Ocean Grille & Beach Bar menu

Fresh Market Fish

Sourced daily from katie's seafood

Fish & Chips

Lone star tempura fried fish served with crispy fries and malt vinegar

Shrimp & Grits

Gulf brown shrimp in a spanish sofrito on top of locally sourced stone ground yellow grits

Mixed Fry Basket

Ramen fried shrimp, yellow cornmeal crusted fried oysters and Lonestar tempura fried fish served with crispy fries

Fried Shrimp Plate

Fresh gulf brown shrimp encrusted with powdered ramen noodles, then fried to a crispy, golden brown and served with crispy fries

Flat Iron & Frites

Grilled certified angus beef topped with caramelized onions and sautéed crimini mushrooms served with crispy fries

Scallops

Pan seared scallops sautéed in brown butter and thyme served with a cold Israeli couscous salad and pan fried Brussel sprouts

Char-Grilled Filet

Char-grilled Filet served with Yukon Gold mashed potatoes and grilled broccolini topped with a bleu cheese garlic compound butter

Chips and Salsa

Fresh tomato serrano salsa served with house-made chips

Artichoke Spinach Dip

Fresh spinach, artichoke, crimini mushrooms and applewood smoked bacon drenched in creamy parmesan served with tostadas

Mix Mex

Fried pickles and jalapenos served with a Crystal Ranch dipping sauce

Hummus

Served with crispy lavash chips, kalamata olives and an olive oil drizzle

Chilled Boiled Shrimp

Poached and served with cocktail sauce and tabasco mash remoulade

Southern Son Shrimp Dogs

Battered shrimp corn dogs served with tabasco mash remoulade

Campechana

Shrimp and fish with avocado, onion, tomato, cilantro and jalapeno served with tostadas

Crab Cakes

Pan seared blue crab cakes topped with tomato avocado salad served with tabasco Mash remoulade

Oyster LaSalle

Gulf oysters broiled with applewood smoked bacon, crimini mushrooms and creamy parmesan spinach

Crispy Fries

Parmesian Grits

Sauteed Kale

Pan Fried Brussel Sprouts

Broccolinni

Onion Rings

Yukon Gold Mashed Potatoes

Israeli Couscous

Hey Mikey's Ice Cream

We proudly serve ice cream from hey mikey's in downtown galveston. Flavors will vary.

One Scoop

Bread Puddin

Rich croissants baked with dried cherries and chocolate chips served with an almond creme anglaise

Walnut Brownie

Rich ghiradelli brownie with walnuts and caramel topped with a scoop of hey mikey's bourbon vanilla bean ice cream drizzled with caramel

Two Scoops

Donut Holes

Goat cheese donut holes tossed in cinnamon and sugar served over a chocolte-chipotle ganache

Garden Salad

Mixed greens topped with red onion, shaved carrot and slice grape tomatoes with choice of dressing

Baby Wedge

Iceberg lettuce drizzled with green goddess dressing and topped with bacon, red onion, grape tomatoes and blue cheese

Greek Salad

Field greens rolled into shaved English cucumber topped with kalamata olives, grape tomatoes and feta cheese and red wine vinaigrette drizzle

Kale Salad

Fresh raw kale, grape tomatoes, shaved red onion, applewood smoked bacon and goat cheese tossed in balsamic vinaigrette

Flatbreads

Crispy lavash topped with artichoke, roasted red pepper, kalamata olives, feta cheese, grape tomatoes, shaved red onion and baby arugula

Italiano

Crispy lavash topped with fresh mozzarella, tomato and basil

Asian Tuna

Crispy lavash sesame crusted rare tuna and Napa cabbage slaw drizzled with Barley Miso vinaigrette

Texas Flat Iron

Crispy lavash topped with caramelized onions, brie cheese, grilled certified Angus Beef and baby arugula and dressed with red wine vinaigrette

Grilled Chicken Sandwich

Char grilled chicken breast on a Brioche bun with avocado, arugula, pickled red onion and smoked tomato tarragon aioli

Po-boy

Ramen fried shrimp, cornmeal oyster or combo on crunchy French bread with lettuce, tomato, pickle and tartar sauce

Club Sandwich

Turkey, ham, bacon and swiss cheese on a croissant with dijonnaise, lettuce and tomato served with crispy fries

Akaushi Burger

1/2 Pound wagyu patty topped with cheddar cheese on a brioche bun brushed with dijonnaise and lettuce, tomato and onion

Chicken Salad Wrap

Grilled chicken, grapes, walnuts, celery, onion and mayonnaise with spring mix wrapped in a whole wheat tortilla served with saffron Israeli couscous