Noma Menu

A1. Noma Tower

creamy blue crab with chopped red onion and avocado on top of wonton cracker.

A2. Yummy Crunch

assorted fish with tomato, red onion, scallion, smelt egg and white sauce.

A3. Oyster On The Half Shell

fresh oyster with ponzu sauce.

A4. Ohitashi

traditional japanese steamed spinach.

A5. Uni On Oyster

ice cold oyster topped with santa barbara sea urchin.

A6. Crispy Rice With Spicy Tuna

spicy tuna on top of crispy rice, served with eel sauce.

A7. House Made Ankimo

steamed monkfish liver topped with scallion and ponzu sauce.

H1. Rock Shrimp Tempura

deep-fried rock shrimp with spicy mayo and sweet chili sauce.

H2. Baked Black Cod

baked black cod marinated in house sweet soy sauce.

H3. Black Mussels

black mussels steamed in a house special garlic wine sauce.

H4. Yellowtail Or Salmon Collar

grilled and served with ponzu sauce.

H5. Nasu Dengaku

miso glazed traditional japanese grilled eggplant.

H6. Dynamite

baked seafood and mushroom with dynamite sauce topped with smelt egg and scallion.

H7. Gyoza

your choice of fried dumplings.

H8. Shishito Pepper

pan-fried shishito peppers with ponzu sauce and served with bonito flakes.

H9. Jalapeño Poppers

fried jalapeños stuffed with spicy tuna, cream cheese and shrimp.

H10. Sesame Chicken

deep-fried chicken marinated in sesame garlic sauce, served with special dipping sauce.

H11. Agedashi Tofu

deep-fried tofu served with tempura sauce.

H12. Garlic Edamame

(v). pan-fried japanese soybean with garlic, dried chili pepper, rayu and tsuyu.

H13. Edamame

(v). steamed japanese soybean.

Black Tiger Shrimp

White Fish

Fresh Water Eel

Stuffed Baby Squid

Shiitake Mushroom

Purple Potato

Carrot

Sweet Potato

Broccoli

Enoki Mushroom

Okura

Onion

Asparagus

Brussel Sprout

Green Bean

Perilla Leaf

Zucchini

Eggplant

S1. Soft-Shell Crab

bed of mixed greens, garnished with other pretty vegetables, topped with golden crisp soft-shell crab, drizzled with our house modern dressing.

S2. Blue Crab

crisp salad served with colossal blue crab and modern dressing. a sure favorite, hearty and full of flavor.

S3. Sashimi

fresh hand picked sashimi on a bed of greens, topped with modern dressing. the flavors work together to create an excellent salad.

S4. Sesame Chicken

crispy sesame chicken tossed in garlic soy bath, placed on a bed of mixed green s with other house vegetables. served with celery house dressing.

S5. Honeycomb Arugula Beet

beet, arugula, spinach, olive oil, balsamic ponzu dressing and goat cheese. the new family hit.

S6. Seaweed

(v). seaweed marinated in modern dressing. a must have for all sushi meals.

S7. Salmon Skin

gobo and sprouts with crispy baked salmon skin, served with modern dressing. delightfully rich in flavor.

S8. Avocado Mangon

(v). avocado, tomato, radish and spring mix served with celery dressing. a simple recipe for success.

S9. Tofu

tofu tossed together with tomato, radish, green lettuce mix and modern dressing. light and delectable.

S10. Green

(v). a great, simple salad with fresh green vegetables served with celery dressing. a perfect starter, or finisher, for any meal.

S11. Cucumber

cucumber maringated in sweet vinegar dressing. for those looking for a little tart in a salad.

S12. Cucumber With Protein

the classic cucumber salad paired with seafood of your choice.

Tuna

maguro.

Salmon

sake.

Yellowtail

hamachi.

Halibut

hirame.

Red Snapper

tai.

Albacore

bincho maguro.

Mackerel

saba.

Shrimp

ebi.

Real Crab

kani.

Octopus

tako.

Squid

ika.

Jumbo Scallop

hotate.

Smelt Egg

masago.

Flying Fish Egg

tobiko.

Salmon Egg

ikura.

Egg

tamago.

Escolar

bara mutsu.

Sea Eel

anago.

Fresh Water Eel

unagi.

Fatty Yellowtail Sushi

hamachi toro.

Fatty Salmon

sake toro.

Black Snapper

kuro dai.

Amber Jack

kanpachi.

Spanish Mackerel

aji.

Sea Urchin

uni.

Bluefin Tuna Sushi

hon maguro.

Tuna

maguro.

Salmon

sake.

Yellowtail

hamachi.

Halibut

hirame.

Red Snapper

tai.

Albacore

shiro maguro.

Octopus

tako.

Escolar Combination

bara mutsu.

Spicy Tuna Maki Roll

California Maki Roll

Tuna Maki Roll

Yellowtail Maki Roll

Salmon Maki Roll

Mango Salmon Maki Roll

Spicy Albacore Maki Roll

Salmon Skin Maki Roll

Scallop Maki Roll

Eel And Avocado Maki Roll

Vegetable Maki Roll

Avocado Roll

Cucumber Roll

Blue Crab Roll

Old School Philly Maki Roll

Salmon Avocado Roll

F1. Bora Bora Luau Roll

inside spicy tuna, scallop, asparagus, avocado and crunch. outside fresh tuna with eel sauce and sweet mustard.

F2. Santa Monica Roll

inside spicy crab meat. outside salmon, tuna with spicy mayo and crunch.

F3. Albacore Delight Roll

inside blue crab. outside albacore with garlic ponzu and chili oil.

F4. Red Dragon Roll

inside crab meat, cucumber, asparagus and avocado. outside fresh tuna, eel sauce and butter garlic.

