O'Bricks Irish Pub & Martini Bar menu

Chilled Tomato Soup

With crispy vegetables, sour cream and herbed croutons.

Soup du Jour

The Brick House

Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing. Gazpacho

The Grove

Mixed greens, crumbled maytag blue cheese, mandarin oranges, blueberries, and chopped pecans tossed with a honey lemon vinaigrette.

Classic Caesar

Crisp romaine tossed with our caesar dressing, housemade herbed croutons and shaved romano.

Tommy O Briens Strawberry Blue

Mixed greens, strawberries, maytag blue crumbles, mushrooms, chopped pecans, roma vinaigrette and a sweet balsamic reduction.

Chopped Iceberg Tossed

With applewood smoked bacon, diced tomatoes, and our

Maytag Blue

Dressing served inside two buffalo fried onion rings.

Finished with Maytag Blue Crumbles.

Bricks Buffalo Blue Chopped Salad

Ice Cream Sundae

Tahitian vanilla bean ice cream with fresh whipped cream, chocolate sauce and a cherry on top.

Gelato

Chocolate Melting Cake

Served warm with vanilla bean ice cream.

Key Lime Pie

The gulf coast classic. Made from real Key lime juice with a southern honey-pecan crust.

Peanut Butter Pie

An oreo crust filled with a creamy peanut butter mousse topped with belgian chocolate ganache.

The Whistle Stop

Plump green tomatoes cornmeal crusted and fried to perfection with a caramelized onion horseradish aioli.

Smoked Fish Dip

Smoked amberjack and mahi in a blend of celery, onions, mayo and seasoning. Served with assorted crackers.

Mediterranean Sampler

Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperoncini and grilled pita.

Eggplant Roulade

Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella.

Stuffed Hot Banana Peppers

Fresh banana peppers stuffed with Italian cheeses, fresh herbs and spices, then baked and served over garlic bread.

Spinach Artichoke Dip

Fresh baby spinach, artichoke hearts, fresh herbs and parmesan in a creamy dip topped with Italian bread crumbs and baked golden brown. Served with grilled pita.

Firecracker Shrimp

Panko encrusted shrimp, lightly fried then tossed in an asian spicy chili sauce.

Mike Carters Original Wings

Mojo marinated whole wings grilled with chopped garlic and herbs served with our maytag blue cheese dressing.

PEI Mussels

Fresh prince edward Island mussels delicately steamed with garlic butter, chopped herbs and a splash of chardonnay. Served with garlic bread.

The Crab Cake

Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.

Margherita

Oven-roasted tomatoes, chopped garlic, fresh basil, and mozzarella.

White

Mozzarella, asiago, parmesan, provolone, and feta cheeses with baby spinach, oven-roasted tomatoes, caramelized onions, garlic and fresh basil.

Brads

The margherita done brad style kicked up a notch with banana pepper rings and grilled chicken.

Meat Lovers

Applewood smoked bacon, black forest ham, seasoned ground beef, andouille sausage and mozzarella.

Half Pound Burger

Seasoned and grilled to order. Add cheddar, swiss, smoked gouda or american if youd like. Add applewood smoked bacon $1.50

Chicken Sandwich

Grilled with key lime aioli, bahamian fried with barbecue sauce or blackened.

Bricks Twisted Cuban

Pulled pork, black forest ham, salami, swiss cheese, sliced pickles and chipotle ranch on toasted garlic french bread.

Main Street Meatloaf

With chopped herbs and onion, housemade gravy, mashed potatoes and todays vegetable.

Shepherds Pie

Seasoned ground beef and lamb, sweet corn, mushrooms, onions and green peas topped with roasted garlic mashed potatoes and melted cheddar.

Fish-n-Chips

Todays catch tempura fried then served with coleslaw, French fries and tartar.

Lobster Mac-n-Cheese

Lush chunks of lobster, smoked gouda, elbow macaroni, and fresh herbs baked with a parmesan bread crumb crust.

Atlantic Salmon

Fresh atlantic salmon hand filleted then grilled with citrus aioli or blackened.

Lobster BLT

Applewood smoked bacon, lettuce, and beefsteak tomato layered with lush chunks of lobster, chopped herbs and a touch of mayo. Served on grilled sweet bread.

Gulf of Mexico Grouper

Freshly filleted grilled with key lime aioli, blackened or tempura fried with tartar sauce.

Seafood Chimichanga

Gulf shrimp, chopped onions, peppers, jalapenos and veloute rolled in a flour tortilla with shredded jack and cheddar cheeses. Crowned with guacamole, sour cream and fresh pico de gallo. Served with

The Sirloin

A ten ounce choice sirloin seasoned, grilled then crowned with crispy onion straws, horseradish cream and a splash of demi glace.

Tempura Shrimp

Key West shrimp tempura battered then fried and served with a red pepper papaya jam.

Shrimp Eldorada Pasta

Blackened shrimp sautéed with fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine.

Blackened Pork Loin

Blackened then oven roasted, served sliced with a raspberry grand marnier reduction and fresh raspberries.

Grilled Chicken Chevre

Grilled chicken breast topped with chevre & basil sundried tomato lemon butter.

Atlantic Salmon

Fresh from the atlantic, hand-filleted in house then grilled, blackened, or sauteed and finished with any of the following three: Balsamic maple glaze, tropical fruit salsa, or lemon caper butter.

Crab Cakes

Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.

Gulf of Mexico Grouper

Fresh from the gulf, hand-filleted in house then grilled, blackened, or sauteed and finished with any of the following three: Balsamic maple glaze, tropical fruit salsa, or lemon caper butter

Twin Filets

Two five ounce filets grilled and finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce.