Ohry's menu

Naan

Roti

Garlic Naan

Onion Culcha

Paratha

Aloo Paratha

Methi Paratha

Sambar

Peanut Chutney

Coconut Chutney

Tomato Chutney

Tamarind Chutney

Papad

Two pieces.

Rice

Raitha

Yogurt

Double Ka Meetha

Kheer

Carrot Halwa

Gulab Jaamoon

Ras Malai

Ice Cream

Veggie Samosa

Idli

Three pieces. Steamed rice and lentil patties served with sambar and chutneys.

Veggie Spring Roll

A stuffed roll of verge deep fried and served with sweet garlic sauce.

Veggie Cutlet

Onion Pakoda

Masala Cut Mirchi

Medhu Vada

Crispy lentil doughnuts served with sambar and chutneys.

Veggie Frankie Roll

Paratha rolled and stuffed with vegetables and mint chutney.

Veggie Chinese Bhel

A combination of crispy chow mein and vegetables in a sweet, sour and spicy sauce.

Masala Omelet

Masala Dosa

Puri

Chola Bhatura

Chicken Frankie Roll

Paratha rolled and stuffed with curry chicken and mint chutney.

Chicken Lollipop

Spicy, tangy battered wings served with Szechuan sauce.

Uthappam

Tom Yam Soup

Hot and Sour Soup

Man Chow Soup

Sweet Corn Soup

Dumpling Soup

Noodle Soup

Dal Tadka

Yellow lentils tempered with onion, tomato and cumin seeds.

Tawa Veg

Garden fresh vegetables tempered with coriander and chili.

Okra Masala

Fried okra tempered with onion, tomato and cilantro.

Mushroom Masala

Fresh mushroom cooked with tomato and onion masala.

Saag Makai

Ground spinach cooked with cut corn and spices.

Aloo Palak

Ground spinach cooked with potato and spices.

Palak Paneer

Ground spinach cooked with cottage cheese.

Kadai Paneer

Cottage cheese cooked with kadai masala, bell pepper, onions and tomato.

Mutter Paneer

Green peas cooked with cheese cubes and spices.

Malai Kofta

Croquettes made with cheese and vegetables with creamy onion gravy.

Paneer Tikka Masala

Cubes of cottage cheese cooked in a mildly spiced creamy tomato gravy.

Vegetable Korma

Mixed vegetables cooked in creamy onion gravy.

Dry Ginger Veggie

Minced vegetable ball, stir fried vegetables and ginger sauce.

Chili Potato

Battered and fried potato with chili and soy sauce.

Manchurian Veggie

Minced vegetable ball with Manchurian sauce.

Manchurian Gobi

Cauliflower stir fried with vegetables and Manchurian sauce.

Manchurian Chili

Minced vegetable ball, stir fried vegetables, green chilies and soy sauce.

Dry Chili Paneer

Battered and fried paneer with green chili, stir fried vegetables and soy sauce.

Hot and Sour Chinese Eggplant

Eggplant stir fried with vegetables in Hunan sauce.

Okra Hot Garlic

Okra stir fried with vegetables, spices and garlic sauce.

Dry Crispy Chili Veggie

Crispy stir fried vegetables with green chili and soy sauce.

Dry Red Chili Veggie

Vegetable balls stir fried with vegetables, whole red chili and chili sauce.

Tree Treasure Veggie Gravy

Manchurian Paneer

Minced cottage cheese with stir fried vegetables and Manchurian sauce.

Dry Red Chili Paneer

Battered and fried paneer with red chili, stir fried vegetables and red chili sauce.

Baby Corn, Mushroom, Salt and Pepper

Battered and fried baby corn and mushrooms tempered with salt and black pepper.

Garma Garam Veggie

Fried rice or noodles with mixed vegetables and soy sauce.

Singapoori Veggie

Fried rice or noodles with mixed vegetables tempered with turmeric and red chili.

Garma Garam Chicken

Fried rice or noodles with chicken, egg and mixed vegetables.

Garma Garam Szechuan Veggie

Fried rice or noodles with mixed vegetables and Szechuan sauce.

Singapoori Chicken

Fried rice or noodles with chicken, egg and mixed vegetables tempered with turmeric and red chili.

Garma Garam Egg

Fried rice or noodles with egg, mixed vegetables and soy sauce.

Garma Garam Szechuan Chicken

Fried rice or noodles with chicken, mixed vegetables and Szechuan sauce.

Garma Garam Mix

Fried rice or noodles with chicken, shrimp, egg, mixed vegetables and soy sauce.

Veggie Triple Special

Fried rice with mixed noodles, minced balls and topped with Manchurian or Szechuan gravy.

Non-Veggie Triple Special

Fried rice with mixed noodles and chicken topped with Manchurian or Szechuan gravy.

