Ola Restaurant menu

Exotic Bamba

Mango passion fruit and raspberry sorbet covered in white chocolate and drizzled with chocolate

Mango, Blackberry, Cabernet Sauvignon

Dulce the Leche Cheesecake

Coconut Tres Leches

With caramelized bananas

Chocolate Mousse Cake

Calamares

White cornmeal-coated crispy calamari, garlic, honey, tomato-ginger salsa.

Tostadas De Salmon

Salmon over toast, fresh farmers cheese, honey, micro greens.

Croquetas De Bacalao

Cod croquettes, tamarind-cilantro glazed

Almejas Al Vapor Con Chorizo

Steam little neck clams, sour-orange mojo, parsley, chorizo

Mejillones Con Aioli

Mussels in banana leaves, green chimichuri croutons, rosemary-saffron-lemon broth.

Empanadas De Carne

Half-moon turnovers, sirloin picadillo, roasted bell peppers, shitake mushrooms, mint mojo.

Chorizo Con Vino Tinto

Smoked chorizo, wild chives, red wine, toasted bread

Ostras Con Mofongo

White cornmeal-coated crispy blue point oysters, mofongo, saffron-citrus salsita.

Guacamole

Celebrating the forbidden fruit of the mayan world, guacamole will be presented at the table using the authentic muddling tool molcajete. Avocado, red onions, tomato, cilantro, lime juice. Garlic-pla

Alubinas Blancas Con Almejas

Little neck clams, white beans, oak-smoked sweet paprika, white wine

Paste De Cangrejo

Crab cake, grilled pineapple black beans salsa, mango oil.

Pulpo En Escabeche De Alcachofa

Marinated octopus, artichoke hearts, capers, read wine vinegar, parsley, olive oil, lemon zest.

Boquerones Blancos

White anchovies, flat leaf parsley, garlic, lemon, olive oil, toasted bread

Tacos De Atun

Yellow fin tuna, mango salsa, avocado, sesame oil.

Quezadilla De Langosta

Lobster-avocado quesadilla, cheddar cheese, chipotle-creme fraiche.

Huaraches Vegetarianos

Crispy flatbread, caramelized onions, wild mushroom, charred tomato, kalamata olives, goat cheese

Ceviche De Camaron

Shrimp, lime, tomato, red onion, avocado, cilantro

Sopa De Frijol

Black bean soup, queso fresco, sweet plantain, avocado, crispy tortilla

Ensalada De Remolacha

Hearts of palm, red beets, mixed greens, golden raisins, goat cheese, dark rum-coconut vinaigrette

Ensalada De Mango

Baby arugula, spinach, cranberries, gorgonzola cheese, mango-shallot vinaigrette

Cesar Salad

White anchovy vinaigrette, romaine lettuce, manchego cheese, sweet plantain croutons.

Campo

Achiote marinated chicken, asparagus spears, lobster mashed potatoes, huitlacoche salsa.

Agua

Green plantain crusted tilapia, shrimp-asparagus-beet-infused enchilada, green apple tomatillo salsa

Barbacoa

Guava glazed barbecue ribs, roasted bell pepper-corn-scallion salad, yucca fries.

Cana

Sugar cane dark rum caramelized salmon, quinoa, spinach, shitake mushrooms, sweet plantain salad, citrus escabeche, ginger-lemongrass salsa

Tierra

Grilled skirt steak, lobster-maduros-scallion rice, saffron-lime salsa.

Bahia

Shrimp, roasted garlic- black bean mashed potatoes, corn, chipotle-honey chardonnay salsa.

Pargo

Red snapper, black bean pure, sweet plantain chutney, soft corn tortilla, black truffle-balsamic salsa.

Churrasco

Striped steak, grilled rosemary-thyme onion rings, honey-cinnamon sweet potato pure, green chimichurri.

Paella De Mariscos Con Azafran

Scallops, shrimps, mussels, clams, tilapia, chorizo, corn, saffron, braised tomato, roasted garlic.

Paella Con Arroz Negro

Asian black rice, oysters, prawns, mussels, clams, tilapia, chorizo, corn, sun dried tomato.

Sea Bass

Mediterranean sea bass