O'Bryan's Nine Irish Brothers Menu

Boat of Wings

Unrivalled rotisserie-baked, then fried, chicken wings and drums in your choice of our signature bomb, barbecue or buffalo sauces. Served with celery and blue cheese or ranch dressing.

Chicken Goujons

Strips of fried and breaded whole-meat chicken breast, served with our mouth-watering Shamrock sauce on the side.

Deluxe Pots of Gold

Our same crispy golden potato skins topped with sauerkraut, slow-cooked corned beef and melted swiss cheese, served with a side of thousand island dressing.

Fried Pickles

Crisp dill pickle slices beer-battered and fried, served with tangy car bomb sauce on the side.

Goat Cheese Fritters

Four rich fritters deep-fried to a golden brown, served on a bed of field greens with a light drizzle of raspberry vinaigrette.

Irish Nachos

Spiced pub chips topped with melted cheddar & colby cheeses, lettuce, tomatoes, diced red & green tomatoes and sour cream with salsa on the side.

Irish Pizza

Flatbread topped with a blend of havarti, parmesan and feta cheeses and diced corned beef and red & green onions. Served with our horseradish pizza sauce on the side.

Irish Soda Bread

There are as many soda bread recipes as there are irish surnames. Our plate includes five slices of sweet, crumbly bread. Served with butter.

Mussels in Garlic Cream Sauce

Stunning steamed prince edward mussels simmered in our savory sauce made with garlic, onion, celery, wine and cream. Served with white toast on the side. Our spicy mussels with sriracha for an additi

Pots of Gold

Crispy, golden potato skin "pots" topped with cheddar cheese, green onion and bacon. Served with sour cream on the side.

Prawns & Cocktail Sauce

Six jumbo shelled and cooked prawns served with our nippy cock- tail sauce.

Pub Chips

A plate of our famous pub chips, fried to a golden-brown, served with a side of our mustardy Shamrock sauce for dipping.

Smoked Salmon Plate

Delicate salmon smoked in oak, served with zesty capers, diced red and green bell peppers, diced red onion and toast point with a side of shamrock sauce.

Black and Blue Salad

Crisp romaine lettuce tossed in parmesan peppercorn dressing, then topped with diced tomatoes, blue cheese crumbles, parmesan cheese, red onions and grilled steak to order.

Celtic Caesar

Fresh romaine lettuce tossed with parmesan and red onion in a caesar dressing, then topped with rye croutons.

Chef Salad

Iceberg and romaine lettuce loaded with carrots, red onion, black olives, tomatoes, shredded cheese and ham, turkey, bacon, & egg.

Dublin Salad

Fresh & healthy field greens topped with dried cranberries, red onion, crunchy sunflower seeds and crumbled feta cheese. we suggest the raspberry vinaigrette dressing.

Garden Salad

Crunchy iceberg lettuce topped with carrots, green bell peppers, black olives, red onion and shredded cheese.

Additional Topping Item

Salad dressings: Ranch, parmesean, peppercorn ranch, french, raspberry vinaigrette, poppyseed, caesar, honey mustard, thousand island, balsamic vinaigrette, low-fat ranch, low-fat italian, blue chees

Champ (Mashed Potatoes)

Corn Chowder

Homemade Coleslaw

House Side Salad

Lobster Bisque

Side Pub Chips

Soup of the Day

Veggie of the Day

1/2 Corned Beef & Cabbage

An irish-american classic. A half-portion of our slow- cooked, hand-pulled, melt-in-your-mouth corned beef, served with a side of steamed cabbage and champ mashed.

1/2 Fish and Chips

A nine irish brothers favorite. A hefty haddock fillet battered in lager and served with a bountiful portion of our delicious pub chips.

1/2 Guinness Stew

A half-portion of our homemade beef stew, featuring slow-simmered pot roast, potatoes, carrots, onions, mushrooms and a hint of guinness stout in the broth, topped with mashed potatoes.

1/2 Shepherd's Pie

A half-order of tender ground beef, carrots and peas simmered in gravy and topped with our delicious champ and a sprinkling of melted cheddar cheese.

Breaded Tenderloin

A nod to our more recent heritage. Enormous breaded Indiana pork tenderloin, served with lettuce, tomato, onion & pickle, on a soft bun.

