Oenotri menu

Fresh Central Mills Polenta

Wood Oven Roasted Cauliflower

With cumin, currants and pickled onion

Braised Young Fennel and Roasted Carrots

Fresh Central Mills Polenta with Parmigiano-Reggiano

Fresh Central Mills Polenta with Bellwether Farms Crescenza

Fresh Central Mills Polenta with Gorgonzola Dolcelatte

Fried Potatoes

With calabrian chili and parmigiano-reggiano

Mixed Lettuces

With meyer lemon vinaigrette and parmigiano-reggiano

Shaved Summer Squash

With castelvetrano olives basil and parmigiano-reggiano

Alici Crudi

Raw montery bay anchovies with tully dolci egg, avocado and borage blossoms

Kashiwase Farms Stone Fruit

With shaved fennel, almonds and persian lime agrumato

Fried Soft Shell Blue Crab

With aioli, arugula and piquillo peppers

Margherita

Mozzarella di bufala, san marzano tomato sauce and tomatero farms basil

Salami Cotto

With san marzano tomato, red onion, mozzarella di bufala, wild arugula and parmigiano reggiano

Wood Oven Roasted Squash

With gaeta olives, mozzarella di bufala, rosemary and pine nuts

Wood Oven Roasted Cauliflower

With mozzarella di bufala, rapini, cream and preserved meyer lemon

Tagliatelle

With squash blossoms, basil and parmigiano-reggiano

Spaghetti

With anchovies, walnuts, capers, hot pepper and fennel

Trompetti

With leeks, spring onion crema, tarragon and tuna heart

Linguine

With manila clams, fennel, orange, mint and hot pepper

Cresta di Gallo

With sausage, white wine, garlic, san marzano tomato and basil

Polpettone Fritti

Fried lamb meatballs with farro, cucumber, sheep milk yogurt and mint

Local King Salmon

With patty pan squash passato, kohlrabi, cauliflower and basil

Willis Farm Pork Spezzatino Panzanella

Ceci beans, spring onions, frisee, croccante and pickled onions