Tandoori Chicken

Chicken marinated in yogurt, ginger and garlic, then roasted in a tandoor oven.

Tangri Kabob

Chicken drumsticks marinated in tangri sauce and dipped in egg, then roasted in a tandoor oven.

Baju Kabob

Chicken wings flavored with mango pickle and cooked in a tandoor oven. Served with tangy hot and spicy sauce.

Chicken Sheikh Kabob

Spicy minced chicken wrapped over skewers and cooked in a tandoor oven.

Tandoori Shrimp

Shrimp marinated in yogurt, ginger and garlic, then roasted in a tandoor oven.

Sarson Ke Tikka

Chicken drumsticks marinated in yogurt, ginger, garlic, green chilies, mustard paste and gurram masala, then roasted in a tandoor oven.

Lamb Sheikh Kabob

Spicy minced lamb wrapped over skewers and cooked in a tandoor oven.

Veggie Hot Garlic Manchurian

Minced veggie ball, stir fried veggies and Manchurian sauce.

Hot Pot Vegetables

Grilled vegetables with balsamic flavor in BBQ sauce served with buttered rice.

Tawa Paneer Sizzler

Cottage cheese with stir fried vegetables tempered with tomato and chili.

Paneer Tikka Sizzlers

Cottage cheese pieces marinated in yogurt, ginger, garlic and whole spices, then roasted in a tandoor oven and served with stir fried vegetables.

Egg Curry

Two boiled eggs cooked in tomato onion gravy.

Tawa Chicken

Chicken with or without bones tempered with coriander and chili.

Bombay Chicken Curry

Chicken with or without bones cooked in tomato onion gravy.

Chicken Butter Masala

Sliced tandoori chicken with or without bones in mildly spiced creamy tomato gravy.

Chicken Tikka Masala

Chicken with or without bones cooked in creamy tomato gravy.

Chicken Kadai

Chicken with or without bones cooked in kadai masala with onion, bell pepper and tomato.

Achari Chicken

Chicken with bones cooked in achari gravy.

Adraki Chicken

Chicken with or without bones cooked in tomato onion gravy tempered with ginger.

Chicken Saag

Chicken with or without bones cooked in tomato onion gravy tempered with spinach.

Kadai Goat

Mutton cooked in kadai masala with onion, tomato and bell pepper.

Achari Ghosh

Mutton cooked in achari flavored gravy with tangy masala spices.

Tawa Ghosh

Mutton with or without bones cooked in tawa masala.

Mutton Curry

Mutton with or without bones cooked in tomato onion gravy.

Goat Vindaloo

Mutton with bones cooked in vindaloo gravy with potatoes.

Shrimp Curry

Shrimp cooked with coconut milk and tempered with mustard seeds.

Palak Ghosh

Mutton cooked in tomato onion gravy tempered with spinach.

Guthi Vankaya

Small round eggplants fried and cooked with specially made peanut gravy.

Vankaya Pakoda

Round eggplant slices fried with besan flour chunks.

Dhondakaya Pakoda

Tindora slices fried with besan flour chunks.

Chicken Chettinad

Boneless chicken cooked with chettinad sauce and tempered with inge and cilantro.

Andhra Chicken Curry

Chicken with bones cooked with tomato onion gravy tempered with mustard, curry leaves and red chili.

Andhra Goat Curry

Goat with bones cooked with tomato onion gravy tempered with mustard, curry leaves and red chili.

Andhra Fish Curry

Tilapia fish cooked with specially made tamarind gravy, ginger and garlic tempered with mustard, curry leaves and red chili.

Manchurian Chicken

Boneless chicken with stir fried vegetables in your choice of Manchurian sauce or Manchurian gravy.

Kung Pao Chicken

Boneless chicken and stir fried vegetables in kung pao sauce.

Chili Chicken

Boneless chicken, stir fried vegetables, green chilies and soy sauce.

Hot Garlic Chicken

Boneless chicken stir fried with vegetables and spicy garlic sauce.

Sweet and Sour Chicken

Boneless chicken stir fried with vegetables and sweet and sour sauce.

Red Chili Chicken

Boneless chicken, stir fried baby corn, mushrooms, onions and spicy red chili sauce.

Chicken 65

Boneless chicken with fried onions tempered with mustard seeds, whole red chili, yogurt and curry leaves.

Crispy Chili Chicken 65

Boneless crispy chicken stir fried and tempered with green chili and soy sauce.

Ginger Chicken

Boneless chicken stir fried with vegetables and ginger sauce.

Szechuan Chicken

Boneless chicken, stir fried vegetables and spicy Szechuan sauce.

Dry Mutton Chili

Mutton with bones, stir fried vegetables, green chilies and soy sauce,

Chili Lamb

Boneless lamb cooked with chili sauce and stir fried vegetables.