F5. Rainbow Roll

inside california roll. outside tuna, salmon, albacore, white fish, shrimp and avocado.

F6. Hungry Roll

inside spicy albacore, cilantro and cucumber. outside albacore, garlic ponzu, sweet mustard and scallion.

F7. Alaska Roll

inside tuna, salmon, yellowtail, crab meat and avocado. outside soy paper.

F8. Hawaiian Roll

inside tuna, salmon, yellowtail, crab meat and avocado. outside cucumber and no rice.

F9. Philadelphia Roll

inside cream cheese, avocado and cucumber. outside fresh salmon.

F10. Heart Attack Roll

inside spicy tuna, jalapeño and avocado. outside crunch.

B1. Power Energy Roll

inside spicy tuna, crab meat and avocado. outside fresh water eel, soy paper, eel sauce, white sauce and crunch.

B2. Snow Cone Roll

inside crab meat and avocado. outside spicy albacore, crawfish meat, eel sauce, white sauce, smelt egg and scallion.

B3. Baby Lobster

inside california roll. outside crawfish meat, eel sauce, smelt egg and scallion.

B4. Dynamite California Roll

inside california roll. outside baked scallop, shrimp, mushroom, eel sauce, smelt egg and scallion.

B5. Caterpillar Roll

inside fresh water eel and cucumber. outside avocado and eel sauce.

B6. Baked Salmon Roll

inside crab meat and avocado. outside baked salmon, eel sauce, smelt egg and scallion.

T1. Rock Shrimp Tempura Roll

inside spicy tuna and avocado. outside deep-fried rock shrimp, spicy mayo and sweet chili sauce.

T2. Eel & Tempura Roll

inside shrimp tempura, spicy tuna and cucumber. outside fresh water eel, avocado and eel sauce.

T3. Crazy Roll

inside shrimp tempura, cucumber and avocado. outside spicy albacore, shrimp tempura, shred crab, crunch, eel sauce, spicy mayo and white sauce.

T4. Tornado Roll

inside spicy tuna, crab meat and avocado. outside soy paper wrapped with potato strings, spicy mayo, eel sauce and sweet chili sauce.

T5. Fantasy Roll

inside spicy tuna, shrimp tempura and cucumber. outside avocado, eel sauce and spicy mayo.

T6. Shrimp Killer Roll

inside shrimp tempura, crab meat and cucumber. outside shrimp avocado and eel sauce.

T7. 101 Roll

inside shrimp tempura, crab meat and cucumber. outside spicy tuna, crunch, eel sauce, spicy mayo and modern dressing.

T8. Spider Roll

inside soft shell crab, avocado, cucumber, radish sprout, gobo and smelt egg. ouside seeweed.

T9. Crunch Roll

inside salmon, spicy tuna, shrimp tempura and crab meat. outside soy paper, crunch and spicy mayo.

T10. Shrimp Tempura Roll

inside shrimp tempura, avocado and cucumber with crunch and eel sauce outside.

T11. Vegetable Tempura Roll

inside kabocha squash, green bean, sweet potato tempura and avocado. outside eel sauce.

N1. Udon And Tempura

japanese noodle soup served with shrimp and vegetable tempura.

N2. Nabeyaki Udon And Shrimp Tempura

2 pieces of shrimp tempura.

N3. Sansai Udon

traditional japanese mountain vegetable udon.

E1. Chirashi

assorted sashimi on top of sushi rice. served with miso soup.

E2. Ahi Tuna Steak Sashimi

tuna steak with whole grain mustard sauce and served with side of salad.

E3. Unagi Don

baked unagi served on a bed of rice. includes miso soup.

E4. Truffle Salmon

thinly sliced salmon served with caper, onion and a touch of house truffle sauce.

E5. Yellowtail Jalapeño

yellowtail sashimi topped with jalapeño, cilantro and yuzu ponzu sauce.

E6. Albacore Jungle

seared albacore sashimi topped with crispy onions and garlic ponzu sauce.

E7. Shrimp & Scallop Butter Yaki

sautéed shrimp and scallop with mushroom, bamboo shoot and broccoli in garlic butter sauce. served with miso soup, salad and rice.

E8. Garlic Lover's Albacore

fresh albacore sashimi with crispy onions and chives.

E9. Baked Marinated Black Cod

black cod marinated in house sweet soy sauce. served with miso soup, salad and rice.

E10. Suki Yaki

japanese-style stew served with chicken, beef, shrimp, clear noodle, bamboo shoot, spinach, broccoli and soft tofu. served with salad and miso soup.

E11. Yakiniku

chicken, beef or shrimp with house special sauce. served with miso soup, salad and rice.

Spicy Seafood Soup

Mushroom Miso Soup

Miso Soup

White Rice

Brown Rice

SS1. Sushi Harmony

5 pieces sushi (chef's choice) and california roll or spicy tuna roll.

SS2. Sushi Ensemble

8 pieces sushi (chef's choice) and california roll or spicy tuna roll.

SS3. Crazy Combo

4 pieces of sushi (chef's choice)

SS3. Crazy Combo

any special roll

SS4. Sashimi Harmony

8 pieces assorted sashimi (chef's choice).

SS5. Sashimi Ensemble

12 pieces assorted sashimi (chef's choice).

Any Two Item

Any Three Item

Ice Cream

Mochi Ice Cream

Tempura Ice Cream

Grilled Mochi

grilled red bean mochi served with ice cream. drizzled with sweet syrup, topped with kinako powder.

Banana Ice Cream

sliced banana tossed with minced almond, oatmeal and peanut butter, fried to a golden crisp. served over choice of green tea or vanilla ice cream.

Soft Drink

coke, diet coke, sprite, orange, fanta or lemonade.

Iced Black Tea

Iced Green Tea

Hot Green Tea

Perrier Water

Pellegrino Water