Oggi Ristorante Italiano menu

Linguini Bucanieri

Black linguini with baby shrimp, fresh tomatoes and black olives

Agnolotti Arcobaleno

Ricotta cheese and spinach ravioli served in fresh tomatoes sauce

Lasagna OGGI

Homemade meat lasagna

Penne Alla Amatriciana

Penne pasta served with tomato sauce, pancetta and onions

Fettucini Carbonara

Homemade pasta served with bacon, onions and cream sauce

Penne Bella Napoli

Penne pasta, fresh tomato, basil and fresh mozzarella cheese

Penne Vodka with Chicken

Penne pasta served with chicken in a pink vodka sauce

Bucattini e Salcicia

Bucattini pasta served with Italian sausage, black olives, broccoli, garlic and oil

Caesar Salad

Caesar salad traditionally prepared

House Salad

Mixed green lettuce, tomatoes and red onions, prepared with a champagne vinaigrette dressing

Pomodoro e Cipolla

Beefsteak tomatoes and red onions, served on an EVOO dressing

Insalata Gabriella

Chopped romaine, red onions, olives, fresh mozzarella and champagne sauce

Insalata Caprina

Fresh spinach, goat cheese, black olives and tomatoes dressed with lemon

Involtini di Mozzarella

Mozzarella wrapped with roasted peppers and grilled eggplant, served with sundried tomatoes and balsamic vinegar sauce

Carpaccio di Manzo

Raw tenderloin of beef, thinly sliced prepared with olive oil, lemon dressing and parmigiano cheese

Insalata di Pollo

Grilled chicken, roasted peppers and sundried tomatoes, prepared with a light balsamic dressing and over a bed of spinach

Insalata Capresse

Sliced beefsteak tomatoes, basil and fresh buffalo mozzarella dressed with EVOO and a glazed balsamic vinaigrette

Caesar Salad with Chicken

Insalata Di Salmone

Sesame seed crusted salmon over baby greens served with honey-mustard vinaigrette

Calamari Croccanti

Crispy fried calamari served with tangy marinara sauce

Pollo Donatello

Breast of chicken sauteed with mushrooms- marsala wine sauce

Pollo Madonna

Chicken breast, breaded, pan-fried and covered with tricolore salad

Pollo Parmigiana

Tilapia Alla Livornese

Tilapia sauteed with fresh tomatoes, capers, onions and black olives

Salmone Rosemarino

Grilled filet of salmon with rosemary

Vitello alla Parmigiana

Vitello Rossoverde

Sauteed with artichokes, roasted peppers and port wine sauce

Bistecca Dello Chef

Grilled skirt steak served with barolo wine sauce