Chili Fish

Boneless tilapia fish with stir fried vegetables, green chilies and soy sauce.

Coriander Steam Fish

Boneless tilapia fish marinated in coriander sauce with stir fried vegetables and green chilies.

Chili Shrimp

Sauteed shrimp with stir fried vegetables, green chilies and soy sauce.

Red Chili Shrimp

Sauteed shrimp with whole red chilies, stir fried vegetables and red chili sauce.

Vegetable Biryani

Egg Biryani

Chicken Biryani

Mutton Biryani

Boneless Chicken Biryani

Boneless Mutton Biryani

Chicken Tikka Sizzler

Boneless chicken pieces marinated in yogurt, ginger, garlic and whole spices, then roasted in a tandoor oven.

Chicken Pepper Sizzler

Boneless chicken with vegetables, pepper and sauce.

Masala Kabob Sizzler

Spicy minced chicken wrapped over skewers and served with sauteed vegetables and masala spices.

Tawa Kheema Masala

Minced mutton tempered with coriander, chili and tomato.

Whole Bangda Fish Fry

Whole bangda fish fried and served with fried onions, bell pepper and rice.

Sizzler Steak Fish

Tilapia fish steak grilled to perfection and served with fried onion, bell pepper and cilantro.

Ohry's Sizzler Mix Platter

Chicken, sheikh kabob, fish and shrimp served with stir fried vegetables.

Ohry's Special Pomfret Sizzler

Whole fried pomfret marinated with ginger, garlic and lime juice. Served with rice.

Mutton Chop Sizzlers

Mutton chops marinated in yogurt, ginger, garlic and whole spices. Served with stir fried vegetables.

Tinda Ka Bharta

Round ground grated with onions and tomato sauce tempered with red chili, cumin and cilantro. Served with naan, rice and chef's choice dessert.

Dum Bhindi Masalawali

Okra blended with yogurt, ginger, garlic and turmeric powder topped with ghee and garnished with onions and tomato slices. Served with naan, rice and chef's choice dessert.

Phool Gobi Aloo Rasedar

Cauliflower and potato cooked with rich, specially made Indian masala, cilantro, tomato and onion gravy. Served with naan, rice and chef's choice dessert.

Baghar E Baigan

Small eggplant cooked with rich specially made onion ginger garlic sauce flavored with sesame seeds, coconut and chili powder. Served with naan, rice and chef's choice dessert.

Lazeez Mushroom

Mushrooms marinated with yogurt, tomato puree and cream sauce garnished with ginger and tomato. Served with naan, rice and chef's choice dessert.

Aloo Shimla Mirch Nazakat

Potato cubes tempered with chilies, mustard seeds and tomato gravy finished with green chili and lime juice. Served with naan, rice and chef's choice dessert.

Methi Malai Paneer

Stir fried paneer drained in yogurt, specially made thick gravy, dry fenugreek leaves with onions and bell pepper. Served with naan, rice and chef's choice dessert.

Dhaba Dal

Dal mixture with mustard, cumin, chopped onions, tomato and fresh cilantro. Served with naan, rice and chef's choice dessert.

Egg Zeera Masala

Egg cooked with dried red Kashmiri chilies, garlic, cumin seeds, tomato gravy and cilantro. Served with naan, rice and chef's choice dessert.

Dum Ka Murgh Zafrani

Cubed chicken marinated with almond paste and saffron, then cooked on low until the chicken pieces are tender. Garnished with saffron. Served with naan, rice and chef's choice dessert.

Gosht Khar Masala

Lamb or goat marinated with ginger garlic paste and yogurt. Covered with specially made Indian spices and ended with garam masala. Served with naan, rice and chef's choice dessert.

Parda Chilman Biryani

Fine basmati rice with yogurt, saffron, milk and creme flavored with mint, caraway seeds, stir cooked mutton chops and delicious specially made spices. Served with naan, rice and chef's choice desser

Doi Machh

Rohu or pomfret fish marinated with fine onion paste, beaten yogurt and specially made spices, then fried in medium flame and topped with mustard seeds. Served with naan, rice and chef's choice desse

Chingri Malai Curry

Tiger prawns marinated with coconut milk, specially made spices, cloves and cinnamon, then cooked with thick creme. Served with naan, rice and chef's choice dessert.

Hyderabad Shrimp

Shrimp cooked with bay leaves, split green chilies, Hyderabadi blended tangy tamarind mix, coconut milk and garam masala. Served with naan, rice and chef's choice dessert.

American Veggie Chop Suey

Crispy noodles topped with cooked diced vegetables and bean sprouts mixed with special spicy sauce.

American Chop Suey Chicken

Crispy noodles topped with cooked julienne vegetables and bean sprouts mixed with chicken and sweet and sour chop suey. Topped with a fried egg.