O'Henry's menu

Fried Oyster Platter

Fried Shrimp Platter

Fried Catfish Platter

Half and Half Platter

Shrimp and catfish. Add substitute oysters $2.50.

Seafood Platter

A heaping portion of fried shrimp, catfish, oysters and homemade crawfish balls.

Fried Oyster

Fried Crawfish

Hot Ham n Cheddar

Hot Sausage Patty

House Roasted Hot Turkey

Fried Catfish

Fried Shrimp

Alligator Sausage

Hurricane Shrimp Po'Boy

Golden fried popcorn shrimp tossed in slightly spicy slightly sweet, zyleco sauce.

Cajun Ribeye Steak

The most, flavorful cut of steaks ribeye is 12 oz of marbled choice beef seasoned with cajun spices and served with choice of 2 sides. Add a bourbon chicken $4.00

Flat Iron Sirloin Steak

8oz. flat iron steaks. Served with choice of 2 sides. Add a bourbon street chicken $4.00.

O' Henry's Famous Birthday Steak

With choice of 2 side items. Regular sides: fries, sweet potato fries, broccoli, cole slaw jambalaya, red beans. Premium sides: Creole grits, creamed spinach, sauteed mushrooms, fried onion petals.

Steak and Fried Shrimp Combo Platter

Tender flat iron steak and perfectly fried shrim. Served with fries, bread and tartar sauce. Steak for a ribeye $4.00.

Appetizer Salald with Any Meal

Sub for any side item $1.49.

Garden Salad

Greens, avocado, tomato cucucmbers, croutons and cheddar cheese and choice of dressing on the side. Add grilled chicken $1.25, ahi tuna $3.99, grilled shrimp $2.99.

Caesar Salad

Crisp romaine lettuce tossed with caesar dressing, freshly grated asiago cheese, parmesan cheese and garlicky croutons. Add chicken $1.00.

Apple Pecan Spinach Salad

Baby spinach, crispy apple, roasted pecans, bleu cheese crumbles tomaotes, cucumbers all tossed with very special mango pepper jelly vinaigrette. Add grilled chicken $1.00, grilled ahi tuna $3.99.

Shrimp Remoulade Salad

Cool boiled shrimp and crisp greens tossed in freshly made remoulade dressing and garnished with boiled eggs, tomatoes and green olives.

Chef Salad

Salad greens, roasted turkey, chisesi ham, eggs, bacon, tomato, croutons, cheddar and monterey jack cheese. Choice of dressing served on the side.

Grilled Portobello and Shrimp Salad

Grilled portobello cap sliced and placed on a bed of baby spinach with tomatoes, cucumber and new orleans style boiled shrimp. Served with a side of homemade italian herb vinaigrette dressing.

Fried Pickles

Crispy and tasty. Served with ranch dipping sauce.

Crawfish and Corn Bisque

O'henry's house specialty, Creamy and spicy crawfish soup.

Seafood Gumbo

Fried Bayou Wrappers

Famous appetizer, chicken andouille, herbs, cheese stuffed into a tortilla shell, rolled up and fried untill perfectly browned.

Fried Onion Petals

Crawfish Balls

5 fried crawfish balls drizzled with monica cream sauce.

Loaded Cheese Fries

Crispy steak, fries topped with bacon, cheddar, M jack, green onion and sour cream and side of ranch.

Spinach and Artichoke Dip

Buffalo Wings or Boneless Wings

Choose homemade sauces: Honey BBQ mild, smoky hickory sauce and honey. Original buffalo spicy-medium spicy, Sweet, heat spicy - Thai chili pepper with a little sweetness. Zydeco sauce unusual, yet aw

Naked Henry

Amazing burger with nothing on it. Served on toasted bun.

Veggie Burger

A grilled vegetarian patty topped with avocado, tomato and baby spinach. Served on a wheat bun.

Cheesy Henry

Fresh ground filet mignon burger topped with a mound of grated cheddar cheese and served on a toasted bun.

BBC

Top that burger with bacon, BBQ sauce and cheddar cheese.

The Heatburn

Spicy burger patty made with a blend of hot sausage and ground beef, topped with fried jalapeno peppers and grated pepper jack cheese. Served on special jalapeno cheddar bun.

