Nutrition Breakdown
Number 1 Chinese Calories — Lowest to Highest
Browse calorie values for Number 1 Chinese menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
331 kcal
Lowest Item
10 kcal
Highest Item
546 kcal
Lowest Calorie Items at Number 1 Chinese
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 11. Steamed Dumplings (8) | appetizer | Estimated | 10 kcal |
| 2 | C5. Pepper Steak with Onions | combination plate | Estimated | 10 kcal |
| 3 | Spring Water | beverages | Estimated | 10 kcal |
| 4 | Bubble Tea | beverages | USDA | 55 kcal |
| 5 | Soda (Can) | beverages | USDA | 57 kcal |
| 6 | S23. Pineapple Chicken | chef's special | USDA | 60 kcal |
| 7 | L2. Broccoli & Chicken | healthy dieters style (steamed) | USDA | 62 kcal |
| 8 | Soda (Bottle) | beverages | USDA | 71 kcal |
| 9 | L6. Vegetables & Shrimp | healthy dieters style (steamed) | USDA | 78 kcal |
| 10 | L8. Bean Curd Szechuan Sauce | healthy dieters style (steamed) | USDA | 80 kcal |
| 11 | Smoothies | beverages | USDA | 89 kcal |
| 12 | 47a. Singapore Mei Fun | mei fun | USDA | 93 kcal |
| 13 | L5. Brocolli & Shrimp | healthy dieters style (steamed) | USDA | 99 kcal |
| 14 | 46. Beef Mei Fun | mei fun | USDA | 102 kcal |
| 15 | 46. Shrimp Mei Fun | mei fun | USDA | 102 kcal |
| 16 | 47. House Special Mei Fun | mei fun | USDA | 102 kcal |
| 17 | 74. Beef with Chinese Vegetables | beef dishes | USDA | 105 kcal |
| 18 | 80. Beef with Snow Peas | beef dishes | USDA | 129 kcal |
| 19 | S11. Mongolian Shrimp with Vegetables | chef's special | USDA | 134 kcal |
| 20 | 73. Green Pepper Steak | beef dishes | USDA | 145 kcal |
| 21 | 77. Beef with Broccoli | beef dishes | USDA | 160 kcal |
| 22 | 79. Beef with Mushrooms | beef dishes | USDA | 163 kcal |
| 23 | L3. Vegetables & Chicken | healthy dieters style (steamed) | USDA | 164 kcal |
| 24 | S10. Chicken with Mixed Vegetables | chef's special | USDA | 164 kcal |
| 25 | 12. Pu Pu Platter | appetizer | Estimated | 170 kcal |
| 26 | S15. Double Delight with Garlic Sauce | chef's special | USDA | 173 kcal |
| 27 | L4. Mixed Vegetables & Tofu | healthy dieters style (steamed) | USDA | 177 kcal |
| 28 | 78. Pepper Steak with Tomato | beef dishes | USDA | 183 kcal |
| 29 | H6. Fried Shrimp (15) | house specials | USDA | 218 kcal |
| 30 | 13. Wonton Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
45. Chicken Mei Fun
45. Pork Mei Fun
11b. Chicken Teriyaki (4)
22. Chicken Chop Suey
22. Chicken Chow Mein
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Number 1 Chinese Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Number 1 Chinese items have calorie data?
What is the lowest-calorie item at Number 1 Chinese?
Are Number 1 Chinese calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.