Noyz Nightspot and Restaurant menu

Thin Grilled Pizza

quickly tossed on our grill, topped with only select quality ingredients and roasted in the oven

Hand Cut Fries

a pile of the best thin crispy fries shaved thin, served with our homemade ketchup

Noyz Queso

a blend of melted cheese, chorizo, fresh tomato, sweet peppers and cilantro with blue corn dipping chips

Potato Chive Cakes

three potato cakes, lightly pan fried served with roasted apple, sun-dried cranberries and warm goat cheese

Spinach,Artichoke and Crab fondue

roast garlic puree, mascarpone and parmesan cheese, baked till crusty and served with lowash chips for dipping

Chicken Egg Roll

fresh Chinese cabbage, julienne vegetables, fresh ginger served with a mandarin plum sauce

Flash Fried Calamari

dusted lightly with flour, flash fried. Tossed with nappa cabbage, radicchio lettuce and a sweet miso vinaigrette

Spanish Steak Sandwich

thinly sliced marinated NY strip steak julienne fried potato, tomato, grilled bread

Bistro Burger

lean ground beef mixed with fresh shallots and herbs dijon mayo, grilled bun, hand cut fries

Crispy Rock Shrimp

tossed in chili seasoned flour served with a lime and cilantro aioli

Ying-Yang Tuna

seared ahi tuna, sesame crusted on a bed of cucumber noodles with Thai sauce

Warm Lobster Cheesecake

chunks of lobster and fresh tomato, peppers, and onions baked in savory cheese filling with grilled tomato and creole sauce

Crab Cakes

tender lump crab cakes, cornmeal crusted served with chipotle mayo and mango salsa

Chopped Tomato Confit, Fresh Mozzarella, Fresh basil and Balsamic Glaze

Smoked Chicken, Crisp Bacon, Fresh Plum Tomato and Asiago Cheese

Spinach, Artichoke, Crab and Fresh Plum Tomato

Asian Caesar

salad of chopped romaine lettuce, spicy cashews and Asian caesar dressing with crispy fried wonton strips

Herbed Field Greens

mixed fresh greens tossed with fresh herbs creamy roquefort dressing and chopped crispy bacon

Spinach Salad

fresh spinach tossed with artichoke, roasted corn, crisp onions and balsamic vinaigrette

Banana, Chocolate and Walnut Creme Brulee

fresh banana, dark chocolate creme brulee with toasted walnut praline

Very Chocolate Cake

flourless dark chocolate cake, served warm with a hazelnut sauce

Profiterols

French baked cream puffs, filled with vanilla ice cream drizzled with a rich dark chocolate sauce

Warm Bourbon Apple Cobbler

granny smith apples, brown sugar and cinnamon baked in cobbler batter with praline pecans, bourbon caramel and vanilla ice cream

Sorbet of the day

Tiny Penne with Rock Shrimp

spinach, roasted corn, wild mushroom in a smoked tomato sauce

Blue Corn Crusted Fried Chicken

boneless chicken breast tossed in seasoned blue corn flour crispy fried with maple sweet potato and garlic spinach

Shrimp and Scallop Stir Fry

fresh Chinese cabbage, wild mushrooms, onions, peppers, carrots, egg noodles, Thai sauce

Grilled Salmon

boneless salmon fillet roasted leeks, smoked trout mashed herb tomato vinaigrette

Rum and Pepper Glazed Grilled Tuna Loin

Island black bean relish, crisp plantains and coconut broth

Steak and Fries

thinly sliced NY strip steak, tossed in garlic herb butter with hand cut fries, served bistro style with fresh greens

Grilled Tenderloin of Beef

crusted with a fresh horseradish and herbed bread crumbs, a top garlic mashed potato with port wine sauce