Noors Indian Bistro menu

Tandoori Roti

The most popular unleavened whole wheat flour bread, consumed by millions of North Indians at every meal.

Naan

Simple but delicious leavened bread.

Chapati

Traditional home cooked way on the tava.

Butter Naan

Leavened bread brushed with ghee.

Garlic Naan

Leavened bread with a hint of garlic.

Stuffed Kulcha

Stuffed with spiced onions and prepared in a clay oven.

Cheese and Chili Naan

Stuffed with cheese fresh green chilies.

Basil Naan

Garlic naan garnished with basil and rosemary.

Noors Special

Indian bread stuffed with spinach, mint, onions and lightly spiced.

Keema Naan

Naan stuffed with lightly spiced ground lamb.

Chicken Naan

Naan stuffed with minced chicken tikka.

Shrimp Naan

Naan stuffed with spiced minced shrimp.

Paneer Naan

Naan stuffed with mildly spiced cottage cheese.

Pashweri Naan

Naan stuffed with raisins, almonds, cashews and coconut and lightly sweetened.

Raita

Yogurt mixed with cucumber and carrots and spiced with cumin seeds.

Achar

Hyderabadi mixed pickle to spice your entree.

Mango Chutney

Sweet mango pickle.

Saag Paneer

Homemade cheese cooked with fresh spinach and hint of fresh cream.

Bhindi Masala

Okra cooked with onions, tomatoes and aromatic spices.

Aloo Ghobi

Cauliflower and potatoes cooked with onions and aromatic spices.

Daal Makhani

Lightly spiced black lentils.

Chana Masala

Chickpeas cooked in traditional curry.

Tarka Daal

Yellow lentils cooked with herbs and spices.

Baigan Bhartha

Eggplant baked in clay oven and cooked with onions, tomatoes, peas and spices.

Aloo Matar

Potatoes and peas cooked in hearty onion and tomato sauce with herbs and spices.

Dum Aloo

Potatoes seared and seasoned with herbs and spices in a tangy sauce.

Mushroom Matar

Mushroom and peas cooked in traditional curry.

Nav Rattan Vegetable Curry

Mixed vegetables cooked in a traditional curry.

Vegetable Jalfarezi

Mixed vegetables cooked in tangy tomato sauce.

Karahi Shimla Paneer

Homemade cheese sauteed with ginger, garlic, onions and bell peppers and medium spiced.

Aloo Saag

Potatoes cooked with fresh spinach, broccoli, mustard and cream.

Chana Saag

Chickpeas cooked with fresh spinach, broccoli, mustard and cream.

Gobi Manchurian

Shahi Paneer

Homemade cheese cooked in cashew sauce.

Nava Rattan Korma

Mixed vegetables cooked in creamy sauce with herbs and aromatic spices.

Mushroom Matar Paneer

Peas, mushrooms and homemade cheese cooked in curry sauce with herbs and spices.

Malai Kofta

Minced vegetable rolls cooked in creamy sauce with nuts and raisins.

Paneer Makhani

Homemade cheese cooked in the makhani sauce.

Steamed Basmati Rice

Mutter Pullauf

Mutter Pullauf

Brown Rice

Saffron Rice

Kashmiri Pilaf

Basmati rice cooked with cashews, almonds and raisins sweetened and spiced with saffron.

Hyderabad Dum Subz Biryani

Basmati rice incorporated with fresh vegetables, black pepper, bayl leaves and cardamom pods. Served with raita. Portioned for two people.

Shrimp Biryani

Shrimp cooked with saffron flavored basmati rice in hyderabadi curry sauce. Portioned for two people.

Sofyani Murgh Biryani

Chicken cooked in special masala sauce then slowly cooked in a clay pot with our special biryani rice. Portioned for two people.

Gosth Biryani

Basmati rice sauteed with cumin seeds, cardamom, cloves and bay leaves. Portioned for two people.

Gosth Biryani

Specially marinated chunks of lamb in a masala sauce cooked slowly with saffron infused rice for that true Hyderabadi taste. Portioned for two people.

Combination Biryani

Saffron flavored basmati rice cooked with chicken, shrimp and lamb. Portioned for two people.

Vegetable Samosa

Delicately stuffed dough filled with potatoes and peas.

Mixed Vegetable Pakora

Mixed vegetables dipped in gram batter, then fried to perfection.

Aloo Tikki

Medium spiced mashed potato patties. Spicy.

Keema Samosa

Delicately stuffed dough filled with lamb.

Chaat

Choice of samosa, tikki, papri vegetable somosa, aloo tikki or papri served with spiced garbanzo beans and potatoes. Spicy.

Non-Vegetarian Pakora

Choice of meat dipped in gram batter, then fried to perfection.

Chicken Tikka Skewers

Choice of lasooni, makhmali, mughlai or traditional tikka roasted in the tandoor.

Kaathi Roll

Chicken cooked with capsicum, onions and cabbage mildly spiced and rolled in naan bread. Spicy.

Paneer Tikka

Marinated homemade cheese roasted in a clay oven.

Assorted Vegetarian Platter

Vegetable samosa, mixed vegetable pakora and paneer pakora.

Seared Jingha

Shrimp seared in lemon butter sauce and mildly spiced. Spicy.

Assorted Non-Vegetarian Platter

Lamb samosa, chicken pakora, shrimp pakora and fish pakora.

