Nonno's Ristorante Italiano menu

12 oz. Can Soda

Bottle of Water

16 oz. Bottle of Arizona Green Tea

Insalata di La Casa

Mixed greens, cucumbers, tomatoes and carrots in an Italian vinaigrette.

Insalata Mediterranean

Romaine hearts, black Kalamata olives, red onions, cucumbers, tomatoes, feta cheese and creamy Italian dressing.

Cesare Salad

Romaine hearts, focaccia croutons, Parmigiano Reggiano and Caesar dressing.

Insalata Innamorate

Baby mixed greens tossed in balsamic dressing. Topped with feta, shaved fennel, strawberries and toasted almonds.

Capricciosa Salad

Mixed greens, assorted grilled veggies; tomatoes, artichoke hearts, zucchini pappardelle, eggplant, herbs, balsamic vinaigrette and creamy burrata cheese.

Rucola Salad

Arugula, sweet corn, tomatoes, roasted bell peppers and pecorino Romano, tossed with balsamic vinegar, herbs and olive oil. Topped with grilled tender steak and goat cheese.

Nonno's Salad

Mixed greens, Gorgonzola cheese, cucumbers, tomatoes, artichoke hearts, black tiger shrimp or grill salmon and Italian dressing.

Insalata di Mare

Shaved romaine hearts, calamari, jumbo shrimp, octopus, oranges, grilled zucchini pappardelle, red onions and tomatoes tossed with citrus olive oil dressing.

Minestrone

A fresh soup made with seasonal vegetables and herbs in a tomato broth.

Soup of the Day

Please call the restaurant for soup of the day.

Cannoli

Tiramisu

Profiteroles

Creme puffs.

Vegan Carpaccio

Thin seasoned grilled zucchini carpaccio topped with arugula, red onions, capers and artichoke hearts drizzled with extra virgin olive oil and lemon wedges.

Piadina di Pomodoro

Crispy flat bread, basil pesto, fresh tomatoes, basil, garlic, Kalamata olives, feta cheese and extra virgin olive oil.

Calamari Fritti

Deep fried calamari served with spicy marinara sauce.

Caprese Classica

Sliced Italian imported mozzarella Buffalo and vine-ripened tomatoes and fresh basil drizzled with extra virgin olive oil.

Italiano

Sliced salami, mortadella, prosciutto, burrata green and Kalamata olives drizzled with extra virgin olive oil and bread sticks.

Ostriche Fresche

Six fresh-raw oysters presented with spicy cocktail sauce and lemon wedges.

Rigatoni e Pomodoro

Tube shaped pasta with a tomato basil sauce and Parmesan cheese.

Penne alla Arrabiata

Penne rigate with a spicy tomato basil sauce and pecorino Romano.

Spaghetti alle Polpette

Spaghetti with marinara sauce, homemade meatballs and Parmigiano Romano cheese.

Farfalle alla Norma

Bow-tie pasta, baked eggplant, fresh Buffalo mozzarella and pecorino Romano cheese in a tomato basil sauce.

Capellini alla Checca

Angel hair pasta with garlic, olive oil, Roma tomatoes and basil.

Spaghetti Bolognese

Spaghetti with meat sauce and pecorino cheese.

Fettuccine Alfredo

Fettuccine with olive oil, Parmesan cheese, black pepper and heavy cream.

Farfalle Rustico

Bow-tie pasta with olive oil, garlic, grilled chicken, mushrooms, peas, onions, bell peppers, Parmesan cheese and white wine.

Farfalle Piemontese

Farfalle with home-made mild sausage sauteed with garlic, sun-dried tomatoes and broccoli in a white wine Parmesan sauce.

Rigatoni Salsiccia

Tube shaped pasta with house-made Italian sausage, broccoli, porcini mushrooms and sun-dried tomatoes in a tomato cream sauce.

Pasta Integrale

Whole wheat pasta with spinach, cherry tomatoes, wild mushrooms and red wine tomato sauce.

