Nutrition Breakdown

Oak and Char Calories — Lowest to Highest

Browse calorie values for Oak and Char menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

315 kcal

Lowest Item

44 kcal

Highest Item

430 kcal

24 / 24 items resolved USDA database: 10 Estimated: 14

Lowest Calorie Items at Oak and Char

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Fjord Trout main menu USDA 44 kcal
2 Smoked Roasted Chicken main menu USDA 164 kcal
3 Tandoori Octopus main menu USDA 170 kcal
4 Pickle Brined Pork Collar main menu USDA 171 kcal
5 Verdant Salad main menu Estimated 180 kcal
6 Basil Gnocchi main menu USDA 204 kcal
7 Tempura Soft Shell Crab main menu USDA 227 kcal
8 Pastrami Beef Heart Melt main menu USDA 250 kcal
9 Prime Double Cheeseburger main menu USDA 282 kcal
10 Korean Braised Beef Short Rib main menu USDA 317 kcal
11 32oz Bone-in Ribeye chef's boards Estimated 390 kcal
12 A One Fish Two Fish chef's boards Estimated 390 kcal
13 Baby Carrots main menu Estimated 390 kcal
14 Bacalao Wontons snacks Estimated 390 kcal
15 Beef Tartare main menu Estimated 390 kcal
16 Crispy Squash Blossoms main menu Estimated 390 kcal
17 Half or Whole Roasted Foie Gras chef's boards Estimated 390 kcal
18 Kitchen Coee or Espresso chef's boards Estimated 390 kcal
19 Local Burrata main menu Estimated 390 kcal
20 Ravioli Doppio main menu Estimated 390 kcal
21 Warm Stracciatella snacks Estimated 390 kcal
22 Slow Roasted Pork Belly main menu USDA 404 kcal
23 Chicken Liver Bruschetta snacks Estimated 430 kcal
24 MSG Chicken Wings snacks Estimated 430 kcal
Nutrition sync is temporarily paused Missing official items: 14

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Chicken Liver Bruschetta

snacks 430 kcal

MSG Chicken Wings

snacks 430 kcal

Slow Roasted Pork Belly

main menu 404 kcal

32oz Bone-in Ribeye

chef's boards 390 kcal

A One Fish Two Fish

chef's boards 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Oak and Char Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Oak and Char items have calorie data?

Oak and Char currently has calorie values for 24 of 24 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Oak and Char?

The lightest item currently tracked is Fjord Trout at approximately 44 kcal. Use the ranked table to find other low-calorie meal choices.

Are Oak and Char calorie values official or estimated?

This page uses a hybrid model: 10 items use USDA database estimates, while 14 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Oak and Char full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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