Oga's Japanese menu

Ohtoro

(fatty tuna belly). open price.

Toro

(choice tuna belly). open price.

Chutoro

(marbled tuna belly). open price.

Uni

(sea urchin) open price.

Kanikama

(crab stick)

Tamago

(egg omelette)

Ebi

(shrimp)

Ika

(squid)

Shiromi

(white fish)

Saba

(mackerel)

Tako

(octopus)

Tobiko

(flying fish roe)

Sake

(salmon)

Unagi

(fresh water eel)

Tai

(japanese red snapper)

Ikura

(salmon roe)

Maguro

(tuna).

Zukesake

(marinated salmon).

Smoked Salmon

Hamachi

(yellowtail).

Hon-Maguro

(blue fin tuna).

Anago

(sea eel)

Hotategai

(scallop).

Kanpachi

(amberjack)

Aji

(horse mackerel)

Kohada

(shad)

Tairagai

(pen shell)

Spicy Scallop

(scallop & flying fish roe w/ spicy mayo)

Unagi Shirayaki

(broiled and steamed fresh water eel).

Kinmedai

(golden eye snapper)

Shimaaji

(striped jack)

Negitoro Maki

(tuna belly & scallions) open price.

Kappa Maki

(cucumber)

Oshinko Maki

(pickled radish)

Avocado Maki

(avocado)

Umeshiso Maki

(plum paste, shiso leaf & cucumber)

Natto Maki

(fermented soybean)

Shiitake Maki

(shiitake mushroom)

Kanpyo Maki

(dried gourd shavings)

Sake Maki

(salmon)

Tekka Maki

(tuna).

Negihama Maki

(yellowtail & scallions)

California Maki

(crab stick, avocado, cucumber & flying fish roe)

Spicy Salmon Maki

(salmon & cucumber w/ spicy mayo)

Alaskan Maki

(salmon, avocado, cucumber & scallions w/ bonito flakes)

Backdraft Maki

(baked spicy salmon, avocado, cucumber & scallions)

Salmon Skin Maki

(broiled salmon skin, cucumber, mountain burdock root & scallions)

Veg. Futo Maki

(assorted veg. roll)

Unakyu Maki

(eel & cucumber)

Spicy Tuna Maki

(tuna & cucumber w/ spicy mayo)

Spicy White Tuna Maki

(white tuna & cucumber w/ spicy mayo)

Spicy Yellowtail Maki

(yellowtail & cucumber w/ spicy mayo)

Philadelphia Maki

(smoked salmon, cream cheese, cucumber & scallions)

Una-Avo Maki

(eel & avocado)

Kmeeks Maki

(crab stick tempura, eel, avocado, cucumber & flying fish roe)

Fashion Maki

(eel, cream cheese, avocado, cucumber, mountain burdock root & flying fish roe)

Futo Maki

(eel, egg, crab stick & veg.)

Fancy Maki

(salmon skin, salmon roe, avocado, cucumber, scallions w/ bonito flakes)

Crazy Maki

(shrimp tempura, avocado, cucumber & flying fish roe w/ spicy mayo)

Salad Maki

(tomato, mozzarella cheese, asparagus, cucumber, shiso leaf w/ hawaiian salt, shiso & plum dressing)

Caterpillar Maki

(eel, avocado, cucumber & flying fish roe covered w/ avocado)

Spicy Scallop Maki

(scallop, asparagus, cucumber & flying fish roe w/ spicy mayo topped w/ strings of red pepper)

Scorpion Maki

(eel, avocado, cucumber & flying fish roe covered w/ shrimp)

B-29 Maki

(salmon rolled w/ crab stick, avocado, cucumber, scallions & flying fish roe, in a double layer tempura roll)

Spider Maki

(soft shell crab tempura, avocado, cucumber & flying fish roe w/ spicy mayo)

Red Eye Maki

(tuna, mozzarella cheese, asparagus & garlic chips, topped w/ jalapeno & strings of red pepper)

Poke Maki

(white tuna, tomato & radish sprouts topped w/ onion, strings of red pepper, sesame oil & shiso dressing)

B-52 Maki

(yellowtail rolled w/ crab stick, avocado, cucumber, scallions & flying fish roe, in a double layer tempura roll)

Rainbow Maki

(crab stick, avocado, cucumber & flying fish roe covered w/ tuna, salmon, yellowtail, white fish, shrimp & avocado)

Dragon Maki

(shrimp tempura, eel, crab stick, avocado, scallions & flying fish roe)

Miso Soup

soybean soup with tofu and seaweed.