Pagila e Fieno all Toscana

Egg and spinach fettuccine with onions, diced pancetta, imported prosciutto, wild mushrooms, sun-dried tomatoes and pecorino Romano cheese in a dry white wine cream sauce.

Penne al Salmone

Penne with smoked lox salmon, fresh salmon and onions in a tomato vodka cream sauce.

Penne e Pollo alla Genovese

Penne with grilled chicken breast, basil pesto cream sauce, Parmesan cheese and a touch of fresh tomato checca sauce on top.

Marguerita Pizza

Tomato sauce, mozzarella cheese and basil. Thin crust pizza with homemade dough.

Pizza all Siciliana

Tomato sauce, mozzarella cheese, grilled eggplant, capers, black Kalamata olives and pecorino cheese. Thin crust pizza with homemade dough.

Pizza Capricciosa

Tomato sauce, mushrooms, black Kalamata olives, artichoke hearts, prosciutto cotto, anchovy fillets and oregano. Thin crust pizza with homemade dough.

Pizza alla Rucola e Prosciutto

Tomato sauce, mozzarella cheese, parma prosciutto, arugula, pecorino Romano and extra virgin olive oil. Thin crust pizza with homemade dough.

Gnocchi alla Crema di Salvia

Potato dumplings with sage and cream cheese sauce.

Risi e Bisi

Arborio rice with onions, prosciutto cotto (Italian ham), peas, Parmesan cheese and a touch of Alfredo cream sauce.

Pappardelle con Verdure

Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers and white wine in a saffron cream sauce.

Ravioli di Formaggio

Homemade cheese ravioli in a vodka tomato cream sauce and pecorino.

Lasagne al Forno

Pasta sheets layered with beef ragu, mozzarella, ricotta and Parmigiano baked in a garlic tomato basil.

Cannelloni all Formagio

Homemade pasta rolled with four cheeses baked in a tomato basil sauce and mozzarella cheese.

Risotto Mare e Terra

Italian arborio rice with onions, wild mushrooms, sun-dried tomatoes, scallops and large shrimp in a creamy vodka tomato sauce.

Spaghetti alle Vongole

Spaghetti sauteed with olive oil, garlic, manila clams, baby clams and parsley in a dry white wine butter sauce.

Pappardelle con Gamberi

Egg pasta cooked with shallots, large prawns, scallops and cherry tomatoes, finished in a basil pesto and tomato sauce.

Salmone

Grilled salmon fillet cooked with a lemon caper and leek sauce, presented over a cold garden veggies salad with red wine vinaigrette.

Pesce Spada Mediterraneo

Grilled and finished in the oven swordfish with crusted olives, capers and Parmesan, topped with olive oil, garlic and cherry tomatoes. Served over house pasta.

Spaghetti allo Scoglio

Spaghetti sauteed with olive oil, garlic, octopus, manila clams, mussels, scallops, shrimp and swordfish in a white wine tomato basil sauce.

Cioppino

Livornese style fisherman stew made with shrimp, octopus, swordfish, manila clams, black mussels, scallops, lobster tails and assorted veggies in a spicy saffron tomato broth.

Pollo Marsala

Chicken breast with Marsala wine, raisins and mushrooms, served with roasted red potatoes and grilled veggies.

Pollo Cannarella

Chicken piccata with black and green olives in a lemon caper sauce and white wine. Served with aglio e olio fettuccini and mushrooms.

Pollo Parmigiana

Breaded chicken breast, tomato sauce, Parmigiano Reggiano, mozzarella and basil. Served with aglio e olio fettuccine and mushrooms.

Arrosto de Maiale

Slow roasted pork with wild mushrooms, peppercorn and Marsala sauce. Accompanied with roasted potatoes, grilled veggies and aromatic herbs.

Saltimbocca

Veal scaloppine parma prosciutto, sage, mozzarella, red wine and a touch of cream, served with grilled polenta.

Bistecca a Piacere

Grilled rib-eye steak with peppercorn red wine reduction or porcini mushroom sauce. Served with grilled polenta, asparagus and aromatic herbs.