Ola Vivabar menu

Fountain Soda

Bottled Soda

Glass Bottled Coke

Glass Bottled Sprite

Rocchetta Sparkling Water

Rocchetta Natural Water

6. Cafe Latino

1. Tres Leche Cake

Rich yellow cake.

2. Lemon Meringue

Refreshing lemon cream and baked meringue.

3. Dulce de Leche Cheesecake

Topped with chocolate shavings.

5. Coconut Flan

Topped with fresh coconut flakes.

4. Chocolate Souffle

Rich cake with scoop of French vanilla.

2. White Rice and Black Beans

2. White Rice and Pinto Beans

5. Fried Plantains

7. French Fries

1. Corn on the Cob

Mexican street style.

4. Broccoli Mashed Potatoes

6. Quinoa

Zucchini, lemon, chickpea and onion.

8. Field Greens

Grape tomato, lime and olive oil dressing.

3. Grilled Veggies

Asparagus, zucchini, mushrooms and peppers.

1. Chicken Tortilla Soup

Chopped carrots, celery and peppers.

2. Veggie Soup

Zucchini, potatoes, carrots, celery and onions.

3. Shrimp Bisque

6. Mini Mofongo

Mashed green plaintain and choice of shrimp, pork or chicken.

1. Guac and Blue

Corn organic and tortilla chips.

4. Empanadas

Filled with ham and cheese, chicken or ground beef.

5. Calamari

Fried with chipotle and tartar sauce.

2. Ceviche

Shrimp, calamari and octopus, celery, cilantro, onion, tomato and \npeppers in a lime vinaigrette.

3. Grilled Octopus alla Gallega

Olive oil, smoked paprika and potato.

7. Tuna Tartare

Over guacamole.

1. Chicken Tacos

Lettuce and pico de gallo. 2 white corn soft tortillas.

2. Pork Tacos

Lettuce and pico de gallo. 2 white corn soft tortillas.

3. Flounder Tacos

Purple cabbage slaw and balsamic glaze. 2 white corn soft tortillas.

4. Steak Tacos

Lettuce pico de gallo. 2 white corn soft tortillas.

1. Baby Spinach Salad

Avocado, cucumber, celery and grape tomato in a lime olive oil dressing.

2. Romaine Salad

Avocado, pico de gallo, corn and chickpeas.

3. Fortis Salad

Field greens, bacon, egg, avocado, grape tomato and pinto beans in a cilantro lime and olive oil dressing.

4. Catch 1 Salad

Grilled octopus, baby arugula, celery, avocado, carrots and cilantro lime and olive oil dressing.

1. Burger

100% beef, lettuce, tomato, avocado, red onion, chopped jalapenos and Monterey Jack cheese. Served with fries or field greens.

2. Chicken Milanese Sandwich

Topped with lettuce, avocado, tomato, red onion and jalapenos. Served with fries or field greens.

3. Cuban Style Sandwich

Pork, ham, pickles, Jack cheese and mustard. Served with fries or field greens.

1. Roasted Chicken

With a choice of side.

2. Grilled Chicken Breast

With a choice of side.

5. Arroz con Polio

White rice, chunks of chicken, peas and light Creole sauce. With a choice of side.

4. King Salmon

Grilled. With a choice of side.

3. Skirt Steak

6 oz., grilled, with chimichuri sauce on the side. With a choice of side.