Oak City Bar & Grill menu

Yukon Gold Potato Soup

Organic Mixed Green Salad

Cherry tomatoes, cucumbers, carrots, red wine vinaigrette

Tagliatelle

Spinach fettucine w/shiitake mushrooms, red bell peppers, spinach, olive oil

Marinated Chicken Breast

Mixed vegetables, mashed potatoes, lemon-caper sauce

Mom’s Meatloaf

Ground beef & pork, garlic mashed potatoes, sauteed spinach, mushroom marsala

Fresh Canadian Salmon

Over sauteed broccoli, green beans, zucchini, carrots, spinach, whole grain mustard

French Fries

Garlic Mashed Potatoes

Potatoes Lyonnaise

Crispy Onion Rings

Sauteed Mushrooms

Polenta

Rice

Blue Lake Green Beans

Sauteed Garlic Spinach

Mac n Cheese

Hummus

Chick peas, tahini, garlic, lemon juice

Babaghanoush

Eggplant puree, red bell pepper, garlic

Potato Croquettes

Beef & Chicken Skewer

Yogurt Spinach (Cold)

Sauteed in olive oil with onions, topped with garlic yogurt

Crab & Prawns Spring Roll

Basil, cabbage, carrots, scallions

Calamari

Fried with onions, cherry peppers, tomatoes, spinach, lemon caper aioli

Steamed Mussels

White wine, lemon, garlic, olives, fresh tomatoes, capers

Crab Cakes

With mixed greens, accompanied by chipotle aioli

Mediterranean Platter (Cold)

Hummus, eggplant salad spinach yogurt

Ahi Tuna Tartare

Dressed with sesame soy reduction, fresh lime juice, crispy wanton chips

Oak City Platter

Mini crab cakes, potato croquettes, beef & chicken skewers, calamari, crab & prawns spring roll

Yukon Gold Potato & Soup of the Day

Organic Mixed Greens

Cherry tomatoes, cucumber, carrots, kalamata olives, red wine vinaigrette

Organic Baby Spinach

Pear, goat cheese, roasted red bell peppers, candied pecans, honey-lime vinaigrette

Mediterranean

Organic romaine hearts, cucumber, tomatoes, onions, kalamata olives, feta cheese, olive oil-lemon dressing

Iceberg Wedge

Bacon, avocado, cherry tomatoes, blue cheese, basil buttermilk dressing

Caesar

Organic romaine lettuce, belgian endive, red cabbage, herb croutons, creamy parmesan dressing

Cobb Salad

Chicken, romaine hearts, bacon, avocado, tomatoes, hard-boiled egg, blue cheese, basil-buttermilk dressing

½ lb Niman Ranch Hamburger

Lettuce, tomato, pickles, caramelized onions, fries, sesame brioche bun, aioli. Add white cheddar, swiss, blue cheese $1.00, add avocado, bacon, mushrooms $1.50

Tagliatelle

Spinach fettucine with shiitake mushrooms, red bell peppers, spinach, olive oil

Bolognese

Fusilli pasta, ground beef & pork, garlic, in marinara sauce, goat cheese

Marinated Chicken Breast

Mixed vegetables, mashed potatoes, lemon-caper sauce

Pasta Arrabiata

Linguine pasta with shrimp, salmon, calamari in tomato-pesto-vodka sauce

Grilled Prawns

Sauteed spinach-basil-mint-scallions-red bell peppers-cilantro-corn-garlic-onions, over soft polenta

Mom’s Meatloaf

Beef-veal-pork, garlic mashed potatoes & sauteed spinach, mushroom marsala

Mac n Cheese

Swiss-white cheddar-parmesan cheese, fresh radiotori pasta, herb croutons

Skirt Steak

Served with french fries, teriyaki sauce

Prawns Stew

Mushrooms, eggplant, zucchini, carrots, onions, tomatoes, green beans, bell peppers, melted parmesan cheese, baked in clay pot

Fresh Canadian Salmon

Saueed broccoli-green beans-carrots-zucchini-spinach, whole grain mustard

Grilled 12 oz corn Fed Rib Eye Steak

Crispy onion rings, braised mushroom demi glace sauce

Four Cheeses

Mozzarella, parmesan, blue, feta, tomato sauce

Pepperoni

Mozzarella, mushrooms, tomato sauce

Vegetarian

Mushrooms, bell peppers, tomatoes, caramelized onions, kalamata olives

Chicken

BBQ chicken, red bell peppers, scallions, pesto sauce