Nuovo Trattoria menu

Sauteed Spinach

Garlic & extra v. oil

Soft Polenta

Escarole Monechina

Pine nuts, plum raisons, garlic, extra v. oil

Broccoli Rabe

Garlic & extra v. oil

Soup of the Day

White Bean Escarole Soup

Minestrone

Mix Green Salad

Mix greens, tomato, onions in a red wine vinaigrette dressing

Baby Arugula

Shaved fennel, navel orange segments, red onions, ricotta salata in a lemon citrus vinaigrette

Tre Calore

Arugula, endive and radicchio in a lemon vinaigrette dressing

Classic Caesar Salad

Romaine hearts, shaved pecorino, garlic croutons, house made dressing

Baby Spinach

Balsamic marinated tomatoes, shaved red onions, basil, extra virgin olive oil and balsamic vinegar of modena

Cavallo Nero

Black kale, parmesan brittle, toasted pine nuts in a sherry vinaigrette

Satur Farms Greens

Sliced green apples, dry cherries, toasted walnuts, goat cheese, vinaigrette

Penne with Butter Sauce

Spaghetti & Meatballs

Cheese Ravioli with Tomato Sauce

Chicken Fingers with Fries

Chicken Parmesan

Add spaghetti $2.00

Kids Pizza

Pepperoni, margherita, mushroom

Baked Littleneck Clams

Oreganata breadcrumbs, lemon, olive oil

Homemade Mozzarella Caprese

Fresh mozzarella, fire roasted red peppers, sliced tomato, sweet basil pesto, balsamic drizzle

Eggplant Rollatini

Thin sliced eggplant stuffed with spinach, ricotta, fresh mozzarella, and parmesan finished with a light tomato sauce

Artichoke Alla Campagna

Crispy long stem artichoke white bean salad, roasted garlic aoli

Zuppa Di Mussels

Prince edward black mussels stewed in their own juices with roasted garlic, plum tomatoes, and basil

Traditional Fried Calamari

Tender calamari rings lightly breaded, served with marinara sauce on the side hot or sweet

Nuovo Mussels

Fresh new zealand mussels, mushrooms, celery, roasted shallots, fresh basil and cream

Scungilli Fradiavolo

Conch sauteed in garlic, olive oil, tomato basil sauce over a biscotto bread

Imported Portuguese Octopus

Grape tomatoes, shaved red onion, lemon juice, and dill

Classic Margherita

Fresh crushed tomatoes, basil, fresh mozzarella, a sprinkle of parmesan

Bianca

Ricotta, olive oil, mozzarella

Pizza Al Nonno

Tomato, basil, mozzarella, grilled eggplant, ricotta

Baby Spinach

Whole roasted garlic, ricotta cheese, extra virgin olive oil

Pugliese

Broccoli rabe, sausage, garlic, olive oil

Arugula Delight

Mozzarella, arugula, parma prosciutto, shaved parmesan cheese, olive oil, sprinkle of lemon

Chicken Parm

Pan fried chicken breast, tomato sauce and mozzarella

Lobster Bisque Leek

Roasted tomatoes, buttery leeks, fresh maine lobster, sherry cream manchego

Gnocchi

Homemade potato ricotta gnocchi sauteed in a light roasted tomato basil sauce

Rigatoni Polpettini

A blend of veal, pork, and beef meatballs in a tomato basil sauce

Penne Bolognese

A blend of beef and pork, in a tomato base sauce with a touch of mascarpone cream

Cheese Tortellini alla Panna

Sauteed in a cream sauce, prosciutto, peas and parmesan cheese

Linguini With Clams

Cherry tomatoes, fresh herbs, garlic, olive oil, white wine

Lasagna

Layers of lasagna pasta, meat sauce, ricotta, mozzarella and parmesan

Orecchiette Pugliese

Homemade italian sausage, broccoli rabe, cherry peppers, garlic, virgin olive oil, and sea salt

Ricotta Cavatelli

Wild mushrooms, roasted shallots, braised short ribs in a port wine demi reduction sauce

Parpadelli Al Gulfo

Gulf shrimp, cherry tomatoes in a fradiavolo sauce

Cappellini Alla Sinatra

Diver scallops, arugula, sun-dried tomato sauteed in garlic and extra virgin olive oil

Zuppa Di Pesce

4 oz. Lobster tail, clams, mussels, calamari and shrimp in a marechiara sauce served over linguini

Pollo Sorrentino

Medallions of chicken breast topped with grilled eggplant, parma prosciutto, and fresh mozzarella in a dry marsala wine reduction

Organic Chicken Scarparello (on the Bone or off)

Homemade italian sausage, red bell peppers, shallots, potatoes, fresh oregano, red wine vinegar tomato sauce

Grilled Honey Glazed wild Salmon

Garlic, spinach, slow roasted plum tomatoes, lemon zest comfit

Filet Sole Francese

Sauteed in white wine, lemon and butter with a side of spinach

14 oz. Burkshire Extra Prime Pork Chop

Grilled, served with polenta, tomatoes, capers, relish

Duck Breast Panzanella

Sliced grilled duck breast over baby spinach, roasted peppers, braised shallots, toasted bread, warm pancetta and vinaigrette

Seafood Risotto

Gulf shrimp, blue crab, calamari, mussels, clams, parmesan, wine sauce and basil

Pan Seared Bronzini Picante

Cherry peppers, mushrooms and Spanish capers sauteed in a white wine garlic sauce over roasted potatoes and spinach sauteed in garlic and virgin olive oil

Seared Diver Scallops

Served with sauteed potatoes, asparagus, sweet corn in a black truffle sauce

Herb Grilled Tuna Steak

Buttery zucchini puree, roasted potatoes, mixed olive caponata

16 oz. Grilled Angus Rib-Eye

Grappa demi, potato croquette and vegetables

10 oz. Grilled Filet Mignon

Truffle potatoes, steamed asparagus, chianti demi

Pan Roasted Colorado Rack of Lamb

Pan roasted, served with wild mushroom risotto