Novita Bistro menu

Hanger Steak

Pineapple Tart

Moroccan Lamb Tagine

Homemade Duck Sausage

Escarole

With cannellini beans and gaeta olives

Tuscan Style White Beans

With fresh sage and grape tomatoes

Market Vegetables and Couscous Spinach

Sauteed with garlic and extra virgin olive oil

House Salad

Organic field greens, pear tomatoes, goat cheese fritters and citrus vinaigrette

Moroccan Salad

Red beets, potatoes, tomatoes, cucumbers, hard-boiled egg with olive oil vinaigrette

Novita Salad

Tossed baby spinach, roasted red beets, gorgonzola, walnuts, fresh orange and citrus vinaigrette

Gnocchi

House made potato dumplings with fresh tomato sauce, basil and mozzarella cheese

Shrimp

Jumbo shrimp and tuscan white beans sauteed with grape tomatoes, fresh sage

Calamari

Fried calamari with hot cherry peppers and balsamic reduction

Merguez

Moroccan lamb sausage served with chick pea puree

Mussels

Mussels served with shallots in a fine herb, butter

Scallops

Seared diver sea scallops with wild mushroom compote, sweet and sour balsamic reduction

Ravioli

Square shaped ravioli filled with porcini and wild mushrooms served with a demi-glace cream sauce

Chicken

Thinly sliced breaded chicken served with a baby arugula, tomatoes, red onion salad with citrus vinaigrette

Cornish Game Hen

Boneless spiced cornish hen, pan roasted with escarole and white cannellini beans

Moroccan Tagine

Braised chicken with green olives, potatoes and preserved lemon

Fish

Pan seared mahi mahi served over roasted beets and sauteed spinach with whole grain dijon mustard sauce

Merguez

Homemade moroccan lamb sausage and shrimp brochette marinated in charmoula served with couscous and vegetables

Meat

Braised beef short ribs served over herb mashed potatoes