Chicken Sandwich

Seasoned grilled chicken breast served on a soft bun, topped to order. Served with a side of pub chips.

Classic Toasted

A classic ham & cheese, irish style. Panini-grilled white toast with ham, cheese, tomato and red onion. Served with a side of pub chips.

Customize your Sandwich

Make any sandwich your sandwich: Add swiss cheese, american cheese, white cheddar, blue cheese, pepper jack cheese, bacon, sauteed onions, sauteed green peppers, sauteed mushrooms, pickled jalapenos,

Fish Sandwich

Choose between a fried or pan-seared fish fillet on a soft bun with lettuce, tomato, onion and pickle. Served with a side of pub chips.

Full Irish Breakfast

Two eggs cooked to order, savory grilled banger sausage, crispy bacon, pan-roasted tomato slices and our famous pub chips. Served with white or rye toast or soda bread

Hamburger

Substitute a morningstar black bean burger upon request.served with a side of pub chips.

Irish BLT

Grilled white bread with bacon, lettuce, tomato and mayonnaise. Served with a side of pub chips.

Molly Malloy

Deli-sliced roasted turkey, coleslaw, swiss cheese and thousand island dressing sandwiched between panini-grilled rye. Served with a side of pub chips

Reuben

Zesty hand-pulled corned beef, sauerkraut and swiss cheese with thousand island dressing on panini-grilled rye. Served with a side of pub chips

Veggie Sandwich

Sauteed green and red bell pepper, zuccini, squash, mushrooms and onions with feta cheese and raspberry vinaigrette dressing on grilled white toast. Served with a side of pub chips.

Guinness Stew

A hearty portion of our homemade beef stew, featuring slow-simmered pot roast, potatoes, carrots, onions, mush- rooms and a hint of guinness stout in the broth, topped with mashed potatoes.

Pepper Steak

A ten-ounce center-cut sirloin steak, grilled to order. served with our irish whiskey peppercorn sauce on the side, our famous champ and vegetable of the day

Shepherd's Pie

A hearty mixture of tender ground beef, carrots, peas and onions simmered in gravy and topped with our delicious champ and a sprinkling of melted cheddar cheese.

Corned Beef and Cabbage

An irish-american classic. A generous portion of our slow- cooked, hand-pulled, melt-in-your-mouth corned beef, served with a side of steamed cabbage and champ mashed potatoes.

Atlantic Salmon

Spicy eight-ounce pan-seared salmon fillet with sides of our famous champ and vegetable of the day with a slice of soda bread. Add our signature bomb sauce for a sweet & savory flavor for an addition

Fish and Chips

A nine irish brother’s favorite. Two hefty haddock fillets battered in lager and served with a bounti- ful portion of our delicious pub chips. Full order also includes a side of cole slaw.

Connemara Chicken

Tender grilled chicken breast smothered in our exclusive connemara cream sauce, made with bacon, cream, onions, mushrooms and irish mist. Served with sides of our mashed potatoes & vegetable of the d

Bangers and Mashed

Real Irish pork banger sausages served with mashed potatoes topped with brown gravy and a side of steamed vegetables.

Colleen's Irish Coffee

Bushmills irish whiskey and premium kona coffee, topped with frothy cream.

Irish Whiskey Creme Brulee

Delectable creme brulee wrapped in warm cinnamon-bun bread with a light drizzle of Irish whiskey sauce.

Irish Coffee

Hot chocolate and bushmills irish whiskey, topped with frothy cream.

Irish Whiskey Creme Brulee

Delectable creme brulee wrapped in warm cinnamon-bun bread with a light drizzle of our sweet Irish whiskey sauce.

Karen's Nutty Irishman

Kona coffee, hazelnut liquor and baileys irish cream.

Shamrock Pie

Decadent mint mousse pie with a chocolate cookie-crumble crust.

Shamrock Pie

Luscious, light, whipped mint cream layered on dark chocolate mousse with a chocolate cookie crust.

Sister Pat's Featured Dessert

Our featured dessert changes all the time and ranges from homemade carrot cake to decadent caramel cheesecake.

Traditional Bread Pudding

Our delicous homemade irish bread pudding, served with a light drizzle of irish whiskey sauce.