North by Northwest menu

white clam chowder

in the tradition of new england with chopped chowder clams, potatoes and vegetables

all vegetable chili

plum tomatoes, squashes, cannelini, pinto bean, kidney bean, long grain rice, monterey jack, english white cheddar, green onion, sour cream, crisp tortilla moon

big blue chop salad

lettuce, tomatoes, seedless cucumbers, crumpled blue cheese, scallions, oven roasted turkey, cured bacon, grated egg, candied walnuts, scallions, sweet basil vinaigrette

caesar salad

fresh cut romaine hearts tossed in our recipe creamy caesar dressing with toasted garlic, herb crusted croutons

chicken tender fritters

you pick…maple mustard, honey teriyaki, buffalo or voodoo bbq (‘nuff said)

wings

southern fried, bbq, buffalo or honey teriyaki sauce…all served with bleu cheese and celery

calamari fritti

prepared to order, lightly dusted, spiced and fried crisp with tomato arrabiata sauce

delta crab casserole

lump crabmeat, aged cheddar, monterey jack, imported parm cheese crostini

jamaican conch lollipops

conch fritters on lollipop sticks…try this old recipe from negril with island spice, ginger scented sriracha pineapple sauce

mussels and ale

rope grown mussels, garlic, fresh herbs, plum tomatoes, pub draught ale, toasted baguette

shrimp & grits

gulf shrimp crisped lightly with cornmeal, louisiana vegetable relish and creamed grits

nxnw shrimp cocktail

chilled gulf shrimp, with traditional tomato horseradish sauce, lemon and micro greens

germantown ave. sampler

buffalo wings, conch lollipops, bbq ribs, voodoo shrimp

four cheese baked macaroni

chef’s vegetable medley

collard greens w/ smoked turkey

house fries

spinach & toasted garlic

low country hoppin’ john

buttermilk mashed potatoes

maple mashed yams

asparagus gratinee

okra, corn & tomatoes

samantha’s chop salad

lettuce, carrots, cucumbers, tomatoes & vinaigrette

izzy’s pasta

tomato sauce & parm or butter & parsley or naked

zack’s rack attack

the bbq starter kit for kids

mr. keith’s fried chicken strips

chicken breast tenders and sweet dippin’ sauce

nettie’s p,b & j

chef still eats one once in a while with a big glass of milk

“bumpers”

two of our special mini hamburgers

mariah’s chicken ‘n cheese crispadilla

extra cheesy with chicken so easy…who said grown ups have all the fun

peach berry buckle

warm spiced peach compote, sweet berry medley, vanilla bean ice cream & bourbon mascarpone crème

sweet potato cheesecake

often imitated, but never duplicated…our recipe cheesecake, infused with brown sugared sweet potato, island spice and sugar brulee

belgian waffle sundae (big enough for two)

our take on a jersey shore classic with mash crème, wet maple walnuts, chocolate sauce, whipped cream, fresh strawberries and vanilla bean ice cream

maple bourbon pecan pie

family recipe made special with real maple sugar, topped with fresh whipped cream

chocolate climax

the answer to chocolate lovers cravings, chocolate bundt cake with a warm chocolate finish

c.a.b. burger

more burger than buns, half pound ground certified angus beef… grilled to your liking on a soft country bun with your choice of toppings and cheese

crispy fish (chef’s favorite)

reggiano parmesan crumb dusted tilapia filet, cooked crisp and topped with traditional remoulade, lettuce, tomato on a soft roll

vegetable crispadilla

garden vegetables, aioli picante, mango relish, pan crisped flour tortilla, salsa, sour cream

southern fried bird

half-cut barnyard fryer, made fresh to order, golden crisp with our well kept secret recipe and house vegetables

blue ribbon bbq ribs

our signature st. louis cut pork spare ribs, dry rubbed, slow smoked and fallin’ off the bone, house made cole slaw

carolina crab cakes

lump crab, hand picked crab and mo’ crab, chef’s vegetable medley, cajun remoulade sauce

cornmeal crusted catfish

southern fish fry in mt. airy…farm raised catfish dusted with yellow cornmeal, select spices

low country jambalaya

inspired by my grandmothers kitchen… chicken, shrimp, andouille, trinity vegetables and long grain rice steeped in seasoned tomato broth spiked with a little southern heat

sea bass cioppino

chilean sea bass, mussels, shrimp, scallops, calamari, white clam stock, herb infused tomato basil broth, fedelini pasta

c.a.b. rib steak

certified angus beef, black angus rib steak, custom aged, true cut …dry rubbed, grilled and covered with caramelized georgia vidalia onion and mushrooms (tell us if you like it with “long hots” roast