Old Europe Menu

Old europe‘s house salad - garden greens tossed in our house-made vinaigrette, served on top of german cucumber, cabbage and lentil salad

Romaine lettuce tossed in our house-made caesar dressing, topped with parmesan cheese, croutons and bits of bacon

Pickled red beets with white and red cabbage salad on toip of a bed of marinated garden greens

Succulent slices of chicken breast on top of a traditional caesar salad

Breaded veal schnitzel served with home fried potatoes and a house salad on the side

Pork loin schnitzel hunter style your choice of breaded or unbreaded presented with a button mushroom cream sauce and home-made spatzle topped with sautéed button mushrooms and crispy bits of bacon

Breaded pork loin schnitzel vienna style served with warm german potato salad and a house salad on the side

Breaded chicken schnitzel vienna style served with home fried potatoes and a house salad on the side

Marinated slices of braised beef, in a sweet and sour raisin sauce topped with toasted almonds served with potato dumplings and apple red cabbage

Hungarian style beef stew presented with our house-made spatzle

Slices of smoked pork loin served with sauerkraut and potato dumplings

Sirloin steak topped with roasted onions and dark beer gravy served with mashed potatoes and a house salad on the side

Sauteed chicken breast topped with a button mushroom cream sauce and sour cherries served with house-made spatzle and seasonal vegetables

An egg omelet prepared with sauteed farmers sausage, potatoes, pickles and onions served with a salad garnish

An egg omelet filled with vegetables and our cheese trio topped with sautéed mushrooms and served with a salad garnish

A chunky beef soup with paprika, bell peppers, onions and potatoes

Golden brown potato pancakes served with applesauce or sour cream

Marinated herring in a sour cream sauce with apples, onions and pickles garnished with a petit salad bouquet

House-cured salmon served with honey mustard sauce garnished with a petite salad bouquet

House-smoked trout filet served with horseradish cream sauce and a salad bouque

Lean corned beef on rye bread with russian dressing, old europe sauerkraut and swiss cheese served with a german salad trio

Breaded chicken schnitzel on rye bread with thousand island dressing, lettuce, tomatoes and red onions served with a german salad trio

Open-faced westfalian ham sandwich on rye bread topped with two sunny side up fried eggs.

Pan seared pork & beef sausage

Boiled or pan fried smoked pork & beef sausage

Poached veal & pork sausage

Boiled or pan fried pork sausage

Hungarian style boiled or pan fried spicy smoked pork and beef sausage

Includes one sausage of your choice. Served with sauerkraut and potato dumplings topped with our dark beer gravy. Each additional sausage $4.00

Bratwurst, bauernwurst and weißwurst presented with sauerkraut and potato pancakes.

Pan seared boneless trout served with parsley potatoes and a house salad on the side

Poached salmon filet served with a riesling dill cream sauce, parsley potatoes and seasonal vegetables

Coffee laced with asbach brandy topped with whipped cream and chocolate shavings

Coffee laced with frangelico and topped with whipped cream

Coffee laced with irish whiskey topped with whipped cream and creme de menthe

Coffee generously topped with whipped cream

Chilled coffee with vanilla ice cream topped with whipped cream