Oba Sushi Izakaya menu

Hot Green Tea

Iced Tea

Soda

Iced Green Tea

Lemonade

Hot Tea

Juice

Ramune

Melon Ramune

Strawberry Ramune

Perrier

Miso Soup

Tofu, seaweed and green onion.

Mixed Brown Rice

Green Salad

Cucumber Salad

Thinly sliced with sesame seeds and vinaigrette dressing.

Fries

Sprinkled with chili seasoning.

Seaweed Salad

Lettuce topped with seasoned seaweed.

Edamame

Boiled soy bean sprinkled with salt.

Cold Spinach

Boiled and topped with bonito flakes.

Sauteed Pea Sprouts

Sesame oil, fresh garlic and bacon.

Crispy Spring Roll

Deep fried with cabbage, mushrooms, carrots and glass noodles.

Baked Mussels

Topped with spicy mayo-masago sauce.

Sauteed Mushrooms

Enoki, shiitake and button mushrooms with house soy sauce.

Chikuwa Tempura

Japanese fishcake.

Takoyaki

Deep fried octopus in a flour mix, with sauce and bonito flakes.

Spicy Tuna Crunch

Spicy tuna in fried wonton skins.

Shishito

Japanese pepper topped with salt and bonito flakes.

Sauteed String Beans

Sauteed with sweet chili paste.

Okonomiyaki

Cabbage, flour and bacon topped with sauce and bonito flakes.

Ikageso Kara-Age

Lightly floured and fried squid legs.

Iidako Kara-Age

Deep fried whole baby octopus.

Tofu with Green Onion

Grilled firm tofu served with peanut sauce.

Spicy Kurobuta Tempura

Japanese Berkshire pork sausage.

Cold Soba

Served with green onion and wasabi, topped with nori.

Cold Udon

Served with green onion and wasabi, topped with nori.

Fried Tofu

Served in sauce, ginger, onion and bonito flakes.

Cold Tofu

Topped with fresh ginger, green onion and bonito flakes.

Kara-Age

Deep fried, lightly seasoned chicken pieces.

Fried Calamari

Deep fried, lightly floured with soy sauce.

Gyoza

Ground chicken wrapped in flour and pan fried.

Crispy Rice Spicy Tuna

Crispy fried sushi rice topped with spicy tuna and sauce.

Shishilto

Stuffed with crab mix and tempura.

Jalapeno

Stuffed with spicy tuna and tempura.

Chicken Yakitori

Green onion, mushrooms and teriyaki sauce.

Coconut Chicken

Grilled and marinated with coconut and curry powder.

Beef Kushiyaki

Grilled marinated beef.

Vegetable Tempura

Tempura Oba Leaves

Stuffed with house spicy tuna mix and sweet sauce.

Crispy Chicken Salad

Fried onion, crispy chips and lettuce with house dressing.

Soft Shell Crab Salad

Green salad with fried soft shell crab with house dressing.

Eggplant Miso

Sauteed Japanese eggplant with house miso sauce.

Asian Short Rib

Marinated and served with sauteed onions and mushrooms.

Oba Wings

Marinated with garlic, ginger, soy sauce; deep fried.

Stuffed Shiitake Mushrooms

Stuffed with minced shrimp and tempura.

Sausage Bacon

Spicy Japanese Berkshire sausage.

Scallop Bacon

Salmon Skin Salad

Lettuce, cucumber, yamagobo and bonito flakes.

Fried Oysters

Deep fried hama hama oyster with egg and panko crumb.

Tofu Steak

Topped with egg, green onion and bonito flakes.

Shrimp and Vegetable Tempura

Popcorn Shrimp Tempura

Sprinkled with chili powder.

Soft Shell Crab

Lightly floured and fried, served with ponzu sauce.

Poke Salad

Mixed seafood, masago, onion, seaweed and lettuce.

Spicy Tuna Salad

Green salad topped with spicy tuna sashimi.

Grilled Calamari

With teriyaki sauce.

Dynamite

Scallop, shrimp, mushrooms, mayonnaise and green onion.

Sashimi Salad

Mixed fish with green salad and house dressing.

Blue Crab Salad

Seaweed topped with blue crab with mustard soy dressing.

Baked Miso Cod

Grilled cod marinated with miso paste.

Yellowtail Kama

Lobster Dynamite

Sauteed with spicy mayo, mushrooms and green onion.

Crab Cake

Crab meat, green onion, masago, avocado and cracker.

Albacore Sweet Miso

Seared albacore served with house sweet miso sauce.

Tuna Garlic Soy Sauce

Tuna served with garlic infused soy sauce.

Yellowtail Jalapeno

Thinly sliced yellowtail topped with yuzu and jalapeno.

Paradise Sashimi

Salmon, crispy fried onion and paradise sauce.

Whitefish with Yuzu

Thinly sliced whitefish topped with masago and yuzu.

Salmon Carpaccio

Salmon with Parmesan cheese, capers and olive oil.

Cajun Tartar

Seared Cajun albacore, fried onion and paradise sauce.

Blacken Sashimi

Seared salmon or tuna sashimi with black pepper.

Tempura Roll

Healthy Roll

Avocado, cucumber, yamagobo, takuan, sprouts, mango, and brown rice wrapped with soy paper.

Chimpanzee Roll

Unagi and banana tempura, with soy paper.

Pom-Pom Roll

Shrimp tempura, kani, cucumber, masago, oba and manago and wrapped with rice paper. No rice.

Soft Shell Crab Roll

Soft shell crab, masago, avocado, cucumber and sprouts.

Sakana Roll

Salmon, tuna, albacore, yellowtail, avocado and green onion wrapped with soy paper.

Shrimp Tempura Roll

Shrimp tempura, masago, avocado, cucumber and sprouts.

