauteed chicken breast with fresh peaches in a lightly brandy sauce, chef's vegetable and roasted potatoes

Stuffed Pork Chops

stuffed with a apple-raisin stuffing with natural gravy and garlic mashed potatoes

Beef Bistro Braciole

top sirloin of beef stuffed with roasted pepper, asparagus, portobello mushrooms and fresh mozzarella topped with port wine demiglace over mashed potatoes

Blackened Tilapia Fillet

pan seared in a cajun spicy cream sauce served over red beans and rice with mango salsa

Veal Scaloppini Mariano

sauteed with sundried tomatoes, scallions and shiitake mushrooms in chardonnay cream sauce over fettuccini pasta

Grilled Lemon Pepper Tuna

grilled to perfection served with pickled ginger over mix baby green dressed with toasted sesame vinaigrett

Baby Back Ribs

a full rack of tender baby back ribs basted with tangy barbecue sauce served with coleslaw and french fries potatoes

Blue Cheese Crusted Genuine Angus

a eight ounce seasoned flat iron steak grilled in a port wine demiglace served with vegetable and sweet potato fries

Roast Prime Rib

served with horseradish sauce, vegetable and choice of potato

Portobello 24 Ounce Porterhouse Steak

smothered with caramelized onions and portobello mushrooms served with chef's vegetable and roasted potatoes

Fried Shrimp

half dozen hand breaded shrimp golden fried with cocktail sauce and lemon wedge

Maryland Style Crab Cakes

golden fried maryland style crab cakes served over lobster sauce

Fillet of Flounder

fresh flounder fillets oven broiled with tartar sauce and lemon wedge

Shrimp Scampi

eight jumbo shrimp simmered in garlic wine sauce

Stuffed Shrimp

fantail shrimp baked with seasoned lump crab stuffing over lobster sauce

Stuffed Flounder

oven baked atlantic flounder fillets wrapped around maryland style crab stuffing

Steamed Lobster

Maine Lobster Bake

Broiled Combination

stuffed shrimp, sea scallops, flounder fillet, and clams casino add a lobster tail for 27.99

Twin Lobster Tails

twin 4 ounce oven broiled lobster tails served with lemon and drawn butter add crabmeat stuffing for 27.99