Tomato Soup

Tomatoes and coconut simmered with herbs and spices.

Sambar Soup

Very popular south Indian soup, made with mixed vegetables and simmered in yellow lentils. Very spicy.

Mulligatawny Soup

Spiced chicken simmered with lentils and lemon.

Noors Lemon Soup

Green Salad

Local organic baby lettuces, pear tomatoes, diced cucumber and balsamic vinaigrette.

Greek Salad

Kachumber Salad

Minced pickled tomatoes, lettuce, onion and cucumber.

Avocado Salad

Bombay Salad

Finely chopped tomatoes, cucumbers, fresh spinach, corn, mushrooms, and tofu, seasoned with lemon sauce and homemade dressing.

Shrimp Salad

Tandoori shrimp tossed in house dressing and layered on green salad.

Tandoori Chicken Salad

Tandoori chicken with lettuce, cucumbers, tomatoes and mint in house dressing. Spicy.

1/2 Tandoori Chicken

Known as the king of kebab in India. By far the most popular delicacy. Chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven.

Chicken Tikka

Boneless chunks of chicken marinated overnight in thick yogurt sauce and spices and cooked to perfection.

Chicken Boti Kabab

Boneless leg meat marinated overnight in tandoori spice.

Paarsi Kabab

Chicken marinated in dried onions and lemon juice, then spiced with herbs, saffron and seven spice mixture.

Lasooni Tikka

Chicken marinated in aromatic garlic spice and yogurt.

Murgh Malaai

Boneless chunks of chicken marinated in special rich cashew nut paste and honey, cooked in the tandoor to perfection and spiced with herbs and green chilies. Spicy.

Mughlai Tikka

Chicken marinated in mughlai spice with mint, then cooked in the tandoor. Very spicy.

Fish Kabab

Fish marinated in herbs and roasted spices then cooked in the clay oven. Very spicy.

Lamb Boti Kabab

Boneless lamb lightly spiced and roasted in a clay oven.

Lamb Seekh Kabab

Ground lamb spiced and marinated with herbs and cooked in the tandoor.

Reshami Kabab

Ground chicken mildly spiced with aromatic spices and garlic and ginger, then cooked in clay oven.

Rack of Lamb

Lamb chops marinated in aromatic roasted spice and herbs. Served with pan seared potatoes.

Full Tandoori Chicken

Known as the king of kebab in India. By far the most popular delicacy. Chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven.

Nawabi Jinga

Jumbo king prawns marinated in yogurt sauce and tandoori spice, roasted to perfection and served with tandoori vegetables. Spicy.

Tikka Platter

Skewers of chicken tikka, lasooni tikka, mughlai tikka, makhmali tikka and chicken boti kabab served with rice and naan.

Tandoori Platter

Assorted chicken, fish kabab, lamb seekh kabab, lamb boti kabab and prawn tikka served with rice and naan bread.

Traditional Punjabi Curry

Your choice of meat cooked in aromatic spiced onion and tomato base curry. Spicy.

Chicken Madras

Curry made with coconut milk and curry leaves.

Shahi Korma

Your choice of meat cooked with herbs and aromatic spices in nutty creamy sauce.

Tikka Masala

Your choice of meat roasted in the tandoor then cooked in masala sauce with herbs and spices.

Karahi

Punjabi specialty cooked with onion, capsicums in thick tomato sauce and garnished with fresh coriander. With choice of meat. Spicy.

Saag

Your choice of meat cooked in spinach and sauteed with garlic ginger paste.

Kashmiri

Your choice of meat cooked in masala sauce and lightly honey sweetened creamy sauce with fruits and nuts.

Mughlai Masala

Your choice of meat cooked in onion and yogurt base gravy sauteed in garlic ginger paste and spiced with aromatic spices. Very spicy.

Chicken Manchurian

One of the most famous Indo-Chinese dishes in India. Chicken deep fried and cooked in tangy tomato sauce. Very spicy.

Mango Curry

Your choice of meat cooked in tikka masala and mango sauce. Spicy.

Chicken Makhani

North Indian classic. Tandoori chicken slowly cooked in fresh rich creamy tomato gravy with a touch of fenugreek.

Chili Masala

Cooked with bell peppers, cabbage and onions. Spicy. With choice of meat.

Khola Curry

Curry derived from the Chettinad region of Tamil Nadu. Minced meat balls with crushed cashew nuts, coconut powder and cooked in special masala sauce. With your choice of meat.

Vindaloo Entree

One of the many tasty dishes from Goa. Your choice of meat cooked in rich gravy sauce with fried potatoes and pickled onions. Spicy.

Gosht ka Keema

Succulent minced lamb delicacy with a difference. Cooked in home style garlic ginger sauteed onions and hint of medium spiced sauce.

Lamb Rogan Josh

Boneless pieces of lamb cooked in rich tomato and onion gravy with red chilies, paprika and hint of yogurt. Spicy.

Narial Ka Gosth

Rich dish of Maharaja's. Lamb cooked slowly in rich tomato and coconut sauce and garnished with fennel seeds.

Noor's Special Dinner for 2

A four-course dinner. First course includes soup of the day or green salad. Second course includes a non-vegetarian entree with mint chutney and a vegetarian entree with tamerind chutney. The third c