NOSH Arizona menu

Egg

Rosemary Potatoes

Bacon

Sausage

Corned Beef Hash

Side of Bread

Chef Stacey's homemade bread, toasted and served with dipping oil.

Baked Pear Salad

Warm pear filled with gorgonzola over arugula and candied pecans.

Mediterranean Salad

Salad mixed greens, olives, crumbled feta cheese, thin-sliced red onion and chopped tomatoes.

Roasted Beets Salad

With fried goat cheese and mixed field greens.

3 Item Bruschetta

Charcuterie & Cheese Board

Selection of Creminelli fine meats, gourmet cheeses, toasted baguette and cerignola olives.

The Nosh

Prosciutto ribbons, burrata cheese, caponata salad, arugula garnish and sliced baguette.

4 Item Bruschetta

Basil Chocolate Torte

Chocolate Bourbon Pecan Pie

Lemon Berry Custard Tart

Baked Pear Salad Lunch

With gorgonzola over mixed greens.

Roasted Beets Salad Lunch Combo

With fried goat cheese and mixed field greens.

Baked Pear Salad Lunch Combo

Warm pear filled with gorgonzola over arugula and candied pecans.

Mediterranean Salad Lunch Combo

Mixed greens, olives, crumbled feta cheese, thin-sliced red onion and chopped tomatoes.

Scotch Egg Lunch

With mustard sauce and roasted potatoes.

Bruschetta Lunch

Cauliflower, sun-dried tomato, roasted sweet peppers and garlic with yellow and green squash.

Veggie Panini Lunch Combo

Fontina cheese, marinated vegetables and spinach.

Sausage Panini Lunch Combo

Sweet peppers, provolone and spinach.

Brie Pear & Bacon Panini Lunch Combo

Grilled Chicen Panini Lunch Combo

With marinara and mozzarella.

Apple Gorgonzola Pizza Lunch

With provolone and maple bacon.

Grilled Cheese Lunch

With pear, bacon and brie.

Spinach Pizza Lunch Combo

Spinach, bacon, mozzarella, feta cheese, marinara and sun-dried tomato.

Apple Gorgonzola Pizza Lunch Combo

Apple, gorgonzola, provolone, maple bacon, arugula garnish and balsamic drizzle.

Shrimp Pesto Pizza Lunch Combo

Shrimp pesto, olive oil and arugula pesto with Parmesan and sun-dried tomatoes.

White Pizza Lunch Combo

Mozzarella, fontina, provolone, spicy sausage and sun-dried tomatoes.

Goat Cheese Pizza Lunch Combo

Caramelized onions, arugula and balsamic glaze.

Shrimp Pesto Pizza Lunch

Olive oil and arugula pesto with Parmesan and sun-dried tomatoes.

French Toast

Pancakes

Prosciutto Eggs Benedict

NY-Style Egg Sandwich

Light House

Two eggs cooked in house bread.

Quiche of the Day

Please contact restaurant for today's selection.

Spinach Eggs Florentine

Creamed Chipped Brasciola

Over toasted French bread.

Wild Boar

Chopped over corned beef hash with egg.

Grilled Cheese

Pear, bacon and brie with balsamic caramelized onions.

Pappardelle

Homemade pasta with prosciutto, brussels sprouts and a delicate white wine sauce.

Taro Taco Trio

One ginger cilantro shrimp, one pulled pork with roasted pepper salsa and one chimi vegetable.

Long Island Duck

Pan-seared served in an apricot szechuan peppercorn sauce with polenta cake.

Elk Shank

Whiskey braised over creamy bacon grits accompanied with lingonberry jam.

Heluka Pork Calvados

French boned pork chop in apple cream sauce with sauteed spinach.

Spinach Pizzette

Bacon, mozzarella, feta cheese, marinara and sun-dried tomatoes.

Apple Gorgonzola Pizzette

Provolone, maple bacon, arugula garnish and balsamic drizzle.

White Pizza

Mozzarella, fontina, provolone, spicy sausage and sun-dried tomatoes.

Vegetarian Pizzette

Assorted grilled and marinated seasonal vegetables.

Shrimp Pesto Pizzette

Olive oil and arugula pesto with Parmesan and sun-dried tomatoes.

Goat Cheese Pizzette

Caramelized onions, arugula and balsamic glaze.