Nameko Miso Soup

soybean soup with nameko mushroom.

Red Miso Soup

red soybean soup with cherrystone clam.

House Salad

fresh green salad with our house ginger dressing.

Seaweed Salad

fresh seaweed seasoned in sesame.

Soba Salad

japanese buckwheat noodles served with apple ginger dressing.

Calamari Salad

sauteed with garlic and soy sauce, served with mixed spring salad.

Salmon Avocado Salad

avocado, crab stick, cucumber, and flying fish roe, mixed with mayo, then wrapped in thinly sliced fresh salmon.

Edamame

lightly salted, boiled green soybeans.

Shumai

round shell shrimp dumplings served steamed or deep fried.

Gyoza

meat and vegetable dumplings served steamed or pan fried.

Chicken Karaage

deep fried chicken served with hot chili sauce and mayonnaise.

Fried Oyster

fresh oyster deep fried in bread crumb batter.

Agedashi Tofu

fried tofu served in light fish broth.

Nasu Dengaku

fried eggplant baked with sweet red miso paste.

Shrimp Or Vegetable Tempura

fresh shrimp or seasonal vegetables deep fried in light batter.

Enoki Beef Maki

sliced beef roll with enoki mushroom and asparagus smothered in teriyaki sauce.

Soft Shell Crab Tempura

lightly battered and fried soft shell crab served with ponzu sauce.

Hamachikama

fresh yellowtail jaw lightly salted and broiled.

Lobster Tempura

fresh maine lobster deep fried in light batter in its own shell.

Donburi - Saba

Thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following.

Teriyaki Teppanyaki Chicken (6oz.)

fresh seafood and meat broiled on a sizzling teppan, served with teriyaki sauce. your choice of two items from the following.

Teriyaki Teppanyaki Shrimp (6Pc)

Donburi - Sake

Thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following.

Donburi - Ikura

Thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following.

Donburi - Maguro

thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following.

Donburi - Hamachi

Thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following.

Donburi - Unagi

Thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following.

Teriyaki Teppanyaki Salmon (6Oz)

Fresh seafood and meat broiled on a sizzling teppan, served with teriyaki sauce. your choice of two items from the following.

Teriyaki Teppanyaki Sirloin (7Oz)

fresh seafood and meat broiled on a sizzling teppan, served with teriyaki sauce. your choice of two items from the following.

Teriyaki Teppanyaki Rib Eye (7Oz)

Fresh seafood and meat broiled on a sizzling teppan, served with teriyaki sauce. your choice of two items from the following.

Shrimp & Vegetable Tempura

fresh shrimp and seasonal vegetables lightly battered and deep fried.

Unaju

broiled fresh water eel with egg over a bed of rice.

Gindara Saikyo-Yaki

broiled, miso marinated silver cod.

Chirashi

assorted fresh seafood over a bed of seasoned sushi rice.

KushiKatsu Dinner

fresh seafood, meat and vegetables on a skewer lightly bread crumb battered and deep fried.

Sushi Dinner

an assortment of nigiri sushi.

Sashimi Dinner

an assortment of sashimi.

Sushi & Sashimi Dinner For 2

sushi & sashimi platter designed for two people.

Naruto

thinly sliced cucumber roll with crab stick, avocado, and flying fish roe.

Kamo Roast

roasted and stewed duck with scallion, hoisin sauce, and pancake.

Kinutamaki

thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, flying fish roe, and your choice of sake, maguro, or hamachi.

Beef Tataki

lightly seared beef and sliced onions served with ponzu sauce.

Nama Harumaki

fresh spring roll with raw tuna and salmon, served with chili sauce and black bean sauce.

Maguro Tataki

lightly seared fresh tuna and sliced onions served with ponzu sauce.

Tempura Udon Or Soba

thick udon noodles or soba buckwheat noodles served in a light fish soup with shrimp & vegetable tempura.

Tenzaru Udon Or Soba

thick udon noodles or soba buckwheat noodles served chilled with dipping sauce, and shrimp & vegetable tempura on the side.

Nabeyaki Udon

thick udon noodles served in a light fish broth with shrimp tempura, chicken, vegetables, and topped with an egg.