Nonna's Italian Restaurant menu

Soup of the day

Pasta Fagiole

Scrippelle

Parmesan crepes in a light chicken broth

Nonna’s Mixed Green

Tomatoes, crispy proscuitto, red onion, oregano vinaigrette

Caesar

Traditional caesar topped with freshly shaved parmesan

Rustic Salad

Mixed greens, cucumbers, red onion, tomatoes, gorgonzola cheese with a honey red wine vinegar dressing

Baby Arugula

Honey goat cheese, roasted shallots, strawberries, and candied pecans, tossed with balsamic vinaigrette

Caprese

Fresh tomatoes, sliced with fresh mozzarella, basil, drizzled with a balsamic reduction

Sauteed Fresh Spinach

Pasta Marinara

Garlic Bread

Sauteed Broccoli Rabe

Side of Sausage

Homemade Meatballs

Sauteed Asparagus

Bruschetta

Over grilled Italian bread add fresh mozzarella for 1.5

Pan Fried Mozzarella

Hand-breaded and seared on a bed of marinara sauce

Roasted Stuffed Long Hots

Slow roasted long hots stuffed with molten monterey jack and sharp provolone cheese, topped with julienne proscuitto

Beef Carpaccio

Thinly sliced beef topped with capers, shaved parmesan, and marinated red onions drizzled with olive oil

Mussels Marinara

PEI mussels, sautéed in a rustic tomato & onion marinara, served with grilled bread

Calamari

Can be prepared fried or grilled over mixed greens and balsamic drizzle, both served with a spicy marinara and tai chili sauce

Frutti di Mare

Mussels, clams, shrimp, calamari, in a basil garlic white wine broth

Spinach and Artichoke Dip

Served with grilled flatbread

Roasted Red Pepper Hummus

Crisp flatbread, cucumber, roasted red peppers, gorgonzola, and marinated olives

Bufala Mozzarella

Served with bruschetta, roasted red peppers, procsuitto, and arugula salad

Antipasto

Consists of our chef’s selection of a cured italian meats and imported cheeses; Served with pepperoncinis, seasonal vegetables and marinated olives

Cheese Plates

Chef’s selection of imported cheeses; served with assorted crackers, grapes, roasted red peppers, marinated olives, and pepperoncinis.

Spaghetti and Meatballs Marinara

With nonna’s homemade meatballs

Eggplant Parmesan ,Napoleon

Fried eggplant layered with melted mozzarella, Nonna’s tomato sauce on a bed of cappellini

Blackened Chicken

Spaghetti Bolognese

With our hearty homemade sauce

Homemade Meat Lasagna

With a giunta’s traditional sauce

Homemade Gnocchi with Vodka Sauce

Served in a proscuitto and tomato blush sauce

Garganelli Carbonara

Roasted chicken, crispy pancetta, shallots, garlic, english peas, in a traditional egg thickened sauce

Orecchiette with Italian Sausage

In a rustic spicy mustard seed tomato sauce, with sautéed peppers and onions

Tortellini Alfredo

With sautéed chicken and broccoli in a homemade alfredo sauce

Roasted Vegetable Ravioli

With a light pesto parmesan sauce and fresh diced tomatoes with fresh mozzarella

Sauteed Shrimp

Handmade Roasted Red Pepper Goat Cheese Ravioli

Sauteed with jumbo lump crab meat, asparagus and a roasted pepper cream sauce

Handmade Lobster & Shrimp Ravioli

Topped with fresh tomatoes in a lobster brandy cream sauce

Chicken Parmesan

Thinly pounded/tenderized chicken breast lightly breaded and pan fried, topped with melted mozzarella cheese, Nonna’s marinara sauce served with pasta

Chicken Marsala

Sauteed with local wild mushrooms in a savory marsala sauce, served with potatoes and vegetables of the day.

Chicken Piccata

Thinly pounded chicken breast lightly dusted with seasoned flour and pan seared with a lemon white wine caper sauce over cappellini pasta

Prince Edward Island Mussels

In a homemade marinara sauce over linguini

Little , Neck Clams

With a garlic white wine sauce over linguini

Grilled Salmon

Served in a dijon cream sauce with sautéed spinach and mashed potatoes

Shrimp Scampi

Over cappellini with fresh vegetables

Linguini , Nonna

Shrimp, scallops, clams, mussels, calamari in a slightly spicy tomato ragout

Grilled Chilean Sea Bass

Topped with cherry tomatoes, garlic, basil, white wine, and extra virgin olive oil, served with seasonal vegetables and potato of the day

Dover Sole

Unique mild white fish from holland, filleted tableside and served with seasonal vegetables and potato of the day

Veal Parmesan

Thinly pounded veal lightly breaded and pan fried, topped with melted mozzarella cheese, nonna’s marinara sauce served with pasta

Veal Marsala

Medallions of veal, sauteed with local wild mushrooms in a savory marsala sauce, served with potatoes and vegetables of the day

Veal Piccata

Thinly pounded veal lightly dusted with seasoned flour and pan seared with a lemon white wine caper sauce over cappellini pasta

Veal Saltimbocca

Sauteed veal medallions with fresh sage & proscuitto, topped with melted mozzarella cheese, served with potatoes and vegetables of the day

Beef Short Rib

Topped with caramelized onions and melted gorgonzola cheese finished with marsala sauce, served with mashed potatoes and sauteed fresh vegetables

Pork Osso Bucco

Slow braised pork shank served in natural pork aujus over mashed potatoes

8 oz. Filet

Served with a red wine garlic and herb sauce, served with mashed potatoes and vegetable of the day