Crunchy Shrimp Roll

Shrimp tempura, masago, avocado, cucumber and sprouts rolled with tempura crumbs and sweet sauce.

Oba Roll

Lettuce, yamagobo and jalapenos topped with oba leaves, marinated beef and house sauce.

Rainbow Roll

Crab mix and masago inside; topped with tuna, salmon, halibut, yellowtail, shrimp and avocado.

Volcano Roll

Spicy tuna, yamagobo and avocado inside; topped with spicy mixed bay shrimp and mayo: baked.

Popcorn Shrimp Tempura Roll

Popcorn shrimp, jalapeno and spicy mayonnaise topped with sweet and spicy sauce.

Dynamite Roll

Mixed fish and crab mix with jalapeno inside; with bay scallop mixed with TNT sauce and mushrooms, Baked and topped with habanero masago. No rice.

Cajun Roll

Crab mix, shrimp tempura and chili sauce inside; topped with Cajun albacore, fried garlic, fried onion and ponzu.

Caterpillar Roll

Fresh water eel topped with avocado and eel sauce.

Paradise Roll

Spicy tuna topped with albacore, avocado, house sauce and green onion.

Langoustine Roll

California roll topped with langoustine, onion, mushroom, green onion and spicy mayonnaise.

Red Roll

Shrimp tempura, avocado, masago, cucumber, sprouts; topped with spicy tuna.

Sunset Roll

Avocado, masago and cream cheese topped with salmon.

Kumo Roll

Inside - blue crab meat, yuzu, masago, crackers: top - Ono, marinated habanero red onion.

Midori Roll

Shrimp tempura, spicy tuna, avocado and sprouts wrapped with cucumber; with wasabi masago. No rice.

Manago Tango Roll

Salmon, kani, mango, ume paste, sprout and oba mango sauce and wrapped with cucumber. No rice.

Dragon Roll

Crab mix, masago and avocado inside, topped with avocado and fresh water eel and eel sauce.

Sunshine Roll

Crab mix, yamagobo and shrimp tempura inside; topped with salmon, TNT sauce, masago and green onion. Baked.

Red Sea Roll

Spicy scallops, baby shrimp and crab mix inside; topped with tuna and yuzu kosho sauce.

Richie Rich Roll

Spicy tuna, jalapeno, sweet sauce and yamagobo inside; topped with tuna, yellowtail, avocado, lemon rind, chili and ponzu.

Passian Roll

Mango topped with tuna, halibut, raw onion and house spicy sauce.

Lobster Roll

Lobster meat, asparagus, creamy yuzu sauce wrapped with soy paper.

Lunch Cold Soba and Roll

Buckwheat soba with California or spicy tuna roll. Served with soup and salad.

Lunch Teriyaki and Roll Box

Chicken, beef or salmon with California or spicy tuna roll. Served with soup, salad and rice.

Lunch Tempura and Roll Box

Shrimp and vegetable with California or spicy tuna roll. Served with soup, salad and rice.

Lunch Chicken Cutlet and Roll Box

Breaded chicken breast with California or spicy tuna roll. Served with soup, salad and rice.

Lunch Chef's Special and Roll Box

With California or spicy tuna roll. Served with soup, salad and rice.

Lunch Short Rib and Roll Box

Boneless marinated short rib with California or spicy tuna roll. Served with soup, salad and rice.

Lunch Donburi

Chicken, beef or chicken cutlet or vegetables with tofu, egg and onion served over rice. Served with soup and salad.

Lunch Vegetarian Box

Vegetable tempura with cucumber roll. Served with soup, salad and rice.

Lunch Sushi and Roll Box

Five pieces of sushi with California or spicy tuna roll. Served with soup and salad.

Lunch Sashimi Box

Five pieces of sashimi with spicy tuna sashimi. Served with soup, salad and rice.

Lunch Teriyaki and Tempura Box

Chicken or beef or salmon with shrimp and vegetable tempura. Served with soup, salad and rice.

Lunch Chirashi

Mixed sashimi, oboro, sweet shiitake, seaweed, takuan, daikon, tamago served over sushi rice. Served with soup and salad.

Nabeyaki Udon

Fish cake, chicken, spinach, green onions, tofu, shiitake mushrooms, bamboo shoot and shrimp tempura. Served with salad.

Teriyaki

Served with soup, salad and rice.

Tempura

Shrimp and vegetable. Served with soup, salad and rice.

Chicken Cutlet

Deep fried breaded chicken breast. Served with soup, salad and rice.

Vegetarian Combination

Tempura, tomago and inari sushi with a cucumber roll. Served with soup, salad and rice.

Sukiyaki

Nappa, onion, fishcake, tofu, noodles, enoki mushrooms and bamboo shoot simmered broth. Served with salad and rice.

Yakisoba

Pan fried. Cabbage, carrots, onions, and bonito flakes. Served with soup and salad.

Chef's Special

Served with vegetables. Served with soup, salad and rice.

Teriyaki and Tempura

Chicken, beef or salmon teriyaki with shrimp and vegetable tempura. Served with soup, salad and rice.

Short Rib and Tempura

Grilled short rib with shrimp and vegetable tempura. Served with soup, salad and rice.

Sushi Combination

Eight pieces of sushi with California or spicy tuna roll. Served with soup and salad.

Sashimi Combination

Sashimi with California or spicy tuna roll. Served with soup, salad and rice.

Chirashi

Mixed sashimi, soboro, sweet shiitake, seaweed, shredded daikon, tamago served over rice.

Unagi Donburi

Grilled fresh water eel served over rice with takuan.

Omakase Dinner

Chef's choice of seasonal fish. Sushi and sashimi. Served with soup, salad and rice.