Fungus Amungus Burger

Topped with sauteed mushrooms and a slice of swiss cheese.

Cajun Burger

Spicy patty made with a blend of hot sausage and ground beef topped with zydeco sauce and a slice of american cheese. served on signature jalapeno cheddar bun.

Avocado Turkey Burger

House made 90% lean ground turkey patty topped with fresh avocado and tomato sliced. Served on a wheat bun.

Feelin Good Burger

Topped with fresh avocado, tomato, provolone and pesto aioli on a wheat bun.

Blackened Blue Burger

Patty seasoned with cajun spices then topped with melted blue cheese crumbles.

ECITKB

Every cheese in the kitchen burger. Cheddar, Mjack, Rjack, swiss, provolone, american.

Double Stack Pepper Jack Heart Attack Burger

Two patties 1/2 lb each topped with BBQ, bacon and Rjakc cheese.

Vegetarian Sandwich

Toasted wheat, avocado, provolone, baby spinach, tomato, cucumbr and pesto aioli. Served with broccoli or vegetable of the day.

Grilled Fish Lunch

A nicely seasoned, grilled tilapia fillet with mashed potatoes and broccoli, grilled chicken breast served dressed on a wheat bun.

Lite Side Grilled Chicken Platter

Grilled chicken breast, broccoli or veg of day and a garden salad.

Red Beans and Chicken Tenders

Creamy beans and fresh marinated, fried chicken tenders.

Bourbon St. Chicken

Marinated grilled chicken breast topped with hickery sauce, bacon and melted monterey jack and cheddar cheese. Served with fries and honey mustard dipping sauce. Add a second bourbon street chicken $

Southern Fried Chicken Tenders

Marinated tenders tosted. Served with fries and dipping sauce. Buffalo sour tenders $1.99.

Crawfish Monica Pasta

Sauteed crawfish tails served over penne pasta in pete hilzim's original jazz fest famous monica cream sauce.

Shrimp and Grits

Fabulous creole grits topped with grilled shrimp and drizzled with etouffee sauce.

Shrimp Etouffee

Classic new orleans dish served over rice.

Grilled Fish Dinner

Two tilapia filets grilled and served with creamy mashed potatoes and broccoli.

Yard Bird Ya Ya

Tender juicy bread crumb fried chicken breast sitting on top of savory cornbread cake then topped half with seafood gumbo and half with etouffee sauce and a side of creole grits. Substitute catfish f

Chicken Tchoupitoulas

Bread crumb-crusted fried chicken breast over andouille and herb blend topped with sauteed crawfish tails and creamy monica sauce. Served with mashed potatoes and bread.

Catfish lafitte

Fried catfish filet topped with sauteed crawfish tails and monica sauce. Served with red beans and jambalaya.

Chicken and Shrimp Monica Pasta

Angel hair pasta, creamy monica sauce and sauteed mushrooms are tossed then topped with a bread crumb crusted fried chicken breast and grilled shrimp.

St. Louis Style BBQ Ribs

St. louis style served with fries and coleslaw.

Po' Boy Combo's

Buffalo Chicken Sandwich

A big fried chicken breast drunked in spicy wing sauce and topped with monterey jack cheese served on a jalapeno cheddar bun and a side of ranch.

Reuben

Deli thin corned beef served on toasted marbled rye with 1000 island dressing. sauerkraut and swiss cheese.

Triple Decker Club

Roasted turkey chisesi ham and bacon on toasted wheat with mayo, lettuce and tomato.

Fried Chicken Club Sandwich

Fresh fried chicken breast topped with bacon and melted american served on a toasted ciabatta roll.

Grilled Portobello Mushroom Sandwich

A marinated grilled portobello cap topped with melted provolon, served on ciabatta with pesto, aioli, baby spinach and sliced tomato.

Health Nut Turkey Sandwich

Delicious roasted right here, fresh turkey breast on toasted wheat with pesto aioli, avocado slices, provolone, tomato and baby spinach.

Shrimp Remoulade Wrap

A new orleans classic of cold boiled shrimp, remoulade sauce, baby spinach, tomatoes and red onion in a tortilla wrap.

Bronzed Ahi Tuna Sandwich

Thick tuna steak grilled and served on ciabatta with baby spinach tomato and pesto aioli.