Nuovo menu

Aragosta del Giorno

Polpette alla Griglia

Homemade grilled meatballs served with medley rice and garlic yogurt sauce

Lasagna in Brodetto

Seafood lasagna served in a bed of lobster bisque

Salmone Ripieno

Salmon stuffed with artichokes and goat cheese in a creamy parmesan sauce

Filetto di Manzo Ripieno

Filet of beef stuffed with scallops, shrimp and crabmeat in a madeira wine sauce

Sweet Red Bell Pepper Bisque with Lump Crab Meat

Pasta e Fagioli

Nuovo Salad

Cherry tomatoes, cucumbers, red onions, olives over mesclun greens

Caprese Insalate

Beefsteak tomatoes, buffalo mozzarella, fresh basil, olive oil

Roman Salad (Classic Style)

Hearts of romaine lettuce, homemade croutons, hard boiled eggs, parmesan cheese, marinated cucumbers, homemade caesar dressing

Mediterranean Salad

Marinated roasted red peppers, caramelized red onions, cucumbers, black olives, pearl tomatoes, ovolini mozzarella, roasted walnuts over organic greens

Caesar Salad

Romaine hearts, homemade croutons, creamy homemade caesar dressing

Medley Rice

White rice, carrots, peas and chicken broth

Ortega Rice

Garlic, olive oil, spinach and creamy parmesan

Smashed Red Bliss Potatoes

Garlic, spinach, olive oil and parmesan cheese

Ana Potatoes

Pan fried idaho potatoes with herbs, olive oil and garlic

Roasted Saffron and Garlic Potatoes

Truffle Fries

Asparagus Risotto

Warm Cannellini White Bean Salad

Veggie of the Day

Chef's Spinach

White Meat Chicken Fingers and Fries

Burger and Fries

Tomato and Mozzarella Pizza Kids Favorite

Linguine and Butter Garnished with Grated Cheese

Grilled Boneless Chicken Breast with Veg and Pot

Arancini

Fried rice balls, ham, peas, buffalo mozzarella, marinara sauce

Calamari alla Nuovo

Marinated calamari fried, red peppers, pepperoncini, vinaigrette wine sauce

Mussels Fra Diavolo

Sauteed mussels, fresh basil, spicy tomato sauce

Polipetto alla Siciliana

Marinated baby octopus, pan fried, fresh herbs, red wine sauce

Oyster Rockerfeller (1/2 Dozen)

Stuffed baked oysters, spinach, creamy chevron cheese

Roasted Lump Crab Cakes

Heirloom tomato bruschetta, drizzled sweet balsamic reduction

Bruschetta

Diced roma tomatoes, red onions, fresh herbs, sweet vinegar atop grilled herbed focaccia

Prosciutto e Melone

Sweet melon wrapped with fresh thin sliced prosciutto

Shrimp Cocktail

5 jumbo shrimp, homemade cocktail sauce, lemon wedges

Antipasti for Two, Tutto Carne

Capicola, mortadella, prosciutto, genoa salami, tuna pate, assorted olives and fresh assorted cheese pairings

Antipasti for Two, Vegetariano

Eggplant, zucchini, summer squash, sundried tomatoes, artichokes, assorted olives, roasted red peppers and fresh shaved parmigiano

Penne alla Giardiniera

Olive oil, garlic, onions, zucchini, summer squash, fresh tomatoes, spinach and white wine sauce

Pasta Polpette

Homemade meatballs tossed in marinara sauce, choice of pasta

Pappardelle A'matriciana

Pancetta, onion, pecorino romano and tomato sauce

Linguine alla Carbonara

Pancetta, garlic, black pepper, parmesan sauce

Tortellini con Funghi

Sauteed with mushrooms with truffle oil, garlic sundried tomatoes and white wine sauce

Safron Rissoto with Asparagus

Spaghetti alla Vongole

Sauteed fresh clams, olive oil, garlic, white wine sauce

Spaghetti alla Pescatore

Spaghetti tossed in light tomato sauce with shrimp, clams, calamari and mussels

Shrimp Scampi

Served with champagne risotto

Porchetta alla Griglia

Marinated pork filet grilled with mushrooms and caramelized onions in cabernet sauce. Accompanied with medley rice

Pollo alla Griglia (Parmesan Style)

Grilled chicken breast topped with marinara sauce, buffalo mozzarella and choice of pasta

Salmone alla Griglia

Salmon steak marinated and grilled to perfection. Accompanied with asparagus risotto and seasonal veggies

Gamberi alla Griglia

Marinated U15 shrimp grilled and accompanied with creamy asparagus risotto and veggie of the day

Bistecca di Manzo

12 oz. choice of sirloin steak grilled to liking. Accompanied with medley rice and white bean salad

Filetto alla Griglia

8 oz. tenderloin of beef marinated with fresh herbs and garlic grilled to liking. Accompanied with ortega rice and white bean salad. Add large grilled shrimp $2.00 a piece

T-Bone alla Romana

T-bone steak marinated, grilled to liking. Accompanied with rice medley and white bean salad

Costolette di Vitello

Grilled to liking, accompanied with creamy asparagus risotto and veggie of the day

Costellette D'anello Griglia

Baby lamb rib cutlets marinated and grilled. Accompanied with ortega rice and veggie of the day

Pork al Forno

Chicken al Forno

Veal al Forno Breze

Swordfish al Forno

Scallops al Forno

Scaloppine di Pollo

Sauteed chicken medallions with olive oil, garlic and white wine sauce over cheese ravioli

Pollo al Marsala

Sauteed chicken medallions with olive oil, garlic, mushrooms and marsala wine over cheese ravioli

Petti di Pollo alla Bolognese

Sauteed chicken medallions with cured prosciutto and parmesan cheese over cheese ravioli

Filetto di Sogliola alla Francese

Egg battered filet of sol sauteed with lemon butter and white wine. Accompanied with ortega rice

Capesante alla Provinciale

Sauteed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli

Scaloppine alla Oscar

Sauteed veal medallions with crab meat, asparagus and topped with hollandaise sauce. Accompanied with ortega rice

Veal alla Caciatore

Sauteed veal medallions with sundried tomatoes, olive oil, garlic, capers, artichokes, black olives, roasted peppers and homemade marinara sauce. Choice of pasta

Swordfish alla Puttanesca

Swordfish sauteed with olive oil, garlic, capers, black olive oil, garlic, capers, black olives, crushed tomatoes and white wine sauce. Accompanied with cheese ravioli

Filet Napoleon

Tenderloin of beef sauteed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce. Accompanied with saffron risotto

Steak Pizzaiola

Tenderized sirloin steak sauteed with mushrooms, caramelized onions and finished with a red tomato sauce. Accompanied with smashed potatoes

Salmone Atlantico

Filet of salmon sauteed with creamy madeira wine, fresh spinach and lobster meat. Accompanied with cheese ravioli